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Scones
Scones are British single-serving cakes or quick-bread. They are made with either wheat, barley or oatmeal and baking powder. They are usually lightly sweetened with sugar, cinnamon or honey - or a mixture of each - and may contain fruit such as raisins or cherries. Sometimes they are glazed with icing. They are often eaten by the British with tea and cream. Their popularity was spread throughout the globe via the British Empire. Scones are not to be confused with tea cakes or sweet buns, which are entirely different British cakes.
158 Questions
A scone is a light, crumbly baked good, typically made from flour, sugar, baking powder, butter, and milk or cream. It has a slightly dense texture and is often enjoyed with clotted cream and jam, especially during afternoon tea. Scones can be sweet or savory, with variations including fruits, nuts, and herbs. They are usually shaped into rounds or triangles and have a golden-brown crust.
How do you beat sorcerer's scones in Hollywood rising star?
To beat Sorcerer's Scones in Hollywood Rising Star, focus on maximizing your character's skills that are effective against this challenge. Utilize power-ups and combine ingredients strategically to create the most potent scones. Pay attention to the timing of your actions to maintain a steady flow and avoid mistakes. Lastly, practice makes perfect, so replaying the level can help you refine your approach and achieve a higher score.
Scones are often associated with British tea culture and can be considered a colonial food due to their origins in the UK and their spread to various colonies during the British Empire. They became popular in places like Australia, Canada, and India, where they were adapted to local tastes and ingredients. While scones themselves originated in Scotland, their association with colonial tea practices has contributed to their classification as a colonial food.
What poems' last line is 'are there buttered scones for tea'?
The last line "are there buttered scones for tea" is from the poem "The Windhover" by Gerard Manley Hopkins. This poem is celebrated for its vivid imagery and themes of nature, spirituality, and beauty. The line encapsulates a sense of domestic comfort and warmth amidst the larger themes explored in the poem.
The number of scones can vary widely depending on the context, such as a recipe, a bakery's inventory, or a specific event. If you're referring to a recipe, it typically yields a certain amount, like 8 to 12 scones. If you mean in a specific location or occasion, you would need to provide more details for an accurate count.
The Stone of Scone, also known as the Stone of Destiny, is currently kept at Edinburgh Castle in Scotland. After being returned to Scotland in 1996, it was placed on display in the Crown Room alongside the Honours of Scotland (Scottish crown jewels). The stone has a significant historical and cultural importance, traditionally used in the coronation of Scottish monarchs.
How mcuh are Morrisons cheese scones?
The price of Morrisons cheese scones can vary based on location and any ongoing promotions. Generally, they are priced around £1.00 to £2.00 for a pack. For the most accurate pricing, it's best to check the Morrisons website or visit a local store.
Scones are often classified as a type of quick bread due to their use of baking powder as a leavening agent instead of yeast. They have a dense, crumbly texture and are typically sweet, though savory versions exist. While they share characteristics with bread, such as being made from flour, scones are distinct in their preparation and flavor profile.
How do you bake Stonehenge tea scones?
To bake Stonehenge tea scones, start by preheating your oven to 425°F (220°C) and preparing a baking sheet with parchment paper. In a bowl, mix together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and a pinch of salt, then cut in 1/4 cup of cold butter until the mixture resembles coarse crumbs. Stir in 1/2 cup of milk and any desired add-ins like raisins or currants until just combined. Shape the dough into a round, about 1-inch thick, cut into wedges, and bake for 12-15 minutes until golden brown. Enjoy with clotted cream and jam!
When you make scones do you use half the amount of fat to flour?
When making scones, a common ratio is to use about one part fat to two parts flour, which means you typically use less fat than flour. For example, if you have 2 cups of flour, you would use about 1/2 cup of fat (like butter). This ratio helps achieve a tender texture while maintaining the right balance for rising. However, variations exist depending on specific recipes and desired richness.
How many calories do scones have from Bagels and Brew?
The calorie content of scones from Bagels and Brew can vary based on the specific type and ingredients used. On average, scones typically range from 300 to 500 calories each. For the most accurate information, it's best to check the nutritional details directly from Bagels and Brew or inquire at their location.
What is the correct temperature to serve warm scones?
Warm scones are best served at a temperature of around 150°F to 160°F (65°C to 70°C). This temperature ensures they are pleasantly warm without being too hot to handle or eat. It's ideal to serve them fresh from the oven or reheated slightly to maintain their softness and flavor. Enjoying them at this temperature enhances the experience, especially when paired with clotted cream or jam.
What is the function of sugar in scones?
Caster sugar is just superfine sugar. It is granulated sugar that has been ground very finely. Because of the superfine consistency the sugar will disolve better when the milk or buttemilk is added and prevent crystallization through the baking process, which can result in a gritty scone texture.
What equipment do you need to make scones?
Ingredients:
Flour
Sugar
Baking Powder
Baking Soda
Salt
Butter
Sour Cream
Egg
Dried fruit (if you'd like)
Equipment:
Oven
Two Bowls
Fork
Clean Surface (Such as a countertop or a cutting board on a countertop)
What is the recipe for pan fried scones?
German Scones
from here, here and here, and my mother-in-law
2 packages dry yeast
1/2 cup water
1 tablespoon sugar
1/2 cup sugar
1 cup boiling water
1/2 cup butter
2 teaspoons salt
3 eggs, beaten
4 1/2 cups flour
Dissolve yeast in warm water. Add the 1 tablespoon of sugar; set aside.
Pour the boiling water over the remaining 1/2 cup sugar, the butter, and the salt. Add the eggs, mix well. Add in the yeast mixture and 2 cups of the flour. Beat with a mixer until smooth. Add the remaining 2 1/2 cups flour and mix in. Let this rise for 1 hour (I just kept it in the mixing bowl) and then refrigerate until cold.
Roll out very thin (about 1/4 inch) on a floured surface, and cut into 3 inch squares. Fry in hot oil until brown, then flip and fry until both sides are browned and puffy.
Serve with butter and honey, cinnamon honey butter, jam, or coat them with granulated sugar.
Cinnamon Honey Butter
1/2 cup butter
1/4 cup honey
1 teaspoon cinnamon
Combine all ingredients and whip with mixer until light and fluffy.
What ingredients do you ned to make 12 basic scones?
Scones have the following basic ingredients:
* wheat flour * baking powder * baking soda * milk * butter
Can you substitute margarine with butter for scones?
Margarine can be substituted for butter in most cases. Sometimes a recipe states that no substitution is allowed. When the recipe calls for unsalted butter it will change the taste, and then you can use less salt in the recipe and equal out. Butter does have a distinct flavor that is best in cookies, but using margarine won't change the consistency.
A bit more:
Margarine has a higher water content, so it won't give the same results with many recipes as butter, and can affect both taste and texture. Pie crust and some cookies are good examples of this, also many cake recipes don't allow for substitution.
