Seafood

Mmmm ... whiting! Yes, indeed, it's very good eating. And Google is your Friend! Search "whiting recipe" and you'll get pages and pages of ways to cook whiting.

Bring your water to a boil, and then add whatever spices you prefer. Add lobster(s). DO NOT COVER. Wait ten minutes, then remove lobster, using tongs. Holding one side of shell with tongs, use fork in OTHER hand to spread shell away from meat, looking to ensure no 'grayness' -the meat should be more of a translucent color when fully cooked. Enjoy!

Hey buddy I'm sorry to say that's not a question but a statement so how do you think anybody can answer your question.

The main source of fish is the Mercury fish. The Mercury fish is a tainted fish found widely in the US streams.

You Shouldn't leave it out for to long but about 6 hours if in package if not about 3 hours

pin bones

Yes, so-called scombroid fish have dark meat. These include well-known species, such as tuna and wahoo.

On main street. Its a blue building with a giant sucker in the front.

Yeah... but what town... or is the answer you provided intended as as joke?

Japan without a doubt. Japanese cuisine revolves around seafood and tuna is a major ingredient in typical Japanese fare like sashimi and sushi.

Yes. Just watch out for tiny bones.

maybe but i realy dont get the question?

Fish and potatoes, both deep fried. Traditionally (in England) served as fast food. Served up wrapped in a twist of paper, and possibly garnished with salt and a few drops of malt vinegar.

· Perch

5-10 minutes depending on size and how well done it is desired.

If you are thinking that it may be bad then it's not worth the risk.

yes

We buy from the store

Yes, they are.

You do not "get rid" of ammonia smell. It is a sign of deterioration and spoilage. Throw it away and DO NOT EAT IT.

The best you can do is avoid buying it in the first place. Ask a lot of questions when you buy, such as when the fish came in, how often they receive fresh shipments, where it comes from, etc. You can also ask to smell it (it should not have much of a smell at all - NOT "fishy" or chemically), and have the salesperson touch the fish with a finger (gloved, presumably) - the fish should bounce right back. If the finger leaves an impression, it is not fresh.

If you're experiencing this is prepackaged processed foods, then you should discontinue buying from that brand, it is not normal. Most packaged items have a phone number listed, I would call that and demand your money back.

Cooking fish can be done at a higher temperature and takes much less time per inch of thickness.

Yes, you do. With a knife.

Saith is a close cousin to pollack and cod

First of all, you need to have a fishing level of at least 5. You use a small fishing net and go to a fishing spot. When you right-click it, it should say "net fishing spot". If it doesn't, you need to find somewhere it does. You will catch anchovies and shrimp. It is faster with a higher fishing level. A common place to fish anchovies is near the Alkharid bank. But watch out, there is a scorpion there and I think it's level 14. Hope this helps!

Hard to say as there are a lot of differences between brands, but usually it will be a neutral flavored white fish such as Whiting or Pollack.