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Seafood
Seafood is a group of sea animals eaten by humans. Common seafood dishes include a variety of fishes (salmon, tuna, cod, snapper) and shellfishes (shrimp, lobster, crab, oyster). Seafood is considered a healthier protein source than red meat.
883 Questions
Black fish is not one of the most popular fish available for the dinner table. And that is undeserved, Black Fish is delicious and the cooking of the fish is simple, black fish in recent years has been credited as one of the most nutritious fish. It is easy to cook black fish, no matter how you wish to prepare it. Well maybe there are less recipes for black fish you can find, but you can use this fish in main dishes, salads, soups, stir-fries the list is endless!
Lobsters must be still live before you cook them. Put a heavy based deep pot or pan on the job 3/4 fill with water, bring to the boil. When water is boiling, drop the live lobsters into the water, removing any rubber bands that could have been placed on their claws. Cover pan and cook until the shell of the lobster turns a deep redish pink colour. Once cooked remove and allow to cool. Once cooled you must remove the lobsters intestinal track (as this will cause food poisoning if left in). The easiest way to achieve this is to split the lobster in half length ways. You will see the track as it is dark in colour. Remove it all including brain matter. Depending on the dish you can put the two halves of the lobster back and then make/serve with sauce.
What is the scientific name for meat and fish?
Steak is composed of muscle tissue. That's about as scientific as we can get with it.
Is the Florida ocean fish whitting good eating?
Mmmm ... whiting! Yes, indeed, it's very good eating. And Google is your Friend! Search "whiting recipe" and you'll get pages and pages of ways to cook whiting.
How do you cook frozen lobsters?
Bring your water to a boil, and then add whatever spices you prefer. Add lobster(s). DO NOT COVER. Wait ten minutes, then remove lobster, using tongs. Holding one side of shell with tongs, use fork in OTHER hand to spread shell away from meat, looking to ensure no 'grayness' -the meat should be more of a translucent color when fully cooked. Enjoy!
Canned light chunk tuna is not chunked?
Hey buddy I'm sorry to say that's not a question but a statement so how do you think anybody can answer your question.
What is the main source of fish in the us?
The main source of fish is the Mercury fish. The Mercury fish is a tainted fish found widely in the US streams.
How long will raw seafood stay fresh in the refrigerator?
You Shouldn't leave it out for to long but about 6 hours if in package if not about 3 hours
Yes, so-called scombroid fish have dark meat. These include well-known species, such as tuna and wahoo.
Where can you find a fish market that would sell matjes herrings in or near Fairfield County CT?
On main street. Its a blue building with a giant sucker in the front.
Yeah... but what town... or is the answer you provided intended as as joke?
The country in Asia which is the largest producer of tuna is?
Japan without a doubt. Japanese cuisine revolves around seafood and tuna is a major ingredient in typical Japanese fare like sashimi and sushi.
Fish and potatoes, both deep fried. Traditionally (in England) served as fast food. Served up wrapped in a twist of paper, and possibly garnished with salt and a few drops of malt vinegar.
How long does it take to fry a slab of fish?
5-10 minutes depending on size and how well done it is desired.
How long can seafood be left out?
If you are thinking that it may be bad then it's not worth the risk.
