0
Seafood
Seafood is a group of sea animals eaten by humans. Common seafood dishes include a variety of fishes (salmon, tuna, cod, snapper) and shellfishes (shrimp, lobster, crab, oyster). Seafood is considered a healthier protein source than red meat.
883 Questions
Describe how the look feel and smell of fish can be used to determine its freshness?
If the fish is fresh it will probably have an ocean salt-like smell, but if it smells like chemicals i would not recomend buying and or eating it, chemicals are not healthy for your body
Wild caught seafood refers to fish and other marine organisms that are harvested from their natural habitats, such as oceans, rivers, and lakes, rather than being farmed in aquaculture settings. This method of sourcing seafood typically involves fishing or gathering methods that aim to capture species in their wild environments. Wild caught seafood is often considered to have a different flavor and texture compared to farmed alternatives and is sometimes seen as more sustainable, depending on fishing practices and regulations. However, it can also be subject to overfishing and environmental impacts if not managed responsibly.
Fish with bones taken out is called what?
A fish that is served without bones is referred to as a fillet.
Difference between meat and fish?
There is a big difference in meat and fist. Meat is obtained from goat, sheep and cow and is white in color. On the other hand fish meat is white in color.
Where is the poison located on a fugu fish?
Recent evidence has shown that tetrodotoxin (the poison present with fugu) is produced by certain bacteria and that these are the source of the toxin in pufferfish like fugu. It is speculated that the fugu picked up the bacteria by consuming other animals were contaminated with the bacteria - which doesn't hurt them because they have developed an immunity to the toxin. Some aquaculture farmers manage to produce "toxin free" fugu by keeping them away from the bacteria.
The poison seems to accumulate in the organs (such as the liver and ovaries) and skin of the fugu. If improperly prepared, the toxin can spread to other parts of the fish.
There is no such thing as "raw" gefilte fish, unless you are making it from scratch and eating the unpoached mousse mixture. It's made of ground fish, matzah meal, eggs, onion, and seasoning that is boiled in a pot with vegetables. The jelly around it is the poaching liquid chilled off (it naturally jells).
You eat it cold, with some of the chilled jelly and horseradish. Some groups eat this dish hot, either baked or pan-fried.
What type of seafood high in uric acid?
Mackerel and shrimps are the seafood in which there is high content of uric acid present. If you are from India, then you can get them easily from the markets.
What are the ingredients which makes fish bone soften without making it sour?
there isnt. you could use vinegar but that would make it "sour" sorry
How do you check internal temperature of chilled fish?
To check the internal temperature of chilled fish, insert an instant-read thermometer into the thickest part of the fish, avoiding bones. The ideal temperature for cooked fish is 145°F (63°C). Ensure that the thermometer is clean and calibrated for accurate readings. If the fish is still raw or undercooked, it should be returned to the cooking process until it reaches the proper temperature.
Does seafood help you grow taller?
There is no one food that specifically affects a human's height. A well balanced diet in your teenage years is what will help you reach your full height potential. Seafood can certainly be a part of it, since it is a good source of protein.
Once you have stopped growing (for most people that's early 20's), there are no foods whatsoever that will affect your height.
Black fish is not one of the most popular fish available for the dinner table. And that is undeserved, Black Fish is delicious and the cooking of the fish is simple, black fish in recent years has been credited as one of the most nutritious fish. It is easy to cook black fish, no matter how you wish to prepare it. Well maybe there are less recipes for black fish you can find, but you can use this fish in main dishes, salads, soups, stir-fries the list is endless!
Lobsters must be still live before you cook them. Put a heavy based deep pot or pan on the job 3/4 fill with water, bring to the boil. When water is boiling, drop the live lobsters into the water, removing any rubber bands that could have been placed on their claws. Cover pan and cook until the shell of the lobster turns a deep redish pink colour. Once cooked remove and allow to cool. Once cooled you must remove the lobsters intestinal track (as this will cause food poisoning if left in). The easiest way to achieve this is to split the lobster in half length ways. You will see the track as it is dark in colour. Remove it all including brain matter. Depending on the dish you can put the two halves of the lobster back and then make/serve with sauce.
What is the scientific name for meat and fish?
Steak is composed of muscle tissue. That's about as scientific as we can get with it.
