Seafood

I am not familiar with that specific species but most tuna are that I know of but it is easy enough to ascertain just check for fins and scales that is the criteria for it being "clean"

yes

The mass of salt is 1,42 grams.

Food

Allowed where?

Yes, you can safely freeze seafood.

I believe that cod has a milder flavor than pollock.

Escargot is cooked land snails.

What is not fresh or new may be called stale, spoiled, old or decayed.

Other terms equally acceptable are malodorous, musty, rank, reeking, smelly, sour, stenchy, stinking

When fishing, bycatch is the material you didn't intent to catch. These organisms are generally thrown back into the sea, usually dead or heavily damaged (soon to die).

Socially, it is more responsible to eat seafood with the least bycatch (that means it was the least wasteful and least damaging to the oceans).

Example 1: Shrimp has some of the highest bycatch, and is therefore an environmentally unfriendly seafood choice.

Example 2: Dolphins used to be a common bycatch of tuna. Boycotts lead to the use of dolphin-safe nets by major tuna companies.

Because, flounder is a soft fish and will come out soft naturely.

Eel

yes

meen,miin

Cooked cold shrimp can last in the fridge for about 3 to 4 days when stored properly in an airtight container. It's important to keep the shrimp at a consistent temperature below 40°F (4°C). If you notice any off smells, changes in color, or slime, it's best to discard them. Always prioritize food safety to prevent foodborne illnesses.

no

Arctic char is a cold water fish with a flavor between salmon and trout. Unlike salmon, the char continues to eat after mating and thereby is a fleshier firm fish that is also farmed for eating.

me

Fish a la meuniere means in French, fish cooked the miller's wife's way. To cook it, coat the fish fillets in flour, melt butter in a pan and fry fish until golden brown and just cooked through. Squeeze lemon juice over, garnish with chopped parsley and serve with extra butter and lemon wedges.

Well, for every ounce not only is cod lighter by 13 calories, not to mention it only has about a quarter of the fat that tilapia does!

mo its just cured but you can eat it

titi

Other unique sea food such as squid, octopus and jellyfish, or a tasty sea salad and a dessert. They all taste great! You can buy grilled shark near the Pacific Ocean. Or order it on online!

Almost any vegetable would be good with grilled shark. A corn relish, roasted potatoes, a green salad, asparagus, zucchini, white beans, spinach, grilled onions, etc.

There is about 5.71 mg iron in a 3 ounce serving of cooked mussels.

• A fish with no bones is Octopus
• Octopuses have no internal or external skeleton (although some species have a vestigial remnant of a shell inside their mantles), allowing them to squeeze through tight places.
• Octopuses are intelligent and behaviorally flexible.
• Humans in many cultures eat octopus. The arms and sometimes other body parts are prepared in various ways, often varying by species or geography.