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Seafood
Seafood is a group of sea animals eaten by humans. Common seafood dishes include a variety of fishes (salmon, tuna, cod, snapper) and shellfishes (shrimp, lobster, crab, oyster). Seafood is considered a healthier protein source than red meat.
883 Questions
Fish kept in fish-farms.. there are a lot of salmon fish farms
No, they are not poisonous, in fact they are delicious to eat.
Do you have to refrigerate pickled seafood?
There's still plenty of moisture for yeasts and mold to grow, so it should be refrigerated to slow that growth.
How long have Greece been making seafood?
Seafood has been part of the Greek cuisine since ancient times.
How do you get the meat out of a crabs body?
Use a spoon to remove the brown meat from the shell and any soft shell that has formed. Place it into a clean bowl and mash with a fork.
Can swai fish be used for ceviche?
Yes, it can. Just about any white-fleshed fish can be used in ceviche, but also salmonidae fish is often used, as well as shellfish and octopus. The important thing is that the fish isn't contaminated with microbes more than what the lime juice is capable of killing off.
Fish glaze - fish stock reduced by boiling until it becomes a sticky consistency.
Any animal can have a heart attack, though most are not prone to because they do not suffer from high cholesterol/triglyceride levels, and therefore don't have the same degree of problem with coronary artery occlusion as we do.
Will you have fish for dinner tonight?
No I won't because I'm alergic to it
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Why do you remove the beard of a mussel before cooking?
The beard of a mussel, also known as the byssal threads, is removed before cooking because it is not edible and can have a tough, chewy texture. Additionally, removing the beard makes the mussel more visually appealing and easier to eat. Cleaning mussels by removing the beard also helps to ensure that any sand or debris is eliminated, resulting in a cleaner dish.
Is Tongol Tuna biblically clean?
I am not familiar with that specific species but most tuna are that I know of but it is easy enough to ascertain just check for fins and scales that is the criteria for it being "clean"
What weight of salt is contained in 2.0 oz of anchovies if they are 2.5 percent salt?
The mass of salt is 1,42 grams.
