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Seafood
Seafood is a group of sea animals eaten by humans. Common seafood dishes include a variety of fishes (salmon, tuna, cod, snapper) and shellfishes (shrimp, lobster, crab, oyster). Seafood is considered a healthier protein source than red meat.
883 Questions
What kind of soup is made with seafood and vegetables?
It can be considered a stew or gumbo.
Answer:
Well known types include Bouillabaisse, a seafood soup made with various kinds of cooked fish and shellfish and vegetables as well as Clam chowder, fish chowders which follow a fish and veggie base. Bisques are creamy fish soups.
There are many less known types from almost every county in the world. These include, but are not limited to:
- Aljotta - Malta
- Bergen fish soup - Norway
- Cioppino - Italian-America
- Cullen Skink - Scotland
- Fanesca - Ecuador
- Fisherman's Soup - Hungary
- Lan Sikik - Thailand
- Lohikeitto - Finnland
- Mohinga - Burma
- Psarosoupa - Greece
- Ukha or уха - Russia
- Waterzooi - Belgium
Yes, tilapia and other seafood are good sources of protein. One ounce contains about 7 g of protein.
Animal protein causes the acidity of your blood to rise. Your body must neutralize this acid by releasing calcium and other alkaline materials from your bones. (Plant protein does not cause a loss of calcium.)
What is a seafood sound-alike?
Fische . . . a method of placing many documents on a piece of viewable film by miniaturizing the document images.
No. there is no ocean surrounding nepal. nepalese eat 'daal' black and yellow beans, 'bhaat' ( rice), meat n vegetables.
How long do you microwave haddock for?
Before grilling haddock you need to oil it to stop it drying. Olive oil works well, otherwise butter will do. Drizzle the oil over the haddock and season with salt and pepper (or lemon and dill) and grill for 5 minutes per 1 - 1.5 cm thickness, turning once. Most fillets will take between 4 - 7 minutes. When cooked the haddock turns white as opposed to transparent and will flake when tested with a fork.
What is the traditional Spanish dish made with rice meats and seafood?
You're probably thinking of the classic Spanish dish, paella.
Pronounced pai-el-ya, it's origins are from the Valencia region of Spain and the term refers to the pan used to cook this dish of rice, meat and seafood - a large shallow frying pan, usually with short handles on each side.
Paella is cooked in all parts of Spain in various forms, some with vegetables and some simply with, as you say, seafood, chicken and sausage. The sausage will frequently be chorizo, a pork sausage made with smoked paprika.
The paella technique isn't purely Spanish; it is common to all Mediterranean regions as well as other parts of the world. In Spain, though, la paella is traditionally cooked outdoors by men, using huge pans over a fire and intended to feed an entire community.
It's an amazing dish when cooked in the traditional Spanish way and not an experience to be missed when visiting Valencia!
The below response just shows that anyone can edit these. Fish is an animal, meat is the flesh of an animal. People who eat fish are not vegetarians, they are Pescetarians if they eat no other animals or by-products of the slaughterhouse. You can argue the technicalities of the term, different dictionary's have different definitions, but in the end fish is not suitable for vegetarians (if that's what you were wondering).
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no its not meat! i am a vegetarian and fish is not meat. Is fish an mammal? NO so its not meat. many people consider fish meat because they think if its an animal then its meat but it is not meat.
Boiled lobster tails
Fill a large saucepan with water and add 1 teaspoon of salt for each litre of water.
Bring the water to the boil and drop the lobster tails into the pan.
Boil the tails for about 1 minute per oz of total weight. If there are 5 oz of lobster tails, you will need to cook them for 5 minutes.
Drain the lobster tails and serve hot with melted butter, lemon juice or mayonnaise.
Baking times for lobster tail
Lobster Tail Weight
Cooking Time
2 Oz.
12 minutes
4 Oz.
18 minutes
6 Oz.
22 minutes
8 Oz.
26 minutes
12 Oz.
30 minutes
14 Oz. +
35 minutes
How long can you keep frozen seafood?
If it is preserved properly below minus 20 degree temp the shelf life could be upt 24 months
How long do you cook raw fish?
The packaging of the raw fish should have the expiration date listed on the package. There are many factors that could effect the shelf life, such as the storage temperature or how long it took from when it was caught until it was packaged.
Have just been looking on google and the "biscuit" is made of wheat flour.
How long can raw fish remain unrefrigerated?
it can go unrefrigerated for about 2 hours....any longer and it probably won't be good.
There is the dogfish, the devil fish, the dolphin(there are many subspecies), the discus fish, the doctor fish, the dorado, the dore or walleye fish, and the dungeness crab.
How long will bay scallops stay fresh in the refrigerator?
The idea of scallops is to use them the same day you get them, but like all seafood, there are ways to extend the life in the refrigerator. The secret to scallops long life in the frigd is to drain the water that is packed with them in the bag and place them in a plastic container with a wet (not soaked) towel over them. Take care not to over stack them. Two high is best. After three days, replace the towel and so on for up to 10 days. Of course, freezing them would be best if you don't use them past five days.
yes, haven't you eaten some of our food. nigeria's east and west coast tip touches the sea, so theres fishermen, people by fish and cook it into many Nigerian cuisines. GET THE PICTURE
Do you put prawns raw in prawn curry?
No you half cook them and them let them cook a bit more in the curry, although if you are putting the prawns in to be a cold taste then yes cook them completely.
How can you remove stucked fishbone in your throat?
This may not be the current way, but when my Dad's brother got a fishbone stuck in his throat, they told him to swallow vinager to soften the bone. And by the way, its, "How can you remove a fishbone stuck in your throat?" I'm 11, so my Dad is not old-old
What seafood is alaska known for?
Fish, fish and more fish. Alaska's major export, besides oil, is fish, a mass amount of which is shipped to Japan. Salmon, Halibut, Pollock, Crab, Rockfish to name a few.
Five seafoods found on the coast of Maine?
Fresh Maine Lobster
Fresh Maine Shrimp
Fresh MFresh Maine Shrimp
Fresh Salmon Fillet
Fresh Wild Salmon Steaks
