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Seafood
Seafood is a group of sea animals eaten by humans. Common seafood dishes include a variety of fishes (salmon, tuna, cod, snapper) and shellfishes (shrimp, lobster, crab, oyster). Seafood is considered a healthier protein source than red meat.
883 Questions
What are the parts of a fish that you do not eat?
In many cultures where proteins in the diet are scarce, or once were, all parts of fish are prepared and eaten except perhaps the scales and guts.
Although some people in some cultures do not eat all parts, they are the minority when the cultures that do eat all parts are included in the analysis. Only some organs in the guts are usually eaten, but other organs, gills and the scales can be used to make soup stocks and can be put to other good and nutritious uses.
Many squeamish eaters in the West won't eat the eyes, bones, head, gills, and scales. While in many countries, especially in the East, the head, eyes, and "jaws" of fish are considered a high-priced delicacy. Bones are an important source of calcium and are either left in and eaten whole, when from small fish (like sardines and anchovies), or used to make soups, stocks, and sauces.
Who was the inventor of the fish finger?
Chicken Fingers are also known as Chicken Nuggets. We mainly hear this name from burger chain MC Donald's and MC Donald's is more a first thing which comes to mind when hearing Chicken Fingers, but it isn't them who created Chicken Fingers.
History goes back to 1950's when a man by name Robert Baker first published the recipe for this yummy food but was distributed as an unpatented school work. So according to history, the credit of inventing Chicken Fingers goes to Robert Baker.
What are the bones of the fish called?
Dorsal - Top of the fish
Caudal - The "tail fin"
Anal - Rear most fin on the bottom of the body
Pelvic - Front set of finds on the bottom of the body
Pectoral - Right behind the gills on the side of the fish's body
What kind of tuna goes into a can?
"Solid white tuna" as stated on can is Albacore only and is regulated by the FDA.... "Chunk Light Tuna" on the can means it can be any kind of tuna but not Albacore. Such as Big Eye, Yellowfin, Blackfin, Bluefin or any other species of the darker fleshed tuna. That's why canned "solid white tuna" costs more in the market.
I think you only got it half right. Only albacore can be called "white." The difference between "chunk" and "solid" is whether the tuna in the can is one whole piece (solid) or bits and pieces (chunk). If you look I think you will find most of the premium you pay is for a solid piece of tuna. For a tuna fish sandwich there's seems to be no point in paying extra for a solid piece, but maybe other uses call for a solid piece.
Crayfish are omnivorous, meaning that they can (and will) eat pretty much anything that sits still long enough to be eaten. They may also grab and eat anything that is small and unwary enough to cross their path too closely. They are happy to scavenge, and will certainly not waste the opportunity to feast upon carcasses. Mature crayfish most actively feed at night.
Why are most Italian restaurants closed on Mondays?
Most fish markets are closed on Sundays, so many sushi restaurants can't get fresh fish deliveries on Sunday so opt to be closed. Some sushi restaurants are also closed on Mondays.
Can you eat canned tuna after it got frozen?
it is already canned and preserved so there's no need to freeze the tuna
Properly prepared sushi is very healthy and most of it is very low fat. The biggest dangers come from the possibility of parasites and heavy metals found in the fish. Nori, the dried seaweed wrapper, is filled with B vitamins. Sushi is very good for you!
Currently 1 ounce of Beluga caviar is about $200. However it is banned from entrance into the United States.
Beluga caviar is fairly expensive. An ounce normally goes for about $150 and a pound runs about $2400. Markyscaviar.com is a good place to get Beluga.
How many calories are in a seafood salad?
Seaweed could be an excellent addition to any weight loss program. They are not only extremely low in calories, they are only 40 calories in a cup of dried seaweed, but studies have demonstrated that it may even be able to help you burn more calories, this is because eating it can give you a fullness sensation that can help you save almost 200 calories a day. So, don't hesitate to add a healthy seaweed salad to your menu, because they will never mean more than 120 calories a serving.
What is the name for people who dont eat Fish?
There is currently no name for people who do not eat fish, but eat meat.
How do you fry a fish in a pan?
not a simple question, you need to say which kind of fish....
take a pan put 2 spoons of oil in it
than take the fish puy flowers on both side, than pu it in the oil.
after a while turn the fish a let it cook another 5 min and the fish shoul be ready!
you can add some little tomato while is friyng ans some cappers.
enjoy
i do know that u can fry the following:catfish salmon and some others.the whole point is,u can fry almost EVERY fish.
Well, I am a vegetarianand personally don't eat any fish. But I would say it's basically up to you; you can if you want... it won't make you not a vegetarian if you do (:
More input
Vegetarians don't eat any fish including Crawfish.
How long does seafood chowder stay fresh in the fridge?
This food will keep for about 3 days in the refrigerator. Place the food in an air tight container for the best results. This food can easily be transferred to the freezer for longer storage time.
How long will vacuum packed seafood last in the freezer?
This food will keep for about 5 days in the refrigerator. Place the food in an air tight container for the best results. This food can easily be transferred to the freezer for longer storage time.
What is the most common edible fish in the UK?
My late fish was called Arnold, although that was simply a term I used to describe him during my youth. His real name is unknown to me as I cannot communicate with fish. Therefore it seems logical that you should ask a fish this question as they will have a better idea of the two components of this question; Firstly, do fish have names? Secondly what are all of their names in England (and perhaps also the names of those out to the 3 mile limit)? Due to the isolation of many fish as pets or as freshwater or sea species, combined with the question "at what distance can fish communicate with each other?" (if indeed they can), it is unlikely that a single fish will be able to answer your question (ignoring the problems of finding talking fish for now). My suggestion would be visit England (as fish are often not computer literate) and ask a large number of fish. Also find some way of communicating with fish- the scientific benefits of which would be huge. Good luck! If only there were not so many different species it would be so much easier.
Do female lobsters taste different than male lobsters?
No, not at all. Different people, male or female, cannot taste certain things, or some things that other like might be horrible to them. This is all inherited.
By the way, other than sweet, salty, bitter, and sour. The rest of what we call taste comes from the smell of the food.
How long do you cook a live lobster in boiling water?
You do not need to boil it for long. The longer it boils the tougher it gets. You need only boil the lobster for a few minutes. When the color is bright red. No longer than 5 minutes for 1 lobster.
Are Crappie a white meat fish?
Yes, crappie are an edible fish. They live all over the US in freshwater lakes and ponds.
What fish are considered whitefish?
Most any fish whose meat is white in color.
(Tilapia, Catfish, Flounder, etc)
The taste of whitefish tends to be lighter and more 'fishy' than, say, Tuna or Salmon.
How long does fish stay fresh in the refrigerator?
My maximum would be three days, as long as the fishes eyes are still clear. It really depends on the actual temperature of the cooler of which they are kept. The bacteria in the stomach and the blood in the arteries are what ruins the fish. If the fish is covered above and below with ice and the temperature of the fish doesnt reach 40-45 degrees , maybe up to 5 or 6 days. If you can, at least gut the fish and remove the internal organs and the stomach contents to insure less bacterial growth. Add some salt to the fish to insure better sanitary storage, about 1 tablespoon of salt per pound of fish.
What white wine is best for cooking seafood?
- When cooking with wine there is one rule you should always follow. Never cook with a wine that you wouldn't drink yourself. That rule applies to both red and white varieties. If you like the taste of a chardonney then buy all means add that to your recipe. A savignon blanc is also a good wine to cook with.
A dry white wine is best for cooking when the recipe calls for a white wine. If the recipe calls for a red wine, it usually should be a dry red wine.
How can you store meat and fish?
According to Oregon's food safety laws, raw meats and raw fish should be stored on the lower shelves of the refrigerator below the ready-to-eat foods.
Does calamari refer to both squid and octopus?
Caramari is a food that is made from squid that is native to Greek, Spainish, and Italian cuisines.
Calamari is squid that is prepared in a variety of ways. In restaurants, it is typically served breaded and fried.
