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Soups and Stews
Known for being a comfort food, soup is usually a stock or broth based warm meal. It can include a very large variety of ingrediants, including meats, vegetables, fruits, pastas, and grains.
500 Questions
Do soup kitchens get funded by the government?
Asked by Wiki User
Soup Kitchens are first a non-profit orginazation and the most successful non-profit groups are constantly active in the community, drawing new volunteers as well as financial support from service, religious and fraternal groups. Some sell mission-related items like cookbooks or bean soup mix to fund parts of their programs. Each non-profit board or soup kitchen director also searches state and government grant programs and learns to apply for this funding that is usually targeted at specific purposes and populations. Fund drives provide the basis for capital expenditures like buildings and kitchen equipment.
Why is vegetable soup a heterogeneous mixture?
Asked by Wiki User
Vegetable soup is made up from different things making it heterogenous.
How many pounds per week can you lose by replacing one meal a day with chicken noodle soup?
Asked by Wiki User
That depends on the size of the meal you're replacing and the number of calories in the soup. So, let's make some assumptions. Let's say the bowl of soup contains 200 calories and the meal it's replacing has 700 calories. That means you are now running a 500-calorie-per-day deficit. That means in a week's time your body is running on 3500 fewer calories than it's used to. Well, it just so happens that one pound of adipose tissue -- that's fat -- contains 3500 calories. So, your body is going to burn about a pound of stored fat each week until it adjusts and equilibrates to the new calorie regimen. It's hard to tell how long that will be, but when your weight loss starts leveling off, you may have to increase your exercise or further reduce your caloric intake.
Can you cook a chicken and then use it to make broth?
Asked by Wiki User
Yes, you can. I assume you wish to make a chicken broth using leftover chicken? Search the internet for leftover chicken broth, and choose a recipe. Basically, it entails boiling up the carcase, removing the carcass after 30 minutes. Then adding to the pan, chopped mixed vegetables, leftover chicken pieces, herbs, chicken stock, salt and black pepper to taste. I would also add pearl barley that has been soaked in cold water overnight. Simmer gentle to thicken.
Once the chicken is cooked, recooking it may not get much more flavor out of it for a broth.
There are two ways to cook chicken in water plus any other things you wish to put in to add flavor. such as vegetables and seasoning.
You can put chicken into cold water, turn up the heat and cook/boil it until its done. The flavor from the chicken goes into the water making a tasty soup with little or no flavor left in the chicken. The chicken still has nutritional value and you can add flavor by serving it cooked, fried, baked or broiled with other vegetables and seasoning.
The other way is to boil the water and then add the chicken. This will blanch the chicken sealing in the flavor and nutrients. Continues cooking of the chicken will leave the cooked chicken full of its original flavor but the liquid may not have much flavor.
What ingredients do you need to buy in order to make cabbage soup?
Asked by Wiki User
Cook desired amount of garlic and onion in 2-3 tablespoons olive oil. Once transparent, add 2 quarts water, 4 teaspoons chicken bouillon, salt and pepper to taste, one head cut up cabbage, and one can stewed tomatoes. Simmer for an hour or more.
Can you use a water canner to cook soup in?
Asked by Wiki User
No, you cannot use a water bath canner to process meat. No matter how long the jars are processed, the temperature will never get high enough to kill botulism spores. You can safely process meat, poultry and seafood using a pressure canner (not cooker) and following guidelines from the National Center for Home Food Preservation. They off the most complete and up-to-date information.
What causes crab soup to sour?
Asked by Wiki User
you have to cool it down after you make it put a block of ice in the middle of the pot
What country does lentil soup come from?
Asked by Wiki User
I always think of India when I think of lentils. Probably because of the high number of vegetarians, they have created many recipies in India.
Where can you purchase Kaskey's soups?
Asked by Wiki User
that is what I would llike to know, where can I purchase a ken kostick soup pot?
How do you fix a dried out noodle casserole?
Asked by Wiki User
A telephone and pizza palors number. Order Pizza.
Remove sodium from homemade soup?
Asked by Wiki User
You really can't, short of perhaps draining off the broth and eating just the noodles. Canned soups are loaded with salt, and the best solution might be to simply avoid them altogether.
Canned soups are so bad for you!They have nearly or the same amount of sodium you should intake in one day!STAY AWAY!
If you drain the broth from canned soup -- does the sodium really get removed as well? I wonder if the sodium is absorbed in the veggies / noddles.
Name 10 different soups?
Asked by Wiki User
Sure:
Ajiaco
Avgolemono
Bacon soup
Borscht
Bouillon (soup)
Canja de Galinha
Caldillo de perro
Caldo verde
Cazuela
Cock-a-leekie
Fish soup bee hoon
Fufu and Egusi soup
Ginataan
Gomguk
Goulash soup
Gumbo
Hot and sour soup
Íslensk Kjötsúpa
Joumou
Kharcho
Kimchi Guk
Lagman
Leek soup
Lentil soup
Matzah ball soup
Menudo
Minestrone
Miyeok guk
Mulligan Stew
Mulligatawny
Barley
Nettle soup
Oxtail soup
Peanut soup
Philadelphia Pepper Pot
Pozole
Phở
Pumpkin
Ramen
Samgyetang
Snert
Shchi
Shchav
Solyanka
Sopa de Gato
Soto
Soup alla Canavese
Split pea
Stone soup
Taco soup
Tarhana
Tom Yum
Tomato soup
Tteokguk
Winter melon
Yellow pea soup
Żurek
Cold borscht
Cucumber soup
Dashi
Gazpacho
Naengmyeon
Okroshka
Salmorejo
Sayur Asem
Sour cherry soup
Tarator
Vichyssoise
Binignit
Etrog
Fruktsoppa
Aljotta
Bergen fish soup
Bouillabaisse
Carp soup
Cioppino
Cullen skink
Fanesca
Fisherman's Soup
Lan Sikik
Lohikeitto
Mohinga
Psarosoupa (ψαρόσουπα)
Sliced fish soup
Sour soup (fish soup)
Ukha or уха
Waterzooi
Bird's nest soup
Beef noodle soup
Chicken noodle soup
Egg drop soup
Log-log
Nang men
Phở
Ramen
Pasta fagioli
Saimin
Soto ayam
Tāng Fěn
Tāng miǎn
Avgolemono (Αυγολέμονο)
Beer soup
Bourou-Bourou
French onion soup
Panada
Scotch Broth
Tinola
Rasam
Lobster bisque
Crab bisque
Tomato bisque
Chestnut bisque
Squash bisque
Cream of Crab
Lobster stew
Shrimp bisque
New England clam chowder
Manhattan clam chowder
Corn chowder
Chupe
Callaloo
Maryland crab soup
She-crab soup
Brown Veal
Chicken
Consomme
Fish
Fumet
Vegetable
White Beef
White Veal
Cream of tomato
Cream of mushroom
Cream of broccoli
Cream of celery
Cream of chicken
Cream of potato
Cream of apple soup
Creamy Spinach
Cream of asparagus
Beer soup
Wine soup
Miso soup
Sayur Tumpang
Sour rye soup
Is it safe to eat 2 week old split pea soup from the fridge?
Asked by Wiki User
no way it will make you sick like homes for the elderly so no
What food does the soup kitchen serve?
Asked by Wiki User
The soup kitchen provides mainly soup and bread, as the name states. Both the people and the kitchen soup get their food free or lower than the market charges. For additional details, check out the related links below.
How do you you prevent cloudiness from a stock?
Asked by Wiki User
Actually being frank , nothing except bad uncleaned veggies can make stocks cloudy.
other stuff are:-
not properly cleaned meat or veggies
too much seasoning or stuff you put in the stock
over cooking it.
Hope i helped you!!
Why isn't cereal a type of soup?
Asked by Wiki User
Much like the question of whether or not a hot dog is a sandwich (it isn’t, really), the answer here depends on how you define the terms.
Here’s the Merriam-Webster definition of soup:
“A liquid food especially with a meat, fish, or vegetable stock as a base and often containing pieces of solid food.”
While you could make the case that a cereal qualifies as a “liquid food,” it’s not made with any sort of stock, so most people would say that it doesn’t qualify. We’d add that soups are generally cooked, or at least, subject to some sort of a process of preparation; cereal just consists of flavored grains tossed into a bowl and covered with milk.
Another point that gets brought up often in this debate: Most people think of soups as savory concoctions, but cereals are rarely spicy or salty. Store-bought cereals are often sweet, which, again, goes against the traditional idea of a soup.
Still, some people will argue—at length—that cereal qualifies as a soup. Writing for The Chimes, a Biola University publication, Christian Leonard noted that milk could qualify as a “stock or broth,” and that Sweden boasts many traditional sweet soups. “The taste of the ingredients, therefore, has no bearing on whether a dish is considered a soup.”
“Cereal is a liquid-based food which contains a solid component,” he wrote, and that’s good enough for him.
Leonard’s editorial is largely tongue-in-cheek (he later proclaimed that “every physical object is a soup, bread, salad or a combination of two or three”), but he makes a compelling case. Even so, words derive their meaning from common usage, and if you asked someone to “hand me my soup" after leaving a bowl of Trix sitting on your kitchen table, you’d likely be met with confused looks. To most people, a cereal is not a soup.
If we were trying to describe cereal in milk and we couldn’t use either of those terms, we might call it “pressed grains in a dairy sauce.” If you’re looking for a ridiculous way to describe your breakfast, we’d go with that.
Is a bowl of soup 600 ml or 6 liters?
Asked by Wiki User
No, no normal food bowl for table use could hold 350 liters, which equals more than six hundred pints.
350ml, or 350 milliliters, or .35 liter, or about 12oz, would be a reasonable capacity for a soup bowl.
One liter, or 1000 milliliters, equals about 1.8 pints (UK) or 2 pints (US), or 35oz.
The capacity of soup bowls vary; they can hold anywhere from 230ml (8oz UK) to 500ml (half a liter, or 16oz UK), and might hold more, or less, depending on style and use.
What is the main ingrediant for soup?
Asked by Wiki User
The base for soup is generally a liquid such as meat or vegetable broth (stock) or water. The ingredients you add to soup determines the kind of soup you are cooking. Soup usually has some sort of meat and/or vegetables as ingredients.
Is chili considered to be soup?
Asked by Wiki User
soup soupo, a tasty soup, soup,
a spicy carrot and corriander. CHILLI CHOWDER!
crouton, crouton; crunchy friend in a liquid broth,
i am gespachio OH! i am a summer soup OH!
misco, misco; fighting in the dojo,
misco, misco; oriental prince in the land of soup.
that is all.
How do you cut spice from soups?
Asked by Wiki User
You can't remove the extra pepper, unless it is floating on the top and hasn't been mixed in yet. Then you may be able to dip some of it out. Otherwise, add more ingredients and liquids to tone down the pepper.
What temperature should creamed soup be served?
Asked by Wiki User
Actually, the best temperature is the safest temperature. Right off the stove can cause severe burns ( ie over 200ºf). Soups and stews should be allowed to cool slightly to around 160ºf before serving. Do not allow the soup ( especially pea soup) to sit out for extended periods of time below 140º f. Bacteria growth can occur if soup is left out more than 2 hours at temps below 140º f. Using cooling devices such as the Traex InstaChill© http://www.foodservicedirect.com/product.cfm/p/158886/Traex-Safety-Mate-Insta-Chill-Ice-Tote-4-Liter.htm to lower soups/stews to 40ºf before storing in the refrigerator.
Why is there smoke in a hot soup?
Asked by Wiki User
not all soup makes you hot, if the soup is cold, it will probably make you cold. The reason hot soup makes you hot ,is because of something called convection. Convection is the process of heat being transferred from one substance to another.
