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Steak
A steak any meat cut into a thick, flat slice. Steak is generally cut across the muscle grain.
585 Questions
Wrap them in foil with whatever ingredients you have available - e.g tinned tomatoes and chilli/tabasco/worcester sauce, or pineapple (quite retro), or just butter (maybe plus a sliced onion and herbs). Cook for 20-40 minutes at 180 degrees C (depending on size of the gammon steaks). Serve with potatoes - in a pan bring to boil a litre of chicken stock (cube) with a couple of tbls butter. Add peeled potatoes and boil until the stock has reduced to nothing and the potatoes are browned by the butter. Serve.
Is Australia famous for steak?
Yes partly, traditional black 60 day Angus is very expensive and very sought after. Steak is not hugely popular as much as you might think... Most prefer outlandish dishes such as ox cheeks, or duck rissotto. Everyone knows of our great agriculture, however the Americans are probably the most famous for steak, but if you want something Australia is famous for try the STEAK and kidney pie....
What kind of steaks are best broiled?
The Chicago Steak company specializes in hand-cut, mid-west raised, USDA Prime beef, the very best steaks money can buy. CSC raises, trims & ages each steak using centuries-old techniques, then vacuum seals each one,locking in the flavor & freshness.
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Where did porterhouse steak originate?
The origin of the name "Porterhouse Steak" is uncertain. There are various Porter House hotels for which that honor is claimed. The Oxford English Dictionary attributes it to a hotel proprietor, Martin Morrison, who served it at his Pearl Street Porter House in Manhattan (NYC) in 1914. Others reference a Cambridge, Massachusetts, hotel run by Zachariah B. Porter.
Why does it suck working for HEB?
HEB pays sub-standard wages. And no selection for customers. Items are incorrectly priced. Their steaks suck, I cook and can't eat them. etc etc
Does pink steak have more protein then well done steak?
No. It is all the same. A well done steak will be easier to digest as the proteins and fats will be broken down further.
Does your marinade cause ovens to catch on fire when broiling steaks because mine did?
My guess would be that the marinade contained oil. Oils will flame up at high temperatures or when in contact with something that is very hot. Most likely oil dripped onto the hot surface and flamed up, causing the oven to appear to be on fire. The same thing happens when fat melts onto the coals of a grill. I would suggest using a broiling pan to catch drippings in the future. A marinade with a high concentration of alcohol could have the same effect, although is not as likely because of the fast evaporation.
Another possibility is a dirty oven. Something already in the oven caught fire.
Why is steak an unhealthy food?
Opinion
Because steak is made with red meat, and red meat is bad for your organs.
Answer
It is not an unheallty food, in moderation. A 3 ounce serving of lean beef contributes just 10% of a 2000 calorie diet but it delivers more than 10% of the necessary daily intake of nine essential nutrients. Beef is the number one source of protein, B12 and Zinc. It is also the number three source of iron, behind cereals and grain. See the related link below:
How do steaks rank in tenderness?
If used on the basis of a marbling score, they would rank:
1) Kobe - being the most tender
2) Prime
3) Choice
4) Select
5) No role / non-graded beef - least tender
How do you make a meat and steak pie?
1lb stewing beef(shin, flank, skirt,or chuck) 6 oz ox kidney 2 level tablespoons flour 1+ 1/2 oz butter 1 large chopped onion 1/2 pint of stock or water Ready made frozen puff pastry 1. cut meat into small cubes 2. toss in flour with salt and pepper to taste 3. Fry briskly, a little at a time, in hot butter until well browned, set aside 4. add more butter to pan if needed, then fry chopped onion gently until golden 5. replace meat pour in stock or water, bring to boil, cover pan, simmer gently 1+3/4 to 2 hrs until meat is tender, stirring occasionally. 6. line pie dish with pastry rolled to about 1/8 inch thick add cooked meat, top with pastry and seal edges well. 7. bake towards top of pre heated oven(450 F/230 C for 15 to 20 minutes until golden crusted * Enjoy! A teaspoon or two of Worcestershire sauce can be added to the meat while stewing for extra flavour.
A good sized steak that cooks well, and evenly is about 3/4 of an inch thick all over. Of course, you can cook thicker steaks, but they need to be on a lower heat for longer which dries the steak more.
The Family Steak is the cheapest cut available from the butcher on the day you buy it. Generally it is the most economical cut for a large family.
Where did fish steak come from?
well i would think they come from the sea but of course i could be well wrong... hope i helped!! xx
How long to BBQ steak for medium?
Depends in the thickness of the steak, the heat of the grill, and the distance from the grilling element (charcoal, propane, etc.).
Hold your hand roughly an inch over the grill. If you can't hold it there for more than 2 seconds, that means a hot grill (Please be careful not to hurt yourself soing this!). A 1" thick steak at room temp would take about 3-4 minutes per side for medium. Colder grills and thicker steaks take longer of course.
And FYI -- this isn't BBQ -- this is grilling or grillade.
Original Answer: you use a meat tenderizer. Its almost like a mallet but its usually metal
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Improved Answer: Marinating the steak is not only a great way to impart flavor, but also an easy way to help tenderize a steak. There are two types of marinades to tenderize steak: acidic marinades, and enzymatic marinades.
Acidic marinades rely on acids to release proteins into the meat that tenderize the beef. Some common acidic marinade ingredients include, wine, vinegar, and lemon or lime juice. However, if these marinades are used too long, the proteins released will eventually make the meat even tougher. If using an acidic marinade, only soak the meat for two hours before using.
Enzymatic marinades have special enzymes that are released into the meat that tenderize them. These enzymes are most often found in fruits like pineapple or papaya. The calcium in dairy products can also use enzymes to break down meat.
The white, powdery meat tenderizer products on the market WILL tenderize steaks, however they typically contain MSG--an additive that many people are allergic to, which is why marinades are typically the best way to go when tenderizing a steak.
How do you cook a lamb steak in the oven?
Oh easy : ) We've been doing this at our family gatherings for years.
1. Bring a pot of chicken broth to a boil
2. Cut the steak into little penny sized niblets
3. Add the lamb niblets to the boiling broth and simmer for 4 to 5 hours
4. Strain the broth away and place the niblets on a cooking sheet
5. Chop some veggies and place them on the sheet as well
6. Microwave 5-8 packets of oatmeal, add water and place that around the outside of the sheet
7. Pre-heat the oven to 150, place the sheet inside the oven, and allow to bake for 5 hours
8. Remove the niblets and enjoy! Pesto!
This usually goes well with Peanuts or a bowl of Cap'n Crunch (For the little ones). If you've got the budget, add some caviar to the cooking sheet!
Where do you buy Peter Luger's steak sauce in Chicago?
The Chicago Steak company specializes in hand-cut, mid-west raised, USDA Prime beef, the very best steaks money can buy. CSC raises, trims & ages each steak using centuries-old techniques, then vacuum seals each one,locking in the flavor & freshness.
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How long will unfrozen steaks keep in the fridge?
To be safe, you should defrost the meat in the warmer section of the refrigerator, at less than forty degrees F. Meat should not reach room temperature.
Where can you buy Maid Rite steaks?
I live in Rochester NY where can I buy the breaded veal patties?
Earl
