Storage of Meats Poultry and Seafood

I would defrost the chicken breast before baking. Otherwise, the meat may not cook properly throughout the entire piece.

Pepperoni really has no color of it becoming "bad" or "rotten". You know that the pepperoni is bad when it starts growing mold or has a nasty odor. For more information I would ask the local supermarket deli employee.

It will last longer than if you leave it at room temperature. Your own taste buds will determine how long the freezer will preserve the coffee flavor. Make sure the package is tightly sealed so it doesn't pick up freezer flavors.

Reheating it to 165°F will kill vegetative bacterial cells, but it does not mean that the chicken would be safe to eat. Toxins possibly produced by the bacteria might not be destroyed.

If your car was as cold as a refrigerator, there would be no problem. Otherwise, it would depend on what temperature the eggs reached and whether or not these are raw shell eggs or cooked eggs.

If you are in any doubt about their safety, discard them.

I wouldn't eat them after 30 minutes out without cooking them thoroughly again.

Nope

Canned beef is good for a minimum of 5 years. However if it is stored in a cool, dry place you can stretch it for a few more years.

Eggs should be refrigerated as soon as they can be for longer life. Eggs are a food that bacteria loves. Always cook eggs right away and keep them out of the danger zone.

it all depends where u r storing ? what is the humidity level there ?

if the humidity is less thn 10 percent you cant store eggs longer .

Yes, it is safe to freeze raw ham.

This food will only last a few days. 5 days in the refrigerator if the food is stored properly. Place in an air tight container for the best results. You can transfer the food to the freezer if longer storage is needed.

Thawed pork chops can be safely stored in the refrigerator for 3 to 5 days. It's important to keep them at a consistent temperature of 40°F (4°C) or lower. If you don't plan to cook them within that timeframe, it's best to refreeze them if they haven't been cooked yet. Always check for any signs of spoilage before cooking.

If the rice has been handled properly throughout the process - cooked, then promptly frozen, defrosted properly and reheated thoroughly - it should not be dangerous to eat.

Raw meats do not last long in the refrigerator. Meats that are not going to be eaten in a few days should be frozen and not stored in the refrigerator.Place raw meats in freezer bags or paper or an airtight container.Then freeze them for up to 2 years.

If you really have no idea how warm the roast got and for how long, you're better off discarding it. You have no idea what bacteria and toxins may have developed.

how long is a string?, tht long, however long u want!

frozen chicken doesn't have a expiration date cause it is frozen.It does not get old.

It is safe to keep cooked turkey meatloaf out of the refrigerator for a short period of time. It shouldn't stay out longer than an hour.

This food will only last a few days. 4 days in the refrigerator if the food is stored properly. Place in an air tight container for the best results. You can transfer the food to the freezer if longer storage is needed.

Without performing lab tests, there's no way to know.

If it has been handled and refrigerated properly, looks and smells good, and is properly and thoroughly reheated, it will probably be OK. You are the one who has to make the decision of whether or not to use it.

I do to keep it moist! This Christmas my ham was 8.44 lbs. I baked at 250 covered for 2 hours. I made a brown sugar glaze ( br sugar + a tiny bit of h20 -like 1 tsp + honey - glaze needs to be very thick!) The last 10 mins raise temp to 425. Cook ham packed with glaze uncovered for 10 mins. Take out, enjoy!

No it needs to be frozen if not used on a couple of days

According to the USDA, properly frozen meats remain safe indefinitely. However, the quality of the meat may degrade the longer it is frozen. They recommend these storage times, in number of months, at 0 degrees Fahrenheit:

Ham, Hotdogs and Lunchmeats1 to 2 months

Meat, uncooked roasts4 to 12Meat, uncooked steaks or chops4 to 12Meat, uncooked ground3 to 4Meat, cooked2 to 3

You may also determine quality after thawing. The USDA recommends:

First check the odor. Some foods will develop a rancid or off odor when frozen too long and should be discarded. Some may not look picture perfect or be of high enough quality to serve alone but may be edible; use them to make soups or stews.

Source: Freezing and Food Safety, USDA Food Safety and Inspection Service Fact Sheet (see the Related Links list associated with this question to go to the web page).

Throw out