Storage of Meats Poultry and Seafood

If your car was as cold as a refrigerator, there would be no problem. Otherwise, it would depend on what temperature the eggs reached and whether or not these are raw shell eggs or cooked eggs.

If you are in any doubt about their safety, discard them.

I wouldn't eat them after 30 minutes out without cooking them thoroughly again.

Nope

Canned beef is good for a minimum of 5 years. However if it is stored in a cool, dry place you can stretch it for a few more years.

Eggs should be refrigerated as soon as they can be for longer life. Eggs are a food that bacteria loves. Always cook eggs right away and keep them out of the danger zone.

it all depends where u r storing ? what is the humidity level there ?

if the humidity is less thn 10 percent you cant store eggs longer .

Yes, it is safe to freeze raw ham.

This food will only last a few days. 5 days in the refrigerator if the food is stored properly. Place in an air tight container for the best results. You can transfer the food to the freezer if longer storage is needed.

Thawed pork chops can be safely stored in the refrigerator for 3 to 5 days. It's important to keep them at a consistent temperature of 40°F (4°C) or lower. If you don't plan to cook them within that timeframe, it's best to refreeze them if they haven't been cooked yet. Always check for any signs of spoilage before cooking.

If the rice has been handled properly throughout the process - cooked, then promptly frozen, defrosted properly and reheated thoroughly - it should not be dangerous to eat.

Raw meats do not last long in the refrigerator. Meats that are not going to be eaten in a few days should be frozen and not stored in the refrigerator.Place raw meats in freezer bags or paper or an airtight container.Then freeze them for up to 2 years.

If you really have no idea how warm the roast got and for how long, you're better off discarding it. You have no idea what bacteria and toxins may have developed.

how long is a string?, tht long, however long u want!

frozen chicken doesn't have a expiration date cause it is frozen.It does not get old.

It is safe to keep cooked turkey meatloaf out of the refrigerator for a short period of time. It shouldn't stay out longer than an hour.

This food will only last a few days. 4 days in the refrigerator if the food is stored properly. Place in an air tight container for the best results. You can transfer the food to the freezer if longer storage is needed.

Without performing lab tests, there's no way to know.

If it has been handled and refrigerated properly, looks and smells good, and is properly and thoroughly reheated, it will probably be OK. You are the one who has to make the decision of whether or not to use it.

I do to keep it moist! This Christmas my ham was 8.44 lbs. I baked at 250 covered for 2 hours. I made a brown sugar glaze ( br sugar + a tiny bit of h20 -like 1 tsp + honey - glaze needs to be very thick!) The last 10 mins raise temp to 425. Cook ham packed with glaze uncovered for 10 mins. Take out, enjoy!

No it needs to be frozen if not used on a couple of days

According to the USDA, properly frozen meats remain safe indefinitely. However, the quality of the meat may degrade the longer it is frozen. They recommend these storage times, in number of months, at 0 degrees Fahrenheit:

Ham, Hotdogs and Lunchmeats1 to 2 months

Meat, uncooked roasts4 to 12Meat, uncooked steaks or chops4 to 12Meat, uncooked ground3 to 4Meat, cooked2 to 3

You may also determine quality after thawing. The USDA recommends:

First check the odor. Some foods will develop a rancid or off odor when frozen too long and should be discarded. Some may not look picture perfect or be of high enough quality to serve alone but may be edible; use them to make soups or stews.

Source: Freezing and Food Safety, USDA Food Safety and Inspection Service Fact Sheet (see the Related Links list associated with this question to go to the web page).

Throw out

Usually there is a date on the ham for how long you can keep it. Many times I find cured hams have a refrigeration life of a month or two. After you open it, it should be good for 3+ days. Whatever you cannot eat within a couple of days, should be stored in the freezer with proper packaging. I find cutting it all up and putting it in multiple packages so I don't take out any more than I need at a time. I use the ham bone and scraps for soup, such as lentil, split pea and/or bean soup for a great change of pace.

Around 1 to 2 months. Cured meats don't last as long as uncured meats.

Ham

I would say just 24 hours, not more than that!

Explain why fish should be cooked simply and quickly?

The first item, corned beef is such a lovely joint, the brisket, does contain a good % of water. Once the corned beef is sliced and/or cut down to whatever your desired cut, you can freeze and keep it in the freezer no longer than 6 months. Consequently, once you thaw whatever kind of pickled brisket, corned beef, pastrami, or Montreal meat is going to weep water to good extent, as a direct result from simply freezing it. If you've got a corned beef & cabbage casserole made, it will keep in the freezer. Just be aware that once this type of meat has been pickled in brine, it now has all of it's pores filled with water. You may have to press moisture from the meat alone, combined with cabbage, it will keep. If this is the case, who knows, the excess moisture may lend itself in some form of a broth. Be very aware of your salt levels, when I cure some meat, like fish for example, the first main ingredients are salt and sugar, then additions that are irrelevant to your question.Please remember though, corned beef is the result of being pickled in a BRINE which is saltwater.