Yes, the Wampanoag Native Americans joined the Pilgrims for the first Thanksgiving celebration. They played a crucial role in helping the Pilgrims with farming, hunting, and fishing, and they also brought food to share. The celebration was a way to give thanks for a successful harvest and to foster goodwill and friendship between the Pilgrims and the Wampanoag.

The Macy's Thanksgiving Day Parade typically takes place in New York City. The parade route begins at 77th Street and Central Park West, and it continues down Central Park West, turning onto Columbus Circle, then onto Sixth Avenue, and finally ending at Macy's Herald Square on 34th Street. However, please note that parade details and locations can change, so it's best to check for the most updated information.

The crusade to establish Thanksgiving Day was led by Sarah Josepha Hale, an American writer and editor. She campaigned for a national day of thanks for many years, writing letters to multiple presidents, including Abraham Lincoln. In 1863, Lincoln heeded her request and proclaimed Thanksgiving a national holiday.

The two teams that played on Thanksgiving day in 1934 were the Detroit Lions and the Chicago Bears. This game was the first ever Thanksgiving Day game for the Lions.

It depends on the school and the district's schedule. Some schools may have the day off after Thanksgiving, while others may have classes as usual. It's best to check with your specific school or district for their schedule.

It really depends on how you plan on serving it.

Most restaurants use either a 4 or 5 ounce portion on their sandwiches and or salads. So in that case you would need 62.5 pounds for 5 ounce or 50 pounds for 4 ounce.

If you plan on serving it like carved turkey, plan on 6 - 7 ounces per person. So in that case, you'll need about 82 pounds of turkey.

This is cooked, cleaned, and deboned weight.

The wish bone in the chest is saved and dried and then held at either end by separate parties and pulled while making a wish. Whoever gets the largest half will have their wish granted; or so they say.

i would say over 0.1000 idiot.

Remove ham from oven 1/2 hour before end of cooking time. Empty contents of the Honey & Spice packet into small saucepan. Add 1 tablespoon of warm water. Heat glaze mixture on high, stirring constantly, until glaze begins to boil. Remove immediately from heat. Using a glazing brush, apply glaze immediately by brushing it evenly over the surface of the warm ham. (For a thicker coating, allow glaze to cool 4 to 5 minutes before applying to ham.) If ham was place in cooking bag, carefully cut bag open and pull away from ham, then apply glaze. Bake glazed ham uncovered at 250 degrees F for 25 to 30 minutes. Remove glazed ham from oven and serve.

Well it matters. If it is wines you say al hagafen and the bracha achrona is al hagafen ge al per hagafen

If raw, 3 to five days if kept in the refrigerator. If cooked, the same.

• Pumpkin Pie
• Pecan Pie
• Rhubarb Pie

Soup first then salad

* You should not keep it more than 3 days in the refrigerator. If you can't cook it before then it's advisable to freeze it and defrost in cold water and salt changing the cold water every 1 - 2 hours.

Apple pie is probably the most popular and traditional apple dessert but you can make streudel, cake or tarts or other variations on this popular theme.

Depends on your region but usually apples.

A 5-7 kg turkey can be cooked in the oven at 163 degrees Celsius. It should be cooked for about 1.5-2.5 hours.

Only a few about 2 or 3 the one near the bank and the other one near the junk yard where there are really nice cars and people come everyday (the crowded junk yard)

Well, that junk yard is not really that busy most of the time those are just the people waiting for the bus after they get off there shift at the ajax factory. Try the grocery next to the dry cleanser near the selectman's offixe

The rule of thumb is 1/2 pound per serving. So 15 pounds should feed 30 people according to the books. BUT, this is based on a SERVING and a real human being's idea of a serving and a cookbook's idea of a serving is almost always different. If you're planning on feeding children, 30 is a good number, but if you're planning for adults, I would cut that number to 20 to allow for second helpings. I think it depends on what you are putting it in? I cook for a living and I would base your amounts on 3 people per lb.

It is important to cover stuffing (dressing) while cooking it. One of the important ingredients to a good stuffing is water, and therefore, it can dehydrate making for a dry stuffing.

If cooking stuffing, whether in a container by itself or inside a turkey, cover with aluminum foil. Also, if cooking the stuffing inside the turkey, be sure to baste the stuffing exposed while basting the turkey.

Smoked turkey has a flavour very similar to a delicate ham and is preferably served cold. To reheat, place on a rack in a shallow roasting pan, lightly cover with foil and bake at 325° F (160° C) for 15 minutes per lb. (30 minutes per kg). Use smoked turkey in place of cooked ham: on a cold meat platter, in casserole dishes, as a sandwich filling or as an hors d'oeuvre.

Francois Pierre la Varenne, a famous French chef and author of a very early cookbook in the 17th century, described a pumpkin pie.
It was probably not until 1796 when Amelia Simmons cookbook "American Cookery" was published. It was the first American cookbook written and published in America, and the first cook book that developed recipes for foods native to America. Her pumpkin puddings were later baked in a crust and similar to present day pumpkin pies because of the references to pumpkins (not pies) by the pilgrims of Plymouth. Pumpkin pie was not really pumpkin pie back then. It was known the first settlers complained about the lack of flavor in pumpkin offered by the natives who simply roasted the squash in the ashes of a fire and ate it. To make the gourd more palatable it is likely the pilgrims cut the top off the pumpkin, added milk (when available) honey and spices. They would then simply roast the whole thing beside the fire and scoop out the pulp.