Turkey Meat

yes

Dehydrate a chicken? Add your favorite seasonings let it sit so it can marinade then put it in the fryer if you have one. I wouldn't Dehydrate it unless you want to have a crusty dry turkey. Clean the chicken to soak it in vinegar before marinating it.

YESSSS

You need to wait until it's cooled to room temperature.

Roast a stuffed turkey at 325 Fahrenheit until a meat thermometer inserted into the breast registers 165 degrees. It will take longer to reach this temperature if the turkey is stuffed than if it is unstuffed.

It depends on how hungry they are on average though i would say 30 if there not that hungry or if there super hungry 60. 27 people

Well you cant just buy one turkey egg they either come in bunches of 5 or 12.

There is a place in Clinton Hill on Myrtle, they specialize in fried turkey. it's called the Jive Turkey http://www.thejiveturkey.com/index2.html

Yes

After Christmas, probably.

If it smells like a farm, that's definitely not good. Check the expiration date and see if it's still okay to eat. I would exchange it for a new package if I had a turkey like that.

You need about half a cup of seasoning depending on how large your turkey is.

It's difficult to tell but smell of it. If it smells kind of sour, then throw it out. It generally doesn't last longer than ten days.

Yes you can. When I went to my sister's house this year for Thanksgiving she put out a plate of Fried and already cooked turkey legs and nuggets. But I don't know exactly how she did it.

You shouldn't really as food is in the danger zone where bacteria can reproduce at a much faster rate. This means its more likely you'll get food poisoning.

I think you'll probably need about 3 gallons of oil

Different parts of the turkey have different meats.

Yes, the leftovers can be frozen one time. But you can not take them out and refreeze them after that.

until it's cooked; 165 Degrees Fahrenheit.

one 20 lb tureky

1 hour and 30 minutes

"Pink slime" is beef trimmings. Once only used in dog food and cooking oil, the trimmings are now sprayed with ammonia so they are safe to eat and added to most ground beef as a cheaper filler.

Poultry of any kind should be cooked until the internal temp reaches at least 170 degrees in the thickest part (thigh, breast). Make sure the thermometer doesn't contact bone or you'll get an incorrect temp.

at a pathmark

A cheesecloth soaked in butter and wine will keep the turkey moist. I also put a butter/herb mix under the turkey skin. You will find that there is less basting and it also turns out a wonderful color. Remove cloth for the last 30 min or so.