Vinegar

A neutralization reaction. Because vinegar is acetic acid, and baking soda is a base, and they neutralize each other.

The idea of using baking soda and vinegar is to provide a safe manner in which to demonstrate a chemical reaction with the dramatic release of a gas. In this case, baking soda (sodium bicarbonate) is mixed with vinegar (acetic acid) with the violet release of carbon dioxide.

when put together, these three substances automatically form a dildo to slam your mother in the butt

vinegar is acetic acid, baking soda is sodium bicarbonate, on reaction these two

will produce the three products i.e., sodium acetate, water and gaseous carbon dioxide (the latter two are the constituents of the carbonic acid which is unstable and immediately breaks into those two compounds)

you get A BABY

Vinegar is a solution, not a pure substance and thus does not have "a molecule". This solution is composed (in typical household vinegar) of 92% to 95% water and 5% to 8% acetic acid with small amounts of other chemicals that provide flavor or color.

Perhaps you intended to ask about the number of atoms in a molecule of acetic acid. The formula of acetic acid is C2H4O2 this gives 8 atoms in a molecule.

When you put dry spaghetti in a mixture of vinegar and baking soda, it will make the spaghetti float! I wouldn't eat the pasta, however!

neutralization, or neutralisation (see spelling differences) is a chemical reaction whereby an acid and a base react to form water and a salt. In an aqueous solution, solvated hydrogen ions (hydronium ions, H3O+) react with hydroxide ions (OH-) formed from the alkali to make two molecules of water. A salt is also formed. In non-aqueous reactions, water is not always formed; however, there is always a donation of protons (see Brønsted-Lowry acid-base theory). Often, neutralization reactions are exothermic, giving out heat to the surroundings (the enthalpy of neutralization). An example of anendothermic neutralization is the reaction between sodium bicarbonate (baking soda) and any weak acid, for example acetic acid (vinegar).

You can, but white balsamic tastes stronger than white wine vinegar, so you may want to reduce the quantity that you use.

the reaction rate increases with the increased concentration of the vinegar - it is directly proportional

Yes, because anything liquid evaporates but vinegar may take longer due to the substances it contains. Evaporation can be denied though if vinegar was to be put in a beaker and sealed securly.

No you cannot make toffee without vinegar.

I have a dessert and candy restaurant and it is impossible to make toffee without vinegar, unless you want hard dull toffee, trust me on this one.

Vinegar is produced from alcohol using a vinegar culture. The color of the vinegar is based on what was used to make the vinegar and thus results in different flavors. For instance, beer tastes different from red wine which is again different from white wine. Which vinegar you use should be based on why you are using it and the quality factors, such as what it was made in, how long it aged, etc. More concern should be applied to these things than what color it is. White things aren't always bad or a result of bleaching.

Vinegar in a bottle is already melted: it is a liquid.

Conversely, a typical commercial vinegar with a 5% acetic acid content will have a freezing point of about -2 degrees C, or 28 degrees F.

Malt vinegar is very popular in England. It's made from fermented barley and grain mash, and flavored with woods such as beech or birch. It has a hearty flavor and is often served with fish and chips. Rice wine vinegar has been made by the Chinese for over 5,000 years. There are three kinds of rice wine vinegar: red (used as a dip for foods and as a condiment in soups), white (used mostly in sweet and sour dishes), and black (common in stir-fries and dressings).

Unlikely.

The vast majority of drain clogs are due to either fats and/or hair. A weak acid like the acetic acid in vinegar will have no effect at all on either one.

The most common chemical declogger is lye (i.e. caustic soda, sodium hydroxide) which will turn any fats in the clog to soap which dissolves in water and will weaken hair in the clog by removing the sulfur crosslinks. Usually this safely removes most clogs.

Another chemical declogger (usually available only to plumbers) is sulphuric acid which will "burn out" the hair in clogs. But this can damage pipes and should never be used if lye has already been tried as the reaction between residual lye and the sulphuric acid is violently exothermic and can spray acid in your face!

Yes, it dissolves but i dont know how. Yes, it dissolves but i dont know how.

acid reaction

Of course a toddler can have red wine vinegar.

It will cause it to shrink.

Besides having high fructose corn syrup (HFCS) in it in the United States, which is reportedly unhealthy, drinking too much of any pop can cause tooth decay and have an affect on the calcium levels in your body.

I've been drinking apple cider for almost a week now...i think its slowly working. 2 1 to 2 tablespoons a day with water.. yesterday i drank 500ml of coke and my reflux returned =C ... you should avoid what is bad for you while taking this medication.

no. because italian dressing is a suspension of oil,vinegar

I am not aware that it can. I would imagine pouring any cool liquid over a sunburn will chill it down some, but I am not aware of any properties that vinegar would possess that would improve the patient's comfort or condition. I would instead consider a topical benzocaine cream, or something similar.

If the cucumber spoke to the vinegar then book it for the next TV show could make you millions.