Vinegar

Well, honey, apple cider vinegar can indeed help strip some of the chemicals in a relaxer from your hair, but it's not a miracle worker. It can help fade the relaxer over time with regular use, but don't expect it to completely strip it in one go. So, give it a try if you're feeling adventurous, but don't get your hopes up for instant results.

The freezing point of vinegar, which is primarily water and acetic acid, is around 28 degrees Fahrenheit (-2 degrees Celsius). The exact time it takes for vinegar to freeze will depend on various factors such as the temperature of the freezer, the concentration of acetic acid in the vinegar, and the container it is stored in. Generally, it should freeze within a few hours in a standard home freezer set at 0 degrees Fahrenheit (-18 degrees Celsius).

Oh, absolutely! That sounds like a lovely idea. Slicing banana peppers and soaking them in vinegar is a great way to make a simple and delicious pepper sauce. Just let them sit for a bit to infuse the vinegar with their flavor, and you'll have a tasty sauce to enjoy. Remember, there are no mistakes, just happy little accidents in the kitchen.

Apple cider vinegar (ACV) may have a mild diuretic effect, which can potentially lead to dehydration if consumed in excess. However, when diluted properly, it can aid digestion and may help the body maintain hydration levels by promoting electrolyte balance. It's essential to drink plenty of water alongside ACV to counteract any diuretic effects and ensure adequate rehydration. Overall, moderation is key to maximizing its benefits while minimizing any negative impacts on hydration.

My local outlet said NO. Heinz factory in Pittsburgh makes the malt vinegar for Long John Silver. I would bet that if you go to your grocer and get a bottle of malt vinegar made by Heinz it would be the same. I also found one by a company called London Pub that has a similar taste. Cheers

When basalt, a type of volcanic rock rich in calcium and magnesium, is mixed with vinegar (acetic acid), a chemical reaction occurs. The acetic acid in vinegar reacts with the minerals in basalt to form water-soluble salts such as calcium acetate and magnesium acetate. This reaction can result in the breakdown of the basalt structure and the release of carbon dioxide gas.

Does not convert; milligrams (mg) and grams (g) are measures of weight or mass and mL (milliliters) is a measure of volume.

The surface tension of vinegar is due to the cohesive forces between the molecules of vinegar. These forces cause the molecules at the surface of the liquid to be pulled inward, creating a "skin" on the surface. The presence of acetic acid in vinegar also contributes to its surface tension properties.

White vinegar is a type of vinegar made from distilled grain alcohol, typically corn or wheat. It is clear in color and has a sharp, acidic taste. Vinegar, on the other hand, is a broader category that includes various types such as apple cider vinegar, balsamic vinegar, and rice vinegar.

Natural apple cider vinegar usually has a pH level of about 5 to 7. Any substance with a pH level lower than 7 is considered an acid and anything higher a base, therefore, making it an acid.

yes it never settles it is homogeneous!

Vinegar is a solution of water and acetic acid. It is often diluted to a specific acidity (5% is very common)

No, vinegar is not a hydrocarbon. Vinegar is a dilute acetic acid solution that is made from the fermentation of ethanol by acetic acid bacteria. Hydrocarbons are compounds made up of only hydrogen and carbon atoms.

Oil and vinegar dressing is a temporary emulsion. When the dressing sits for a while the oil and vinegar separate from each other. If you were to put this on the salad it would taste pretty disgusting because it would be entirely oil. So to avoid this, you shake the dressing and then add it to the salad so that the oil and vinegar is combined and it creates a good flavour.

Vinegar is a homogeneous solution mixture.
Only one phase exist here.

Cooking oil is a homogeneous mixture because it is a uniform combination of different types of oil molecules that are evenly distributed throughout the mixture.

Calcium is a mineral that can be depleted from bones when they are soaked in white vinegar. The acidity of the vinegar can help to dissolve the calcium in the bones, making them more flexible and easier to work with in certain culinary applications.

Yes, but you need to be careful. The acidic pH of the vinegar can change the color of your dye. reds,yellows and oranges become brighter, and purples can change to reds. Test the color and mordants for changes before you use any mordant to set your fabric color.Safer options are using salt and cold water. This allows the pores to evenly distrbute the dyed material and set in the pores.

Vinegar is a compound because it is composed of different elements chemically bonded together. In the case of vinegar, it is mainly composed of acetic acid and water, which bond together to create a distinct substance with its own properties.

HETRO, BECAUSE THE PARTS OF THE MIXTURE ARE NOT EVENLY DISTRIBUTED...

Vinegar is made of acetic acid that is placed in water. The acetic acid is only about five percent of the entire liquid, so it is safe to believe that vinegar is ninety-five percent water.

-Ammonia is NH3

-Vinegar is CH3COOH - and you think it would be C2H4O2 but it's NOT!!!

-Baking Soda is NaHCO3

-Milk I'm pretty sure is a mixture, so you will have to find the chemical equation, not formula.

-I don't think that magnesia is an actual thing, but MAGNESIUM is Mg.

-Epsom salts are MgSO4 + 7H2O

No, vinegar is not an isotonic solution. Vinegar is an acetic acid solution, which means it has a different osmotic pressure compared to isotonic solutions.