White Chocolate

This is a matter of opinion:

All, they are so delicious!

White chocolates first then chocolate chip then lastly peanut butter!!

It depends on if you like dry, chewy, or sweet cookies.

u cant make it nice. u need lots of flavourings and preservartives that factories use.

Really, there's nothing wrong about eating white chocolate, but it's just sweeter than dark chocolate. Dark chocolate is the best and healthiest one of the all the chocolate.

No, because white chocolate is not really chocolate.White chocolate isn't a natural product. Because white chocolate has no cocoa solids from the chocolate liquor, the FDA doesn't classify it as chocolate. However, the organization is working with chocolate manufacturers to establish a standard definition for white chocolate. Until a standard is published, check labels and beware of "white chocolate" that contains vegetable fat instead of cocoa butter.

I would say that white chocolate would dry faster because it isn't in fact natural but man made!!

According to another website, the 8 ounce iced coffe has 140 Calores, 3 Fat grams and zero fiber for a Weight Watcher points value of 3.

Godiva White Chocolate Liqueur does not contain caffeine. It is primarily made from cream, chocolate, and alcohol, with no coffee or chocolate ingredients that typically contain caffeine. Therefore, you can enjoy it without the concern of caffeine content.

Not necessarily. White Chocolate is made by using cocoa butter but not the cocoa solids. There is milk in it, but more sugar is added to make up the bulk. Dark chocolate can be either milk chocolate (chocolate made with milk, but with cocoa solids as well as cocoa butter) or plain chcocolate (chocolate made with cocoa solids and cocoa butter but without milk). If you add white chocolate to milk chocolate then the result will be a very sweet milk chocolate. If you add white chocolate to plain chocolate, the result will be a milk chocolate

Yes, dialysis patients can consume white chocolate in moderation, but they should be cautious about its sugar and fat content. White chocolate typically contains little to no cocoa solids, meaning it lacks the potassium and phosphorus found in dark chocolate. However, due to its sugar content, it's important for patients to monitor their overall carbohydrate intake and consult with their healthcare team before including it in their diet.

No, cats can't have chocolate. I would suggest not to give them any just to be on the safe side.

Chocolate can contain high amounts of fat and caffeine-like stimulants known as methylxanthines. If ingested in significant amounts, chocolate can potentially produce clinical effects in cats ranging from vomiting and diarrhea to panting, excessive thirst and urination, hyperactivity, abnormal heart rhythm, tremors, seizures and even death in severe cases.

However white chocolate has a significantly lower amount of methylxanthines, which makes it less dangerous. So, if your cat ate some white chocolate, I wouldn't be worried as long as it wasn't a very large amount, but I would check with a vet to be sure. Small amounts may only cause an upset stomach.

The cocoa beans are separated into their differnt contents, most important in this case the cocoa butter and the cocoa powder. The cocoa powder is what holds the brown color. Leave the cocoa powder out of the mix, and you get white chocolate.

If stored properly, chocolate can last up to one year.

If it is 2 ounces by weight then 56.6990463 grams.
If its 2 ounces by volume the density of white chocolate is needed.
Density for semi-sweet is about 1.325 g/ml.
2 US fluid ounces = 59.1470591 ml.
59.1470591 / 1.325 = 44.64 grams.

"One form of trafficking is the use of children to harvest the cocoa beans on farms in Cote D'Ivoire. These children are likely to be working to make your chocolate."

Dark chocolate is just the cocoa powder with few other ingredients. Milk chocolate has more milk and some cocoa butter to make it more milky, hence the name. White chocolate is made out of just cocoa butter, hence its white appearance.

:-D

Your dog will probably be fine, however you should go to the vet just in case. Next time use products with carob in it for the chocolate flavor without all the harsh side affects.

Chocolate, especially dark chocolate can be lethal.

Brown chocolate is made from cocoa.

White chocolate really isn't chocolate at all because it is made from sugar, but since there are no regulations in place to say what has to go into chocolate for it to have the name it is still called chocolate.

Hershy's made the first white chocolate. It was invented by a German scientist named Herman Golvinsky. He showed his work to hershy's and they produced or "made" it.