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Yogurt
Yogurt is a thickened dairy product, which is made by culturing milk with certain bacterias.
612 Questions
In what temperature does yogurt grow best in?
Type your answer here... making of yogurt depends upon the external environment.Usually the milk should neither be too hot nor too cold ,if the temp of weather is too hot ,milk can be warm enough,if the temp is too cool the temperature of milk should be slightly more than warm.
Why the yogurt is kept in a fridge?
Once it has been cultured, it needs refrigeration to slow the bacterial culture growth and maintain quality. Most people eat yogurt because of the probiotic benefit. If it is not refrigerated, the bacteria will die off more quickly and the benefit will be lost.
Where is the greek muller yogurt advert filmed?
The beautiful island of Santorini - and judging by the view from the Caldera, was filmed in Oia (Ia) at the north of the island.
Benefits of a Yogurt Diet for Weight Loss?
A yogurt diet is high in protein. A diet containing mostly yogurt contains several highly affective probiotics, which act as immune system boosters and digestive balancers. The downside of a yogurt diet is that yogurt is high in fat. Weight gain is a possibility. An all yogurt diet could also lead to elevated cholesterol in some people.
Can a 6 month old baby have yogurt?
Yes they can. baby yogurt is a new thing and Yogurt has always been a good food for babies. Our Ped. said we could start yogurt at 9 months. We were told to find full fat yogurt, with little to no sugar/sugar substitute. It is very good for the belly because of the active cultures, and if we have to give antibiotics or anything like that we feed the kids a lot of yogurt to help the good Bactria!
Does 150g yogurt equal 150mls yogurt?
Yes it sure is! Remember that a gram is equal to a mililitre.
Certainly NOT! A gram is a measurement of weight and a litre is a measurement of volume. The 1:1 ratio is approximately true only for water. A liter is a volume enclosed in 10cm x 10cm x10 cm and a mililitre is respectively 1/1000 of that or a volume enclosed in 1cm x 1cm x 1 cm. So one ml of lead is absolutely NOT equal to a gram.
How can you make drinkable yogurt?
Heat the milk in milk cooker until the steam is let out of the kettle, and let it cool until it comes back to room temperature. Add a pinch of curd to the mil and let it ferment overnight or for 5 to 6 hours. The milk turns into yogurt.
Ingredients:
Whole Milk - 4 cups
Starter Yogurt - 1 heaping tablespoon (the yogurt you use as a starter is just whatever your favorite yogurt is, but it must be plain, unflavored, with no added anything.)
Method:
1. Bring Milk to a boil on the stovetop or microwave.
2. Allow Milk to cool to slightly warmer than luke warm.
3. Add Starter Yogurt to the Milk and blend together with a hand blender or whisk.
4. Transfer Milk to a container with a tight fitting lid.
5. Preheat oven to 180 degrees F and switch oven OFF.
6. Place container with milk into warm oven and set timer for 3 1/2 hours.
7. After 3 1/2 hours, remove yogurt from oven and store in refrigerator
More information is available at the links below.
How is bacteria used to make yogurt?
Yogurt is made by inoculating certain bacteria Streptococcus thermophilus andLactobacillus bulgaricus, into milk This is called - starter culture.
You can make it at home, if you place a tablesppon of yogurt in a glass of milk, the bacteria will reproduce and spread through the milk, and within 6 to 12 hours, transform the milk to yogurt. But yogurt cultures are "fussy" -- the milk must be boiled first in order to remove any competing bacteria and then cooled to a lukewarm temperature so that the yogurt bacteria won't be killed by high heat. You could also use sterile powdered milk, or a combination of the two (boiled and sterile).
Supermarkets are in a price war, pushing down the cost of milk to win consumers. This is forcing farmers out of the market, destroying their lives and making them use dairy cows more intensively, which is bad for their welfare. However the supermarkets don't care as long as they make an extra couple of pence profit. They truly are cut throat!
How many grams of yogurt are in 2.75 cup?
Depends what kind of Yoghurt you eat. It could be yoghurt with fruitpieces in them or really heavy yoghurt. So you can't really say...
Why do I get an upset stomach after eating yogurt?
you probably have lactose intolerance, to do with milk, check with your doctor or gp
What are the benefits of yogurt?
Yogurt is high in calcium, vitamin D, magnesium, and contains live bacteria. Just make sure that the yogurt you eat isn't too high in sugar - some kinds of yogurt get the health benefits cancelled out because of too many carbohydrates and added sugars.
Calcium Phosphate, Potassium Sorbate, Sugar Lactose, and Lactic Acid.
What does yogurt mean in Malayalam?
The meaning of Yoghurt in Tamil is Thayir or Curd with 0% Fat made from skimmed powder.
How do you make mold grow on yogurt?
No it doesn't contain mold!
Yogurt is a dairy product produced by bacterial fermentation of milk. Fermentation of lactose produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang. It is replaces the good bacteria from the bad. Today, it is a common food item throughout the world. A nutritious food with unique health benefits, it is rich in protein, calcium, riboflavin, vitamin B6 and vitamin B12.
What is the main nutrient in yogurt?
it depends largely do to what the manufacturers put in the yogurt, but mainly there is calcium. In the fiber yogurt, there is (obviously) fiber. You can pretty much find anything that you can find in milk, such as vitamin D, and possibly trace amounts of iron.
When you add yogurt to milk why does it get thicker?
Part of it is probably due to the bacterial fermentation: acid is produced, which clots the milk just like if you let it go sour.
The proteins start clinging to each other and also absorb more water.
However, I find commercial yogurt is also heated, further denaturing the proteins and making the product more thick than home-made yogurt ever gets.
Can you eat yogurt after the use by date?
Yes. The date on yogurt is not an expiration date, is is a "best by" date. Yogurt will usually keep for a few weeks after this date. If it still looks and smells ok, then it is.
Not all eggs are white. Those that are white are primarily because they are composed of calcium.
Who is the blonde actress on the calin plus yogurt commercial?
I believe her name is Ditte Arnth, the same actress who did the controversial " single mother searching for the father of her young son" in a promotion for Danish tourism board.
