Yogurt

No, although it may make you feel a little worse, it won't make the cold itself worse or harder to get over. It has been long reported by cold sufferers that when they drank milk it seemed to increase their production of mucus and make them feel more stuffy and congested.

An Australian study was actually done in volunteers to address this question. It showed that people drinking lots of milk had no more nasal mucus than those not drinking milk.

A Mayo Clinic report backs this study with the following information:

Phlegm is the thick, sticky mucus that drips down the back of your throat when you have a cold. Although drinking milk may make phlegm thicker and more irritating to your throat than it would normally be, milk doesn't cause your body to make more phlegm. In fact, frozen dairy products can soothe a sore throat and provide calories when you otherwise may not eat.

Many people suggest dairy is fine, but you might want to increase your clear liquid intake along with it so the thickness of the mucus is not as noticeable.

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It is but at the same time it isn't. Yogurt is a dairy product and dairy products are good for you! It has calcium and helps your bones build stronger like milk! But other wise, it has sugar in it too.

it holds about 1 cup or 2 cups

Yogurt generally isn't bad at all, unless it's expired and is then rotten.

In most cases no. In baked goods, eggs are an emulsifier, a binder and a leavener. They also have a role in preventing cakes from sinking in the middle (the higher the protein content of the cake, the less likely this is to happen).

Yoghurt is not a leavener; it is not possible to whisk in air bubbles until it's foamy in the same way that you can for an egg. (So this rules out genoise sponges, meringues, fatless sponges etc...)

Yoghurt is acidic, eggs are not. This extra bit of 'acid' in a recipe can through off chemical-based leavening reactions, resulting in some very peculiar tasting cakes. (Which rules out any baked good leavened by baking powder).

Yoghurt has a distinctive taste, which eggs do not have.

Eggs give baked goods a golden-yellow colour, which would be lacking if they were not used in the recipe.

Substituting an egg with another ingredient is actually very tricky, since eggs are pretty much unique in their properties. (Some people suggest using "blended up tofu", some people suggest using the gel from soaked flaxseeds as an alternative, but the results are invariably a bit weird compared to using eggs). If you need a recipe which does not use eggs, you'd be much better off finding a recipe which is designed not to need eggs, than trying to adapt a recipe which does.

Probably as turkish yogurt shouldn't be that different from normal yogurt, since it IS yogurt.

If you are allergic to dairy like me, then yes it causes severe constipation. To be sure, just cut out dairy for a few days and reintroduce it once your constipation is gone. If you get constipated again, bingo! I use SwissKriss for constipation, an all natural laxative.

Yogurt is a dairy product produced by bacterial fermentation of milk. Fermentation of lactose produces lactic acid, which acts on milk protein to give yoghurt its texture and its characteristic tang. Soy yogurt, a non-dairy yoghurt alternative, is made from soy milk.People have been making-and eating-yogurt for at least 4,500 years. Today it is a common food item throughout the world. A nutritious food with unique health benefits, it is nutritionally rich in protein, calcium, riboflavin, vitamin B6 and vitamin B12.

350 grams of butter is equivalent to 350 grams;

350 grams is .35 of one kilo (1000 grams).

One kilo is equal to 2.2 pounds, or 35.3 ounces.

350 grams is equal to .77 of a pound, or 12.35 ounces.

it depends on whether you mean the exact word yoghurt or any somewhat similar but older word

for if you are seeking the modern country where the most ancient even if different form of the word yoghurt first arose

then it is most likely turkey

tho it could also be anywhere else the turkic languages were spoken up to 4500 years ago when yoghurt was discovered

which could possibly mean as far east as siberia

however

because ultimately it was only in the ottoman balkans that yoghurt came to be pronounced with the hard g sound it now has

& has always had in English since its arrival around 1625

then it might be better to guess one of the slavic countries like Serbia or Croatia than one of the turkic countries

just for that reason

rather than assume the English were necessarily mispronouncing the Turkish word

as some authorities do

Just about all good-quality yoghurts should fit that description. As a rule of thumb, check the label for additives and only buy plain, unflavoured yoghurt: it's much nicer, if you need flavourings, to add your own.

bout 2.50-$3.00 bout 2.50-$3.00

Greek yogurt is beneficial in,

Improving bone health.

Reducing appetite and hunger.

Boosting metabolism.

Improving gut health.

Building muscle mass.

Lowering blood pressure.

Reducing the risk of type 2 diabetes.

Including Greek yogurt on daily diet leaves you with magical health condition. Simply buy Greek yogurt from "Kesar Grocery" today to get most out of it.

When correctly slaughtered, goat is a kosher meat.

Cheese and yoghurt are both dairy - so calcium, some vitamin d and protein. In bread you've got vitamin B complexes, folic acid and carbohydrate. (Vitamins and minerals are usually added to bread and flour by law, rather than occurring naturally in the bread).

Yogurt and bread both undergo fermentation, a process that involves microorganisms breaking down sugars to produce lactic acid or carbon dioxide, respectively. This fermentation not only enhances their flavors but also contributes to their nutritional profiles, making them easier to digest. Additionally, both yogurt and bread serve as versatile base foods that can be paired with a variety of ingredients, making them staples in many diets around the world.

Kingdom: bacteria

It will probable be totally unpalatable but it will likely poison you if you try to eat it.

175 grams of yogurt, I think, is 3/4ths of a cup.

No, yogurt has absolutely no impact on your menstrual cycle what-so-ever. It's yogurt, it has no ability to change your hormones in order to change your menstrual cycle.

Yoghurt typically contains between 5% and 15% protein.

no

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