Yogurt

it is an acid NOT an alkali; in fact the formation of Yogurt corresponds to the formation of lactic acid through the action of bacteria; the pH of yogurt is about 4-5; it is certainly an acid.many places i type this question in no one gives a straight forward answer so i hope u learn something new from this. i hope it is voted 5/5 as i tried my best to answer it scientificly.

According to Danon (yogurt website<a href="http://www.dannon.com/pdf/yogurtStored.pdf#search=%27can%20you%20freeze%20yogurt%27">*</a>) and Stoneyfield Farms (another yogurt website<a href="http://www.stonyfield.com/Wellness/Faqs.cfm">*</a>) you can indeed freeze yogurt. Just be aware that there will be taste and textural changes and you might not find the yogurt as palatable.

no

Well it wont taste that good as it usually is and other stuff if you eat other stuff that is over dated to it is going to be weirder. Peace yo!

yummy but yes because it has sugar

PLAIN yogurt with no fruit, sugar, or sweetener added has a pH of around 4. So it is a little acidic BUT the way it processes in your body, because of the live cultures, it changes pH during digestion (ONLY PLAIN YOGURT) - kind of like lemon or RAW apple cider vinegar. I always add fresh lemon juice to anything questionable - water, white/green tea, yogurt. Lemon is a fruit you can combine with all other foods. Don't forget you should eat alkaline fruit by itself, with nothing else (other than other fruits) b/c acidity increases if you mix fruit w/ carbs, fats, and even alkaline vegetables during digestion.

No, if the skin is broken it may contain harmful bacteria.

Traci Dinwiddie She is the "bookend" of the spot, happily lounging in the big, funky chair while eating Yoplait plus. She is NOT Traci Dinwiddie, nor is she the same actress from the previous Yoplait commercial in which the husband in rooting through the refrigerator for pies. I believe the actress in the seamstress commercial is named Jennifer R Morris. She also appears in a Verizon Wireless commercial as well as off Broadway plays.

Starter cultures are the bacteria used to turn milk into yogurt. As the starter cultures (bacteria) start to grow, acid is produced which curdles, or thickens, the milk. Starter cultures also give the yogurt its flavor when it produces things compounds like lactic acid. There is also a probiotic effect from starter cultures as it can improve the health of your digestive system.

No, it is a thick set, creamy and slightly tangy yogurt.

It is extremely unlikely if you bought it from the shop.

It could be if you were at a restaurant.

If you got sick from eating yogurt at home, it's most

likely because it's off.

Hope this helps, :).

Tortoises are omnivores and they are reptiles. Since reptiles do not produce milk, they do not have then enzymes necessary to metabolize milk products. Yogurt is a milk product. It can be offered on a very limited basis, but generally it would be best to avoid it.

Yoplait was created in 1965.

Plain yogurt

Lactobacillus is a type of bacteria used in fermentations. It works in synergy with streptococcus to produce desired by-products needed to provide texture, good shelf-life and flavour.

me no you

I have noticed in the last month as have a few other shoppers I chatted with that the shelf the Columbo yogurt is normally located on has now been replaced with Shaw's store brand. Is there some sort of contract issue with Columbo? I normally buy this for my kids but will start shopping at Hannaford's more frequently to get it as my kids eat it every day in lunches.

Nope.

A few hours to a few weeks, depending on the temperature at which the yogurt is stored.

Greek yogurt with honey

Yogurt is made from milk.

Jamie Lee Curtis is the actress/spokesperson for Dannon Activa.

yes

Greek yogurt has a more of a bitter taste to it than regular yogurt. Many people really like the taste of Greek yogurt but there are many more people that donÕt like it.

bacteria