The answer is "potato bread" because it grows mold on it faster than the others kinds of bread
I have noticed that it really depends on what temperature its in and how long you have it. hope it helps
yes because white bread has been treated more than potato bread
Wheat bread molds faster because it has fewer preservatives than white bread.
Answeri think that white will grow mold faster than wheat because white doesn't have the grain like wheat does to keep the bread fresh. Answerright mold grows faster on wheat bread Another perspectiveMold does not necessarily grow faster on whole wheat bread than on white bread. It depends upon the formulations, the quality of the ingredients, the processing conditions, storage conditions and the handling by all parties involved. For example, if the whole wheat recipe contains honey, it may not mold so quickly because of the antimicrobial attributes of honey or the white bread could contain chemical preservatives or mold inhibitors.
White bread does not necessarily mold faster than other bread. It depends upon the formulation, the quality of the ingredients and the conditions under which the bread was made, transported and stored.
wholemeal will grow mould faster. i did it for a school assignment, but im not sure why though, something to do with the preservatives
i think wheat bread has more but I'm not completely sure!
No.
Wheat bread molds faster because it has fewer preservatives than white bread.
Wheat bread molds faster.
whole wheat or white bread im trying to do my science fair project and i looked up that it can be whole wheat or white bread
Wheat bread - no preservatives
Mold will grow faster on white bread.
white,wheat,potato,and zuchinni
White bread doesn't necessarily mold faster than whole wheat bread. (White bread is usually made from wheat.) It depends upon the formulations, the quality of the ingredients, the processing conditions, storage conditions and the handling by all parties involved.Check the wheat bread ingredients. If it contains honey, the honey could be acting as an antimicrobial.In my experiences, yes it has. That is why I always buy wheat bread. And if I do buy white bread I refrigerate it.
White bread does because with the wheat bread you can never tell if it is toasted or not
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White bread molds faster because it has more dairy in it causeing it to mold.
Yes it does because it has more chemicals in then wheat bread! :)