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Pizza

~3300 answered questions
Parent Category: Italian Food
Pizza is an oven-baked, round, flat bread topped with tomato sauce, cheese and a variety of different toppings. Pizza was first invented in Naples, Italy before becoming popular across the world. The most famous kind of pizza - the margherita - was named after Queen Margherita of Italy who was served a pizza resembling the colors of the Italian flag whilst visiting Naples.
Mr. Pizza was originally located on the southwest corner of Hyde Park Blvd. and Harper Ave. where the wireless store is now. Around 1969, they moved down the street a few doors and sadly closed about a year later. Best pizza I have ever had to this day. Cafe Enrico was located on the south side of 5…
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Go to the link below for the required information
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This is how to make pizza. First you make the dough and flatten it out then take some tomato purree and spread it out all over the top of the dough you just made. Then you sprinkle cheese on top of the sauce that you just got done spreading. You can put whatever topping you want on it like red peppe…
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Any non-animal product will be cholesterol-free. So add fruits, vegetables and grains to your diet. And speaking of grains, make sure they are high fiber grains -- think brown vs. white. Oatmeal has been shown to also lower cholesterol. Answer2: Try high fiber foods like lentils, beans, garlic, oat…
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Please remember this is an opinion-based question. Please do not remove other opinions unless vulgar, inflammatory, or completely off-topic. Because of the Italian seasonings and the cheese and the topping and the crust and the pizza sauce! It's a party in your mouth 8-)Because its full of all those…
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some people like pizza because you can put alot of your favorite toppings on it.also it might be your favorite food.
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100,579,789,798,778,657,668,456,467,367,00
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Chicago-style pizza is "deep dish". Many people mistakenly think of it as "Thick crust", but in reality it is more like a pie made of pizza. The pizza begins with a simple, thick layer of dough (made with olive oil and cornmeal) that is laid into a deep round pan and pulled up the sides, then parba…
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generally with operating capital 1,600k
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To make a pizza you need the folowing ingredients:yeastbread flour (white)tomato pureechesseany topping of your choice1.Get a bowl and put in your flour , yeast and some water about 400ml warmish and pour in slowly and mix every so offen.2.Put your bowl on in the oven with a wet moist towl over the …
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Answer Sod prices will vary by type of material and the region you are in. In the south, the most common grass is Bermuda Tiff 419 and it runs 16-20 cents delivered. If you like Fescue, you can pay as much as 25 cents and Zoysia is as high as 36. You can call Adam @ A & N Sod Supply at 404-86…
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Answer i was tring to apply for section 8
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In the seventeen hundreds.
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1905 - Gennaro Lombardo Gennaro Lombardi claims to have opened the first United States Pizzeria in New York City at 53 1/2 Spring Street. Lombardo is now known as America's "Patriaca dela Pizza." (Father of Pizza). It wasn't until the early 1930s that he added tables and chairs and sold spaghetti …
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There is no doubt that burgers are fat laden but they are so awesome to taste that we end up eating them nevertheless, especially if they are the delicious Whataburgers. Wanna know more about it, read here: http://www.ifood.tv/blog/whataburger-menu-whats-new
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It creates a crispy pizza crust. Very simply, you put it into the oven, wait until it's very hot, and place the pizza (fresh, frozen, reheated -- it doesn't matter) on it to warm. Because it's porous (made of earthenware, usually), it absorbs moisture in addition to concentrating the heat to the pi…
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When there is only one store of any sort in an area they are going to make fairly good money such as the Pizza Parlor, but when new stores come into the picture then yes, business will fall dramatically for the "mom and pop" small business. This means all Pizza Parlors have to compete price-wise…
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I think Soggy Pizza went out of business.
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It came from Italy. -----------------------------------------------Actually this is questionable, as there is evidence that the Ancient Greeks first put toppings such as onions and garlic on flatbread called plakous.The first 'pizza' was referred to in Gaeta in Italy in the 16th century, though it w…
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With laser vision, all things are possible my son.LOLZARDS
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runny delicious cheese crawling down your throat and the pepperoni slice mmmmm! then you taste the spicy yet sweet sauce too and its like heavan on earth!.... Pizza tastes like cheese and tomato and often with other toppings. The scent of cheese and crispy crust wafting into your nose . Pizza is a …
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Pizza being good is an opinion. Some people may think that pizza isn't good, but I've never met someone who doesn't like it.
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it all depends on the person. if they like the combination of pizza sauce, bread/crust, and cheese they should at least like cheese pizza, but that is not 100% true. they might not like the texture. it depends on the person too for which toppings they like. IT ALL DEPENDS ON THE PERSON.
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well, we have plenty of meats that you can pretty much consider breakfast meats. Ham, sausage, bacon and pork sausage. As far as eggs go, I don't think they are considering it.
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According to this pizza trivia page hosted by Mama Theresa's restaurant chain, the first pizza delivery occurred in 1889, when Naples pizzeria owner Raffaele Esposito delivered a pizza to the king and queen of Italy, who were in town on a visit. The queen was eager to try the faddish new dish but co…
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Well it really depends on what you order. If you want to know about the crust they make if fresh daily with their own dough mixer in every store. The process is mainly a just add water and let it mix. After the dough is ready it is cut into appropriate proportions and stored in the "walk in." They o…
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it taste so bad because they put so mutch suger on the pizza
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Pizza was first created by the baker Raffeale Esposito in Naples, Italy.
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Pizza refers to a flat round piece of dough baked with a topping. In Italy, where the dish originated, the piece of bread is quite thin, only a couple of millimetres, but in the United States it is sometimes made with a very thick bread crust, sometimes 2 cm or more, The toppings vary from place to …
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1889 was the year pizza was invented.
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There is no east coast or west coast pizza. Some pizza types include Brooklyn Style which is thin crust, Chicago deep dish which is thick crust and more toppings, Sicilian which is square pizza, Hawaiian pizza (not pineapples and ham) which is squares and different sauce type.
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Answer I believe the largest Pistol caliber ever made would be the 577 Nitro Howda pistols used in the early 1900's to stop a tiger attack during safari in India _______________ Pfeifer-Zeliska makes a .600 Magnum.
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a pizza stone is a tool that you use to cook pizza on or cookies, soo u place the cookie dough or pizza on the stone(if using pizza make sure you remove the plastic and paper so it can cook) The5thbeatle added: The idea behind a pizza stone is to distribute the heat evenly accross the pizza base an…
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The modern pizza was invented in June 1889 by Raffaele Esposito, a Neapolitan chef who wanted to honour Queen Margherita of Savoy. It was the very first "Pizza Margherita", and was topped with fresh tomato, mozzarella cheese, olive oil and basil, to represent the colours of the flag of Italy. The a…
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Answer Naples Pizza in Naples has the best pizza in Naples, Fl, in my opinion. They even have jalapeno ranch dressing to dip your pizza or wings on; that is, if you like wings. You can go there to eat, and I must say, it is the nicest pizza restaraunt I have even been in. The counters are bueat…
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Basic Pizza CrustIngredients: 1 (.25 ounce) packet active dry yeast 1 teaspoon white sugar 1 cup warm water (110 degrees F) 2 1/2 cups all-purpose flour 2 tablespoons oil 1 teaspoon salt Procedure:Preheat oven to 450 degrees F.Dissolve yeast and sugar in warm water in the bottom of a mixing bow…
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Pizza as a food has its roots in some Greek flatbread dishes, as later developed primarily in Naples (now Italy). The addition of tomato sauce came about a century after the first tomatoes were brought back from Central America by Spanish explorers. The precise history of the pizza and its origin …
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yes they are delicious, make sure you don't overcook them and put them in the oven and the party is ready!
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It was invented in 1708 by Silvio Pacitti.
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Sometimes pizza places offer coupons. Watch your newspaper.
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It can vary widely based on the maker and the style. See here for nutritional data:http://wiki.answers.com/Q/What_are_some_frequently_asked_nutrition_questions
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PIZZA SAUCE 1 (28 oz.) can whole tomatoes, undrained 1 (6 oz.) can tomato paste 1 lg. onion, chopped 3 tbsp. chopped parsley 2 cloves garlic, minced 1 sm. green pepper, chopped 1 1/2 tsp. dried whole oregano 1/4 tsp. pepper Process tomatoes in blender until smooth. Pour in saucepan with rem…
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Pepperoni is the most popular pizza topping. Estimated that 35% of all of the pizzas ordered have pepperoni on them. The next most popular is Italian sausage also referred as "fresh sausage".
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The modern pizza was invented in June 1889 by Raffaele Esposito, a Neapolitan chef who wanted to honour Queen Margherita of Savoy. It was the very first "Pizza Margherita", and was topped with fresh tomato, mozzarella cheese, olive oil and basil, to represent the colours of the flag of Italy. The …
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Sir Buttikiss from Italy
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it depends whats on it
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Yes Definatly!!!!!
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Most food safety experts will say to not leave food out for more than 2 hours. It may or may not be unsafe to eat, but eating it is not worth the risk. Do not eat potentially hazardous food that has been left out at room temperature for more than 2 hours.
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Pizza has so many variations in how it's made, you can't really answer this question. If you make your own you can make it very healthy by using low fat ingredients and not adding too much salt. Pizza from pizzerias like Pizza Hut and Dominos are usually very high in fat and salt and that's what mak…
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Do squats. I'm 15yrs old so hopefully this will relate to u. Idk if ur 30 or wutever but in my prespective,squats help a lot. I do about 60 each night bekuz I'm skinney. I'm 15 and weight 98 pounds,that's only because I have fast matablism,eating a lot but gain slowly. So yes I'm very skinney &&…
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Sao Paulo is considered, hands down, the Pizza Capital of the World, besting even New York City. It is worth mentioning that Italians make up the largest group of immigrants in Sao Paulo, eclipsing even the Portuguese population there by almost two to one. The Italians settled all over Sao Paulo; h…
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Cannot be carried on: Any; aerosol spray bottles/cans, creams/lotions, deodorants gel/spray, makeup liquid/powder/gels, food brought from home (inc drink) OVER 3 oz. Cameras/Cell phone etc can also be taken on, but may get damaged during an X-ray so ask them to hand check it. As well as any type o…
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Believe it or not, the Italians and the Greeks created piza together.
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The Good Housekeeping Research Institute tested many frozen pizza brands and this is what they come up with: 1st place. 365 Mediterranean Pizza (vegetable pizza) 2nd place American Flatbread Sundried Tomato and Mushroom Pizza The winner for Mushroom lovers was:DiGiorno Crispy Flatbread Pizza Mushroo…
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giordanos. there are about 10 locations in Chicago ginos east. there are 4 locations in Chicagothey both have great deep dish.LOU MALNATI'S, ROSATI'S, BARRACO'S, AURELIO'S
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Butter Buds is a dry item usually found in the spice section of the market. It is a fat free butter substitute. However, it is not vegan. The natural flavoring comes from actual butter, which means it still contains animal product.
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1. Dough2. Tomato sauce3. Cheese4. Topings.(peperoines, sausage or pepper's) optional.
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It can be, depending on the kind you get. Most pizzas actually have all of the food groups covered, just avoid fast-food pizza chains and opt for healthier organic types. Pizza can be fattining also, if you have it too often.
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A one-dish meal is a meal made of any dishe that can be made by cooking all ingreadients in one dish or pot, such as soups, stews, and some casseroles.
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Pizza originated three thousand years ago from the ancient flat buns or pies cooked on scorching stones. It was the kind of 'pizza' consumed in the form of tin flat bun or pie, which was the first type of non-leavened bread eaten by humans. It was only after the discovery of yeast by the Egyptians t…
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Most pizzas are multi-colored.
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Answer 1Because they are. They are the mostamazing food on the planet... besides ravioli and pineapple.
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the kind of toppings you put on the pizza
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You can see some financial information for Pizza Hut. However, Pizza Hut reports with other brands like KFC and Taco Bell under the NYSE traded symbol YUM. The financial reports for all these brands are almagamated under YUM which can be found on their website. http://www.yum.com/annualreport/do…
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The formula for the area of a circle is A = pi x r2.That means that the circle's area is calculated by multiplying the value of "pi" (3.1416) times the radius of the circle (r) multiplied by itself.A circle's radius is, by definition, half its diameter. So since the formula wants the radius, find th…
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Answer Jerk-aroni Answer Jerk chicken, Jerk fish or Jerk pork
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ofella was the ancient roman version of pizza. It was baked dough without tomatoes.
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No you MUST be 16No you MUST be 16I think 14 comes under minor so age should be minimum 16.
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Depending on the type of mixture, you can use distillation, filtration, evaporation, or chromatography. Or for a mixture of sand and iron filings you can use magnetism, or in a heterogeneous mixture you may be able to simply pick out the pieces. For soil samples, you can use a series of smaller and …
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Sure ... Vegetarians do this frequently. Also can cut the fat content down by ordering pizza with thinnest crust - less dough for oil to be absorbed into. Edit* I'm a vegetarian. Dabbing off the oil will cut about 4.5 g of fat and 40 calories per slice if it had some form of meat and lots of cheese…
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A one dish meal is for one person.
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It depends on what you are despensing. There are 1-15ul, 10-200ul and 100-1000ul that I know of. Always go for the one where the volume you want to dispense is at the upper end of the range.
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It depends on what kind and the size of the pizza. (Large/small/medium, and/or veggie/cheese/pepporoni). Usually it should be around 12-20$.
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Yes.
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A large pizza typically contains 8 slices and will typically feed 3-4 people. Sides are also available including cheese sticks, wings, chicken poppers and chocolate chip cookies.
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Any potentially hazardous food should not sit out for more than two hours (less time is better). At that time, it should be refrigerated. You could keep it out longer, but then you need to track temperatures and might end up throwing it away.
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It depends on the place and size of the pizza. At Pizza Hut , any wings , pasta , or pizza is just $10.00. It can be expensive , though. If you get two pizzas , wings , or pasta , it's $20.00 , because 10 + 10 = 20.
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37.4 meters in diameter
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Answer Pizza is a heterogeneous mixture. An easier way to show it is by taking a look at peperoni pizza. You can see the different parts and you can even take off the peppeoni if you want. It is most definatley not a solution because solutions are when you mix a solute into a liquid. For example …
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cheese tomato sauce and many other ingredients
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16 dollars Or probably a bit less than 16 dollars.
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It supports the box from being squished into the pizza
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The most notable difference between New York style and other American pizzas is its thin hand-tossed crust, made from a high-gluten bread flour. More information (Credit goes to "New York Style Pizza" related link) New York style pizza is characterized by its wide, thin, and foldable slices. The t…
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it depends! what pizza! (about 800 to 1500)
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Pizza is like sex; when it's good, it's really good, and when it's bad, it's still pretty good. :)
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Marco polo
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I think it means "pie." The English word "Pizza" is the same word in Italian, therefore no translation able to be performed.
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It depends on the pizza and the oven. Many of the delivery places can cook a pizza in about 10 minutes. A deep dish Chicago style can take a great deal longer, as it is thick and has to heat all the way through. With a really hot oven and a thin crust pizza, you could get the time down to about 5 m…
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A large one-topping pizza is a little over $14.00 at Domino's.
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i love my pizza
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pineaple
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it is 16 my neighbour asked to get a summer job and that is what a staff member said!
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This is PizzaThe 2 basics are dough and tomato sauce. In the tomato sauce there are usually herbs.
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People eat pizza because the taste appeals to some!
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