I think mozzarella sticks are a mixture because the definition of a mixture is a combination of two or more substances in any proportion, and the definition of a solution is a homogeneous mixture of one or more solutes dissolved in a solvent.

I have looked up some sites and fast food cheese sticks are usually running 35 to 40 grams per 5 sticks. So I would say 7 to 8 grams a stick.

if you make it salty.

I suppose it all depends, well if you have a really strong stomach then it might be okay, but i wouldn't suggest trying to eat green cheese

1. Make some shortcrust pasty and roll that out thin
2. Roll out your mozzarella on a flat surface.
3. Cut out strips of the pasty and cut out smaller strips of mozzerella
4. Place your mozzerella on top and twist your pastry
5. Lay on baking sheet and bake untill gooy

No. They should not be infested with bugs at all.

1oz

If you wrap it in 'butcher paper' and keep in fridge, about a month.

All cheese has a scent It really depends on what the individual thinks

Answer

Mozzarella cheese is very mild and does not have a strong scent.

Smells cannot generally be described, except for being either "good" or "bad"; Which is mainly opinionated, anyway. The conceptual smell of cheese would depend on a few things, such as: What type of cheese it is, how old the cheese is, and even how it was processed.

The best way to determine what cheese 'actually' smells like is to go sniff some.

A standard ball of mozzarella weighs around 200g (7 ounces) but it varys.

I would not eat it, who knows how many flies have been on it

accesesorize

If you are talking about the fresh mozzarella that is stored in liquid, you should not allow it to be at room temperature except for the time it takes to get from the store to the home fridge and for preparation and serving time. It is highly perishable.

is it Swiss cheese with holes? or is it mozzarela without holes? or is it gouda itself? might it be shredded? the formula for Swiss cheese being I+6-3 and it also depends how old it is. So really the only person who can answer this question is Jesus christ himself. PS i heart cheez whiz

Some websites claim to be able to make it in 30 minutes but is usually made in around 1-2 hours,certain sites can show how to make mozerella cheese such as www.motherearthnews.com

mozzarella is taken from cow's milk, it is a curd formed by an enzyme that is put into the milk. workers grab curds in the tanks of milk(with the enzyme) with either their gloved hands or a mesh/net material and like sausage, push the curds until they become of a cheeselike consistancy. they then sit in a salty brine and after a certain amount of days, are reshaped into a tube or the classic round ball shape.

Mozzarella is this semi-soft Italian cheese, often used in pizzas, that's made from cow or buffalo milk. To make fresh mozzarella, you only need four ingredients: cow or buffalo milk, rennet, which are enzymes, citric acid, and salt. The ingredients are then mixed together, they are cooked to cut the curds, then the curds are separated from the whey, which will be the remaining liquid. The curds are cooked again, at this point, mozzarella cheese is basically formed, all is left to shape it, cool it, and eat it.

-The Team at Hungry Howie's Pizza

You can freeze mozzarella as long as it's in it's original packaging, or you wrap it up a plastic food wrap and remember to put it in a zipper-type storage bag, before thowing it in the freezer. :D

Yes.

As long as the cheese is packed in an airtight vessel (preferably vacuum packed), you can safely freeze the cheese for months.

When thawing, you should place the product in a refrigerator for 24 hours to allow it to thaw slowly, to protect the texture, consistency, and flavor.

Generally the milk used to make it is pasteurized. That's not to say that all of it is though. If you were to buy from a small farm/producer, there is a likelihood that it is truly fresh mozzarella, in which case it may not be pasteurized.

If you're getting it from a store, read the labeling. It should say so on there.

Yes, the Mozzerella should be, the "cheese" needn't be.

Here is the email response I received when I contacted them with this question (I was concerned because I am pregnant)

Thank you for your e-mail regarding our products.

All egg and dairy ingredients used in our products

are derived from pasteurized source materials; we

never use raw eggs, nor dairy ingredients made from

raw milk.

Thank you again for taking the time to write us.

Sincerely,

Consumer Services

T. Marzetti Company

it gets stored in a massive container nd then sent out world wid