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Cornbread

~300 answered questions
Parent Category: Quick Bread
Cornbread is quick bread that contains cornmeal and is leavened. It's a common bread in the United States. It is a delicious bread eaten alone, crumbled in milk, soups and stews, and spread with butter. It can be fried in "hoe-cakes," baked as a whole and cut into pieces, or baked in muffin tins and served individually.
Cornbread Recipe....homemade! Ingredients1 cup Yellow Cornmeal1 cup All-Purpose Flour1/4 cup Sugar1-1/2 teaspoon Baking Soda1/2 teaspoon Salt2 large Eggs1-1/4 cup Buttermilk1/2 stick unsalted Butter, melted and cooledPreheat oven to 425 degrees F. Grease 9 by 13 baking pan (or medium size cast iron …
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Answer TOO MUCH OF ANYTHING WILL MAKE YOU BIGGER.
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Soldiers in the Civil War ate Cornbread because, it was easy to make and it could serve up to about, 8 men.
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Corn bread was not invented. It was a product of cultural exchange and practical necessity. Corn [aka maize] is a new world food. Native Americans were cooking with ground corn long before the European explorers set foot on New World soil. The food we know today as "corn bread" has a northern Europe…
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That can depend on the type of bread and how well it is packaged. If well-wrapped it could keep up to three months, but it will never be quite so good as when it was fresh.
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Oh yeah.
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No, would you like it?
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Corn bread was not invented. It was a product of cultural exchange and practical necessity. Corn [aka maize] is a new world food. Native Americans were cooking with ground corn long before the European explorers set foot on New World soil. The food we know today as "corn bread" has a northern Europe…
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No it's simple enough to make.... just make it when needed Yes it can be frozen! Busy schedules and hectic lives don't afford us all the luxury of whipping it up when we get home from work, track practice, and band recitals! When you make a batch of cornbread mix make extra. Place it in your muffin …
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hahah yeah wells can u pleez tell me who was president is the 1870's because this is a project and it counts as a big grade on social studies and my reading grades so yeha pleez help meh
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look on a can of cream corn
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well it depends like if you gain most of your weight in your thighs then the cornbread will go to the thighs (:
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corn and make your own bread
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For one egg: 2 1/2 tablespoons of powdered egg substitute plus 2 1/2 tablespoons water OR 1/4 cup liquid egg substitute OR 1/4 cup silken tofu pureed OR 3 tablespoons mayonnaise OR half a banana mashed with 1/2 teaspoon baking powder OR 1 tablespoon powdered flax seed soaked in 3 tablespoons wa…
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Cornbread dates back to the Native Americans who grew corn and were aware of its versatility and used it for cakes and breads.
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Yea if you eat enough of it
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Yes it could, if you eat enough of it. Just don't eat too much of it and get regular exercise.
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The date on milk is generally a 'sell by' date. You can expect the milk to remain good for 5 to 7 days after that, as long as it has been stored properly and has been kept below 40°F. Since the milk is being cooked, if it doesn't smell, hasn't curdled and is just a few days past the sell by - you …
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Olive Oil
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The United States. It was a colonial dish that was learned from the Native Americans. They called cornbread "Johnny Cakes" or Fire Cakes since they were cooked in the ashes of the fireplace.
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Yes. Jiffy Cornbread Mix contains lard, which is rendered and clarified pork fat.
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The Sioux did eat meat like buffalo and elk, but they didn't do agriculture very much because they got horses, but they could have did some gardens in the summer and yes they did eat cornbread along with potatoes, and certain kinds of fruit.
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When black people got hungry...
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There are many different recipes for cornbread. You may find some on a website called "Allrecipes.com" and it will show you a list of many recipes for cornbread.
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Here are the ingredients:2 cups of cornmeal2/3 cup of milk2 tablespoons vegetable oil (lard)2 teaspoon baking soda1/2 teaspoon of saltMix ingredients into a stiff batter and form eight biscuit-sized "dodgers". Bake on a lightly greased sheet at 350 degrees for twenty-five minutes or until brown.
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It was not invented exactly the mixture of native American culture and the europeans
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nope just put it in ur cabinet until ur ready to use it.
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Depends on if you used dairy products in the recipe. If you used milk or cheese...I would say refrigerate it just to be safe. :)
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Bake at 350 for 20 minutes
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no they did not
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It usually takes about 45 minutes
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I believe it is because bread is poisonous but I am not positive.
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That will depend upon the recipe, but I would think it should be cooked within a day or two.
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cornbread was first made by squanto around 10000BC. he used the tusk of a rhino to stir it and cooked it with the fire of the devil. he then rolled it and baked it and marked it with an octothorpe(#) and put it in the oven for aunt jemima
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It Depends. Its depends On How Much You Eat It. I Mean If You Eat It All Day Everyday It Could, But I Wouldnt Reccommed It As It Can Give You A High Risk Of Diabetes. If You Wanna Get fat (Which i dont get why anyone would) Eat Lots And Lots Of Food Like: Chicken, Pasta W/Cheese (which is almost lik…
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To be corn bread it has to be made with corn meal otherwise it is another kind of bread and not cornbread. Hope this helps.
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It really depends on what type of pan you are using to cook it in. If you are using a mix then there should be a temperature and time. But the most sure way is to cook it at 350 F until the top is a golden brown.
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no we cant bake without powder
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188 calories =)
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Just make cornbread in a skillet.Try this recipe for the cornbread: 1 cup cornmeal1/2 teaspoon salt1 1/2 cups boiling water2 tablespoons unsalted butter1 1/2 cups buttermilk Drop blobs of this into a skillet and fry like thick pancakes.
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yes cornbread mix needs to be refridgerated or it can go bad over night to a weeks time.
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Yes the Mayan did eat corn bread the loved corn the grew corn and made a bunch of food with corn.
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It is possible to use evaporated milk instead of whole milk when making a Jiffy cornbread mix. 2% milk is also a viable option.
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The answer depends on your religion. If you're Christian or Muslim, you're in the clear; there are no prohibitions on cornbread dressing during passover. For Jews, the answer depends on your particular outlook. The Torah has no proscription specifically against maize, it merely says that no leavene…
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Store cornbread in a zip lock bag and use your microwave as a bread box when not in use. After placing my cornbread in a zip lock bag I leave a small section open and inhale the air out of the bag and close the zip lock fast for a tight seal. It works and leaves your cornbread lasting. I find storin…
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The Aztecs made a type of cornbread before Columbus even discovered America. Later, when corn was taken bake to Europe by the exporers, Europeans added flour to lighten the cornbread and make it more like we know it today.
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yes.
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Cornbread dressing, for stuffing into a chicken or turkey for example, will tend to have other ingredients in it besides the cornbread recipe. As dressing, it will probably have onions, celery, giblets and/or additional spices and herbs added to it.
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Chicago, just like the 1966 novel "Hog Butcher", in which the movie was based on.
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As many as you please. Just make up your mind. For example, I could say that my guests would like to eat 5 or I could say 27.
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It won't rise enough and the texture will be off.
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In the south, fast. I only trust it to be good for two days.
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You can buy cornbread mix at the store. Buy the Jiffy Mix kind.
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There are about 94 calories in 1oz of cornbread.
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145 calories
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you can make it moist by adding 1/4 cup of majonaise and a little sweeter by also adding 3 tablespoons of sugar. I use this all the time when I make Jiffy Mix corn muffins. They do not crumble as much.
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Yes you can. However the texture will be like a quickbread and it will taste just like a tortilla. You might want to alter the seasonings you use to account for this. You can substitute the Masa one to one for cornmeal but you have to add more liquid to get the same consistency in the batter.
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8.5 oz. of dry corn bread mix is equal to 1.02 cups. That is also equivalent to 0.509 pints.
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Yes you can, as long as you melt the butter first.
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it can be out for only a day then put it in the fridge!!!!
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Yes you can freeze it. It should be good for up to 3 months. Keep in mind that when you thraw and re-heat that it will likely be moist. For best results, thaw on a wire rack.
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7cups in the cornbread dressing
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Freeze it as it is in zip lock bags or other sealable freezer safe container.
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No, Puertoricans do not eat corn bread for x-mas. What you may find on a puertorican dinner table for x-mas is Arroz con Gandules (rice with pigeon peas), Pasteles (like a Mexican tamale, but made with different ingredients). Verduras (A mix of different roots and green bananas, boiled, also used to…
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Because you make the batter in the pan? Because you didn't grease it with shortening or butter but instead with a liquid oil or not at all. Because your cast iron isn't properly seasoned? Cast iron needs to be rubbed with oil (edible oil!) every time it is used or cleaned or it will dry out and poss…
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Too much salt or not enough sugar have cause a lot of cornbread to have bitter taste
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The correct term is "Pone". Pone is cornmeal (but is also used with Cassava) that has been slightly toasted, mixed in with Milk or water.
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It can be found in very limited Wal Mart's. My local Wal Mart no longer carries it, but did find that a couple of stores in the Raleigh, NC area still carry it. Also, found a larger size at Sam's Club in Fayetteville, NC.
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Yes, it's safe to freeze sausage cornbread dressing, cooked or uncooked.
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they can eat everything that is halal and not pork, ham, or any pig
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yes it does, its very delicious you should try
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Since mayonnaise is basically oil and eggs you probably can, but what would you be gaining?
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Cornbread is made from cornmeal and cornmeal has a yellowish tint to it so when cornbread is made it is yellow
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Haven't really thought about it, but use a recipe that is half corn meal, half flour. Mixing it a little longer should cause the gluten in the flour to start to form and give it a little more body. Kind of like kneading yeast bread.
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You start over, unless you know how much extra you added. Then you can increase the recipe by roughly that much. If you added 50% more salt than necessary, then you could add half extra of the other ingredients.
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Baking powder. Cornbread is heavy enough that it has to have something to make it rise. I don't think egg whites are going to be enough. Just for fun, I will try and make a batch tomorrow and will get back to you with the results. Didn't wait till tomorrow. Just took a batch out of the oven. Differe…
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Johnnycakes were simple food made from staple ingredients that many people had on hand during that time period. They were similar to cornbread.
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alex sand ers
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As a sweetener and an emmolient.
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pan de choclo
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cas its scrumptious
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off top of me head, corn meal, flour, milk, eggs, fat, such as canola, corn or other vegetable oil a little sugar, baking powder, salt.
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Because it probably tastes sooo delicious :D ..Not that i would know cause I've never tasted it :P
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Chapter 1-Page 11- last paragraph: Smaller than the rest of the gang, but with a slight build. He had big black eyes in a dark tanned face; his hair was jet-black and heavily greased ad combed to the side, but it was so long that it fell in shaggy bangs across his forehead. (I hope this is the answe…
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Yes it does. If this sentence wasn't a question, you would have to add -s to the verb: Grandpa's barbecued chicken and corn bread tastes good. But because it is a yes/no question using using does (negative does) then we don't add an -s to the verb.
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indefinitely if kept dry
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If there are no grains in the corn bread it would technical not be considered leavened (chametz). However, there is an ashkenazic rabbinical injunction forbidding eating of legumes on Passover. Thus, corn which comes under this category would not be eaten on Passover.
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There are many types of Johnny Cakes, like Bahamian, or Caribbean. But I know only of the Bahamian, for a World Geo. project... 2 cups of flour2 tsp baking powder1 teaspoon salt1 Tblsp. shortening1 Tblsp. sugarMix flour, baking powder, salt, shortening and sugar with enough water to knead.Knead unti…
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It just tastes good.
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The pioneers wouldn't have had access to cornmeal from a grocery store, so they would have first had to plant and grow the corn. The corn would have been harvested and allowed to dry before grinding it into cornmeal. All that took place before making the cornbread could begin. Their cornbread would …
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How they made it was that they toke their food supplies such as flour, sugar, salt, ect. They would use a dutch oven to make their meals. Also they mixed their inngretatis and cooked their corn bread.
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Chances are, no. There's usually some kind of moisture-activated leavening (such as baking powder) in it. This means that when it comes in contact with liquid, it produces a gas, which causes the bread to rise and become fluffy while baking. Mixing it and letting it sit would deplete all the leaveni…
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yes it dose i got some.
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Real Southern style cornbread is not sweet because we do not put sugar in it.There is a great cornbread mix at Winn-Dixie Grocery Stores called House Of Autrey.It uses an egg, milk and if you like a little oil or margarine. I have found I can cook 4 small muffins at one time in my sandwich toaster t…
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