Mustard honey typically does not contain eggs. Mustard honey is a mixture of mustard and honey, and these two ingredients are usually the primary components. Mustard is made from mustard seeds, vinegar, water, and various seasonings, while honey is produced by bees. Both mustard and honey are plant- and bee-derived products, and eggs are not traditionally included in these condiments.

However, it's essential to check the specific product's ingredient list, as variations may exist among different brands or recipes. If you have concerns about allergens, always read the product label or contact the manufacturer for accurate information.

Temperate, with decent rainfall, moderate temperatures. Excessive heat can cause the plant to "bolt", or go to seed early.

No, it is not one of the ingredients- but they can be mixed together (when making potato salad)

It depends on the soup. Personally, adding things such as soy sauce and peppers works for me.

Botanists call wheat a monocotyledon because its seeds have one leaf

Japanese White Sauce is actually very easy to make.

Sometimes recipes will vary, some people add peanut butter to theirs.

This recipe however, does not! It's very good.

1-1/4 cup

Hellman's mayonnaise *

1/4 cup

water

1 teaspoon

tomato paste

1 tablespoon

melted butter

1/2 teaspoon

garlic powder

1 teaspoon

sugar

1/4 teaspoon

paprika

dash

cayenne pepper

and yes, get Hellman's, it works the best and doesn't have as much as a mayonnaise taste; you DON'T want that.

Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving.

The sauce will NOT taste right if you don't let it sit overnight. And please don't try to substitute ketchup for the tomato paste! The water is needed to bring this to the right consistency.

I've added the link to the website for any additional information you might need.

http://www.japanese-steakhouse-white-sauce.com/white-sauce-recipe.htm

Good luck!

That depends in the type of mustard and the brand, unless homemade. For example, in Grey Poupon Dijon Mustard (the true Dijon mustard) there is barely a trace of carbohydrate in a whole jar. However, if you take a Blimpie or Donatos Dijon Honey Mustard condiment (which is not a true Dijon mustard) there are 5 carbohydrates in each ounce or 28g, which is about 8 carbohydrates in one serving. Quite a difference when you are counting carbohydrates!

Sinapis alba is from the familiy Brassicaceae.

Mustard family is known as Brassicaceae. It belong to Dicotyledones.

29575

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The thorns form when the plant gets older. Pick the greens before the thorns appear and they will be tasty. If a leaf is thorny- too late.

it is 150- 170 Kg/Meter Cube

Canada is currently the number one mustard seed producing country. The country considered to be the second highest producer of mustard seed would be Nepal.

in a supermarket, in the condiment section... or on a map

all you will poop is musterd for about 2 days

kadukenna (കടുകെണ്ണ)

yes it does go bad

A plant with long, flat grasslike leaves and a papery hood around the greenish white or pink flowers grouped together at the end of a long stalk. The stalk rises from the flower bulb made up of many smaller bulbs or cloves.

You can! They are edible. I cook the mustard greens sometimes with garlic and onion, or like you would steam spinach.

You can also add it to soups and stews, if you have other questions about which flowers are edible, the books "the edible flower garden" and "wild plants of *your area*" would be the place to find all sorts of information. The second book is what told me it was OK to eat mustard flowers.

yes. one tablespoon of prepared mustard equals one TEAspoon of ground mustard. remember that substituting a dry ingredient for a wet one changes the expected moisture level of the dish.... add a teaspoon or two of the main liquid to balance this out or add the dry mustard to water, create a paste, the add that to the dish you are making.

good luck