I once had a recipe for cakes that substituted cooked mashed Prunes for the fat, but can't remember if it was an exact swap or not. Will try and look it up. It was something to do with a high fibre diet.
use butter flavored crisco You could use margarine. http://www.ukfoodies.co.uk has a delicious cookie recipe, this recipe has butter, but you could substitute it with margarine.
margarine
I always use butter. You may want to adjust the salt in the recipe if not using unsalted butter.
yes but you have to use less butter than the normal amount of oil
yes
yeah i can do it
butter extract is a flavoring, you can use other flavorings like lemon, almond , mint etc. but your recipe will TASTE different
Not really. They have different properties and cook differently. You can sometimes use olive oil to saute something in place of butter, but if the recipe calls for butter, use butter. Sometimes you can substitute vegetable oil or canola oil, but not olive oil.
You must mean that you don't want to use butter... you may substitute butter for olive oil, vegetable oil or canola oil.
Canola can substitute 2 sticks of butter by using 16 tbsp of oil. For every 1/4 cup butter, use 4 tablespoons vegetable oil.
The substitute stepped in to teach the class while the regular teacher was out sick.
Yogurt is not a good substitute for butter in any recipe; yogurt is lower in fat, higher in liquid and far more acidic than butter. These qualities make it very different to butter, hence it's not a good substitute.