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In Barley
What is the beard of barley?
It is called the awn; a slender, bristlelike appendage found on the spikelets of many grasses.
Results for: Barley
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What is Barley in Hindi?
In Hindi Barley is called as "Jau" (sounds like "jaw")...its also used to make Beer.
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In Barley
What is green barley?
Barley is a cereal grain derived from the annual grass Hordeum vulgare Barley has many uses. It serves as a major animal fodder, as a base malt for beer and certain di…stilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Likewheat and rye, barley contains gluten that makes it an unsuitable grain for consumption by those with celiac disease. In a 2007 ranking of cereal crops in the world, barley was fourth both in terms of quantity produced (136 million tons) and in area of cultivation (566,000 km²). [2] (MORE)
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In Barley
What is a bushel of barley?
A bushel of barley is, at the standard moisture content of 14.5%, 48 lbs or 1.244 ft 3 of barley.
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In Farm Crops
What is barley used for?
Barley can be used for many thing aside from being stuck in yourmouth so that you can pretend to be a farmer. Barley can be soldfor profit, used in beer, or eaten by animals s…uch as horses orcows provided that is processed first, either via soaking, crushingor steaming before being fed. (MORE)
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In Barley
What barley does?
Barley is one of the main ingredients of many food and drinks, including barley water, and beermaking.
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Why is barley a monocot?
Because 1.It has hypogeal germination 2.Stores food in endosperm 3.Germinates with one leaf 4.Its leaves has parallel venetial 5.Is fibrous rooted 6.Has one seed cot.
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What is barley in beer?
Barley is a major cereal grain, a member of the grass family. It serves as a major animal fodder, a source of fermentable material for beer and certain distilled beverages, a…nd as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. In a 2007 ranking of cereal crops in the world, barley was fourth both in terms of quantity produced (136 million tons) and in area of cultivation (566,000 km²).[ (MORE)
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What is the history of barley?
Barley was one of the first domesticated grains in the Fertile Crescent in Western Asia and near the Nile river of northeast Africa. The earliest domesticated barley was found… in Syria. Barley beer was probably the first drink developed by humans, before 4500 BC. Barley has also been grown on the Korean Peninsula since at least 850 BC. Barley was used as currency, and it was a staple cereal of ancient Egypt, where it was used to make bread and beer. In ancient Greece, the practice was to dry the barley groats and roast them before preparing porridge, according to Pliny the Elder's Natural History. Roasting produces malt that soon ferments and becomes slightly alcoholic. Pliny also noted barley was a special food of gladiators known as hordearii, or "barley-eaters." By Roman times, wheat had replaced barley as a staple. According to Deuteronomy 8:8, barley is one of the "Seven Species"of crops that characterize the fertility of the Promised Land of Canaan, and it has a prominent role in the Israelite sacrifices described in the Pentateuch. The "adultery test" prescribed in Numbers 5:11-31 is similar to alphitomancy in the Greek and Roman world and the corsned in Anglo-Saxon England: all are forms of divination or trial by ordeal involving barley. Barley has been a staple food in Tibet since the fifth century AD, where it is still made into a staple flour product called tsampa. In medieval Europe, bread made from barley and rye was considered peasant food, while wheat products were reserved for the upper classes. Potatoes replaced barley in Eastern Europe in the 19th century. (MORE)
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In Barley
Where can i get barley straw?
Barley straw is the straw (stems) left after a barley cereal crophas been harvested. You might find advertisements of suppliers in alocal newspaper, or in the telephone book. …If there is a ridingschool nearby, ask there. (MORE)