Yes. Cool the chicken quickly and use packaging designed for the freezer. Remove air pockets and seal the packaging tightly. Plan to use it in six months or less. It will not improve with age, so using it sooner is better. Use individual pieces more quickly. If it is frozen with broth, it will keep longer.
That sounds like a really risky thing to do as chicken is notorious for casing salmonella poisoning, salmonella is a micro organism found in of chicken that can make a person very ill or even dead.
of course you can. I'm doing it now.........
Apparently no cause it will burn.
For how long?
I would not advise it!
Yes, you can thaw, cook, and refreeze chicken.
Yes, you can freeze a whole cooked chicken with bones in a sealed container.
Yes, but I would use it (after thawing of course) within one month for quality.
Yes you can. From my experience it keeps well for up to six weeks.
You can freeze uncooked chicken pieces for up to nine months, and whole uncooked chicken up to one year. It's best to use sealable plastic freezer bags for freezing uncooked or cooked poultry. You can freeze cooked chicken for about four months. Soups, stews and the like which contain cooked chicken may be frozen for 2 to 3 months.
Your main concern will be from the potential contamination that happens in the defrosting process. Although many types of bacteria will die if exposed to freezing temperatures, there are those that don't. You should look into that for the bacteria that is typically found in raw chicken. It may be that those bacterium can only be cooked out of the food. I wouldn't risk it.
Yes it can. Place it in an airtight container and freeze it for up to 4 months.
You can't freeze it but you can chill it tho
Yes, you can freeze a cooked beef joint.
No Not Cooked Chicken Bones!!!!
Each package of chicken has an expiration date to go by. The chicken should be kept in the fridge for as long as the expiration date is good. Always freeze before the expiration date.