Each recipe can vary a bit, but a good general rule is 350 for 18 to 20 minutes. Just start peeking in on them a little early. When they have a nice golden top, they are done.
If it is store-bought bread, keep it in the bag you bought it in and store in a room-temperature environment. If it is home-made bread, put it in a plastic bag and store in a cupboard until ready to eat!
yes store bought bread does have the same ingredients as homemade bread.
I store them in the bread box. What kind of stupid question is this?
Bakery bread often contains less preservatives than that in a store.
What you want to ask, is how much Sodium is in store bought bread. Having said that, all you have to do is go look in the store at the bread and look at the sodium count. The sodium count is going to differ from bread to bread, so there is no real answer to this question.
No Asked mother in law, she is Navajo and lives the old way, bread never lasted long enough in the family "kitchen" to have mold problems as it was a staple, so it did not last long on the shelf or in storage and was often made every day. Store bought bread now days have preseratives, thank god for nitrates and other good stuff for us. I can tell you that from experience, my homemade bread will mold way before store bought, my bread will last about 7 days MAX. Store bought is about 2 weeks if stored well.
the hair nets dont work
I actually did my last year's science fair on this... In theory, the store-bought bread will mold more slowly than the bakery bread. This is because the store bought bread is baked with all kinds of preservatives to give it a longer shelf life. However, most bakery breads are not.
That depends upon the formulation, the cleanliness of the production facility and how it has been handled. It could start to mold within a few days if left at room temperature.
by letting air get to it Also, it will grow if it is put in a dampish, wet, and place without a lot of light.
Probably bakery bread because store bought is likely to have more preservatives in it. yea i say bakery too It proabably wouldn't because to grow mold on bread it can't have any preservatives in it..... :)
If you resubmit this question, please be more specific (perhaps by typing a complete sentence). which type of bread turns moldy first; storebrought or bakery bread?