if the oven does not go as high as it says you will need to add time to the time said to cook and watch for signs that the dish is fully cooked.
The recipe that I use calls for baking soda.
If the recipe calls for it, yes.
Add a teaspoon of baking soda for each cup of sour milk.
need more info
For what recipe? Don't do it unless the recipe calls for it because you could seriously mess up the baking chemistry.
No. Listen to the recipe. It is all powerful.
Well when you use the general penis then that means it is goood!
You can use self-rising flour in any recipe that also calls for baking powder. When you do use self-rising flour be sure to omit baking powder, salt and baking soda if in the recipe.
Well if your recipe calls for 1 teaspoon of baking soda, you would need four teaspoons of baking powder to produce the same amount of lift.
I've run across that a few times, usually less soda than baking powder. Shouldn't be a problem.
It's 11g or 1 tablespoon It's 11g or 1 tablespoon
it should be equal