no idea mate
Kebab is Turkish for roast meat. Usually made with mutton (lamb).
a kebab is made of minced meat and tikka is usually chopped large chunks of meat. Kebab is grilled and fried sometimes but tikka is always stir fried
Yes, you can safely freeze cooked kebab meat one time. Once thawed, it is unsafe to refreeze any cooked meat.
Shish kebab contains meat and vegetables on a stick. The meat is in the protein food group, and the vegetables are in the vegetables food group.
The spelling kebab (also kabab) refers to a meat cooked or served on skewers. It is usually applied to shish kebab, skewered meat and vegetables.
Turkey. Kebab is Turkish for roast meat. Shish kebab is mutton rubbed with salt, pepper, spices...and then roasted on a skewer
It normally depends on what type of kebab it is; a doña kebab is normally the unused pieces from any animal such as a pig.some of the meat Is processed and sometimes it is meat that is lots of different meats I.E: pork,beef,suduk ...
you can eat...
With meat kebabs your meat should be fully cooked and no pink or pinkish flesh colour should be present, juices from the meat should be clear and have no traces of blood in. Meat should also be very hot to ensure there is no nasty bacteria present. If you buy a kebab from kebab outlets make sure they go through a two step process of cooking the meat. Meat being cooked on the spit should be finally cooked on a hot plate before being put in your pita bread or wrap. If you go to an establishment that carries this process out your kebab meat should be fully cooked and safe. This will eliminate the problems mentioned earlier with uncooked kebab meat.
Kebab is Turkish for roast meat. Usually made with mutton (lamb).
The variant spelling "shish-kabob" refers to the skewer food "shish kebab."
The word kebab is a noun, a singular, common, concrete noun; a word for a skewer of meat or fish and vegetables, a thing.