The United States.
Corn in many countries is primarily produced for ethanol and livestock production, with a small percentage on human consumption. Thus, in other words, the countries that "eat" a lot of corn aren't feeding it specifically to humans. The United States, China, Brazil, Mexico, Japan, India, Canada, Egypt, South Korea, South Africa, Indonesia, Romania, Nigeria, Serbia and Montenegro, Hungary, and Malasia are all the top sixteen countries that use or consume corn in some manner--feed, ethanol, or food.
Nearly every country in the Western Hemisphere grows some maize, or corn as it's called in the US, as well as many countries in the rest of the world. The US leads the world in maize production, planting nearly 90 million acres every year.
All of the countries in North and South America eat corn. Corn has been an indigenous crop to the America's and the Indigenous peoples have been cultivating it for thousands of years.
BLOB
Maize based meals are the staple food there
corn or as it was called, maize.
Wheat, jowar and maize constitute the staple diet of the people of Chhattisgarh. To seek more information about crrops of different places in Chhattisgarh
Mostly maize (corn) which was already a staple diet of the native and also wild birds
Like other Asian countries, Singapore's staple diet is rice, although there are also other food like noodles.
When I was a lad and lived in Kenya, the staple diet was "Posho" made from maize sold by "UNGA". Perhaps you are thinking of the "Ugali" dish made of millet flour, or Sorghum flour that used to be the staple before the Europeans introduced maize (which was native to America).
Corn (or maize) was the staple.
Maize has been the staple food for many years
Pap which is a traditional porridge made from mielie meal (ground maize) is the stable food for many people in South Africa. It can be eaten by itself in a runny form for breakfast or with a meat or tomato gravy in a thicker mixture as an alternative to mashed potato at a main meal.
Corn (Maize).
Maize (corn)
ragi is considered as the staple diet of kannada people