Asparagus is native in Europe and grows white asparagus. The green asparagus is more commonly found in the United States. China has become the world's largest producer of the vegetable.
ancient Rome and Greece planted asparagus. It was growing wild in the Mediterranian region The name came from a Persian word.
Asparagus is imported from Netherlands, Spain, Germany, Greece, Mexico, China and India.
Battersea Park (or what is now Battersea Park) in the mid 1800s.
Some crops grown in Vermont include: wheat, apples and asparagus. Apples are grown from August to October. Asparagus are grown starting in May until June.
An asparagus fern is any of several plants in the genus Asparagus which are grown for their ornamental fern-like foliage.
California...
The difference is mostly in the way they are grown. White asparagus is only white because it has been grown in darkness and so it has not developed a green color through photosynthesis. Some people consider it's flavor to be milder.
The sandy fields surrounding the village of Formby, Lancashire, was once famous for growing asparagus, though little is grown there nowadays.
yes. that is infact what their currency is made of. the currency is called chombawons
Brocolli, Cabbage, Asparagus, Spinach, Brussels sprouts, lettuce
There is plenty of home grown asparagus. However we probably import it from USA also
Tomatoes were first grown in the Upolu Samoa
If your wondering where the first potato was grown in the US it was, New Hampshire. But in the whole world it was Ireland- not Australia.
That probably depends on what the frozen asparagus would have had done to it.... if it was to be baked then probably not. Asparagus doesn't require much cooking, and it is likely that if the frozen asparagus was to undergo heating for any length of time then that might be enough time for the fresh asparagus to cook. You might blanche the asparagus first - plunge it into boiling water for a minute before using it in the recipe.