In humans, lactic acid occurs in aneroobic condition. when you do not have enough oxygen but you still need energy. Normally, oxidative phosphorylation occurs when there is enough oxygen. Instead a lack of oxygen requires--in humans of course to have this occur: NADH reduces lactate dehydrogenase to generate lacate. why this occurs is so your body can continue functioning. e.g if you were working out this lactic acid builds up. Normally enough oxgen would breakdown glucose through oxidative phoshorlyation. This lactic acid that builds up is actually toxic-- your body ends up converting some of that lactic acid to carbon dioxide and water.
One way lactic acid fermentation and alcohol fermentation are different is the end products they produce. Lactic acid fermentation produces lactic acid, while alcohol fermentation produces ethanol.
Lactic acid (or lactate, which is the anion of lactic acid) is the product of lactic acid fermentation.
There are two main types of fermentation: alcoholic fermentation, which produces alcohol and carbon dioxide, and lactic acid fermentation, which produces lactic acid. Alcoholic fermentation is commonly used in the production of beer and wine, while lactic acid fermentation is used in the production of yogurt and sauerkraut.
The type of fermentation described is lactic acid fermentation. In this process, glucose is converted into pyruvic acid through glycolysis, and pyruvic acid is then converted into lactic acid, regenerating NAD+ in the process. This pathway occurs in cells under anaerobic conditions, producing 2 ATP molecules per glucose molecule.
The two types of fermentation are lactic acid fermentation, where sugars are converted into lactic acid, and alcoholic fermentation, where sugars are converted into ethanol and carbon dioxide.
Making saurkraut is a lactic acid fermentation.
Lactic acid and fermentation occur during anaerobic metabolism.
The fermentation of milk occurs to form curd, of course lactic acid is released.
*muscle cells
Lactic acid fermentation is an anaerobic process. This means that lactic acid is produced in the absence of oxygen. This usually occur in bacteria cells but can also occur in muscle cells.
*muscle cells
2+2=4 :))
Yes? lactic acid fermentation produces only lactic acid alcoholic fermentation produces ethanol and co2
Lactic acid fermentation occurs in the absence of oxygen during the process of cellular respiration, specifically in the cytoplasm of cells.
One way lactic acid fermentation and alcohol fermentation are different is the end products they produce. Lactic acid fermentation produces lactic acid, while alcohol fermentation produces ethanol.
The two types of fermentation are alcoholic fermentation, which produces alcohol and carbon dioxide, and lactic acid fermentation, which produces lactic acid. The equation for alcoholic fermentation is: Glucose → 2 ethanol + 2 carbon dioxide The equation for lactic acid fermentation is: Glucose → 2 lactic acid.
The two types of fermentation are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation is also referred to as ethanol fermentation.