No, because salt is a solid, and solids don't have 'boiling points'. You'd have to convert it to a liquid first, and then it's no longer 'salt'.
The boiling point of saltwater is higher than that of freshwater. This is because adding salt increases the boiling point of water. The exact boiling point increase depends on the concentration of salt in the water.
increases the boiling point
When salt is added to water, the boiling point of the water increases. The exact boiling point depends on the concentration of salt in the water. As a general rule, for every 58.5 grams of salt dissolved in 1 liter of water, the boiling point will increase by 1 degree Celsius.
by incresening the destiny of the product of water
Adding salt to water increases the boiling point of the solution. The exact boiling point will depend on the concentration of salt in the water, but for a rough estimate, adding 3 tablespoons of salt to 2 cups of water will increase the boiling point by a few degrees Celsius. So, the boiling point will be higher than 100 degrees Celsius.
At the boiling point salt become a gas.
The boiling point is higher.
it increases the boiling point
The boiling point of saltwater is higher than that of freshwater. This is because adding salt increases the boiling point of water. The exact boiling point increase depends on the concentration of salt in the water.
increases the boiling point
The boiling point of salt water is higher than that of fresh water because the presence of salt increases the boiling point of a solution. Salt water requires more energy to come to a boil compared to fresh water at the same atmospheric pressure.
No, salt does not evaporate in boiling water. When water boils, it turns into steam, leaving behind the salt in the water. Salt does not have a low enough boiling point to evaporate along with the water.
The boiling point of brine, which is a solution of salt in water, is higher than the boiling point of pure water. The exact boiling point of brine depends on the concentration of salt in the solution. For a typical concentration of around 23.3%, the boiling point of brine is around 109.4°C (229.9°F).
When salt is added to water, the boiling point of the water increases. The exact boiling point depends on the concentration of salt in the water. As a general rule, for every 58.5 grams of salt dissolved in 1 liter of water, the boiling point will increase by 1 degree Celsius.
by incresening the destiny of the product of water
Yes, Salt also lowers the freezing point of water, and lowers the boiling point of water. Add salt to a boiling pot of water and it immediately boils faster/harder at the location that the Salt hit the water.
That all depends on how much salt is in the water. Adding salt to water lowers the boiling point, but the degree to which it's lowered depends on the concentration of salt. More salt, lower boiling point.