Asia

Yes, if you have a Canadian parent and an Asian parent, you can be half Canadian half Asian. If your parents have Canadian or Asian blood in any percentage you will have both races, so to speak.

describe why the moonsoon important for south and south-East Asia

1st is Jackie Chan[HK $-117 million].

2nd is Jet Li[HK $-78 million].

3rd is Chow-Yun-Fat[HK $-62.4 million].

4th is Salman Khan[INR-40 Crores].

5th is Donnie Yen[HK $-56 million].

6th is Rajanikanth[INR-30 Crores].

7th is Akshay Kumar[INR-20 Crores].

The ten countries of ASEAN (The Association of Southeast Asian Nations) are: Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (Burma), the Philippines, Singapore, Thailand, and Vietnam.

Sometimes Myanmar is not counted as they do not have diplomatic relations with Western nations.

idek

No you can not you would have to take a boat or a airplane

Since North and South Korea are both independent countries, then no. There isn't just a plain Korea, either.

India and Pakistan

No. Russia is not a continent, it is a country. Asia is a continent. Part of Russia is in the continent of Asia and a smaller part of it is in the continent of Europe.

Asia is a big continent, and is home to a number of different cuisines, from different countries.

China is home to a number of different cusines including south chinese and Pekinese, Szechwan and Mongolian. Typical of this cuisine is the stir-fry, flavoured with soy sauce, ginger, garlic and onion. These cuisines favour pork, chicken, the meat of other small animals, and in some cases fish, along with vegetables such as bean sprouts, bamboo shoots, water chestnuts, gailon and bok choy. Szechwan cooking is spicier than most. The staple carbohydrates are rice and noodles.

Japan also has rice and noodles. The Japanese use of sweet and sour rice, called sushi, is world famous. They use a lot of fish and seafood in their meals, often raw. Wasabi is a common condiment. Tofu and miso are two ways the Japanese have learned to process bean curd. Their soups and sauces are often based on dashi stock, a fishy stock.

Thai cooking uses lime flavour, red peppers, hot peppers, and peanuts in stir fries along with rice and frequently noodles. Pad Thai is a famous noodle dish in this cuisine. Thai cooking uses green and red curry pastes and coconut milk.

Vietnamese cuisine resembles south chinese and is especially famous for their spring rolls, which differ from those made in Thailand and China. The flavour of Vietnamese Nuoc Mam sauce (made from fish) is characteristic.

Curries based on coconut milk are also typical of Malaysian cooking.

In the Philippines, main dishes often have a variety of meats in conjunction. Filipinos also make more and better desserts than any other asian cuisine.

Moving west, there are a number of cuisines in India and Pakistan. Most are based around spice blends like curry powder (in which turmeric, coriander and fenugreek predominate) and garam masala. The cooks of the Indian subcontinent make the most artful use of spices of any cooks in the world, bar none. Cumin and coriander, garlic and ginger are combinations that underlie some of their sauces. Many Indian cuisines are vegetarian and are based around pulses like lentils and split peas, or paneer, a kind of cheese. Others make stews from chicken, beef, lamb or kid. Indian cooking makes use of rice but also breads such as naan, chappattis or parathas, and crispy lentil-flour papadums. The sauces range from the mild butter chicken to the fierce Goan Vindaloo.

And these are only the more well-known of Asian cuisines! It's a big continent with a great variety of people living in it.

The Himalayas block moisture coming from the south.

because Europe did not have all the great goods that Asia had. Like spices and silver and gold. Europe was constantly fighting wars with itself and also with the turks. They needed money so they searched Asia for gold and silver as well.

In terms of land area, Madagascar is the smallest, with an area of 228,900 miles. In terms of population, Greenland is by far the smallest, with a population of only 56,840.

The Tigris-Euphrates Valley, the Indus Valley, and the Yangtze Valley.

Bhutan

The Chinese drive on the right side of the road.

yawa ka gkng mo too ka ani in enlish you are fool gago ka

In terms of which rivers are fastest, the Mogami, Fuji, and Kuma would qualify first. In terms of the longest river, the Shinano takes first place. However, the river with the largest overall watershed is the Tono. Thus, which rivers are 'largest' depends on the criteria (though the first three listed are the best choice for the general question).

Storm Over Asia was created in 1928.

Europe

Mount Everest is located in the Himalayas, a mountain range between India and China in Asia. Mount Everest is on the border between the mountainous countries of Nepal and Tibet.

Mount Everest, called Sagarmatha in Nepali or Chomolungma in Tibetan, is the highest peak in the world. Mount Everest is situated at the edge of the Tibetan Plateau on the border between Nepal and Tibet. This plateau is also known as Qing Zang Gaoyuan in Tibetan. It is part of the Great Himalayan Range that stretches along India, Nepal and China.

Nepal is situated in the South-Asian region that is popularly called Indian Sub-Continent. Nepal is an extremely landlocked country surrounded by Indian State of Uttaranchal in North, Uttar Pradesh in Northwest, West and Southwest, Bihar In South, Sikkim and Bhutan in Southeast and Tibet Autonomous Region of China in East and Northeastern side. Where as Tibet is not a country but an autonomous region that falls under China. Its status is same as what Ireland has with England and Diego Garcia with USA.

The exact location coordinates of the Mount Everest is agreed upon as 27°59'17" N or 27 degrees, 59 minutes and 17 seconds North of Equator in case of Latitude and 86°55'31" N or 86 degree, 55 minutes and 31 seconds in case of Longitude.

There are various ways to get there. The most preferred one is to get a direct flight to Kathmandu and move to the base camp from there. If you are in India and want to continue from there, then there are 3-4 inlets to Nepal. The most preferred one is via Raxaul (East Champaran District) in Bihar. Apart from that the ones via Sitamadhi in Bihar and Nepalgunj in Uttar Pradesh are also much traversed ways. From the China side there are quite a few passes, the most notable and the much traversed one is Renjo La that is situated at the height of 5465 meters. Other options are Cho La at 5420 meters and Kongma La at 5535 meters. There is only one entry from Bhutan and that is Lungu La pass.