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Cabbage
Cabbage is a leaf vegetable that grows in head form. There are a few color varieties, such as purple, red, white, and green. Common cabbage recipes include coleslaw and sauerkraut.
573 Questions
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A pest is an organism, usually an insect, which has characteristics that are regarded by humans as injurious or unwanted[citation needed]. This is often because it causes damage to agriculture through feeding on crops or parasitising livestock, such as codling moth on apples, or boll weevil on cotton. An animal can also be a pest when it causes damage to a wild ecosystem or carries germs within human habitats. Examples of these include those organisms which vector human disease, such as rats and fleas which carry the plague disease, mosquitoes which vector malaria, and ticks which carry Lyme Disease.
The term pest may be used to refer specifically to harmful animals but is also often taken to mean all harmful organisms including weeds, plant pathogenic fungi and viruses. Pesticides are chemicals and other agents (e.g. beneficial micro-organisms) that are used to control or protect other organisms from pests. The related term vermin has much overlap with pest, but generally only includes those creatures that are seen to be vectors of diseases.
It is possible for an animal to be a pest in one setting but beneficial or domesticated in another (for example, European rabbits introduced to Australia caused ecological damage beyond the scale they inflicted in their natural habitat). Many weeds (plant pests) are also seen as useful under certain conditions, for instance Patterson's curse is often valued as food for honeybees and as a wildflower, even though it can poison livestock.
Which country did sauerkraut come from?
Sausages of many different kinds are made in many countries throughout the world.
You could leave out "numerous." The grocery list included cabbage, tomatoes, celery and onions. Or, you could write it like this: The grocery list included numerous items; cabbage, tomatoes, celery and onions.
What is the best way to store fresh organic bok choy?
As soon as you get home put it in an air sealed Ziploc baggie. This should keep it fresh for 3 days.
Bok choy can be stored in a sealed container for a week in your refrigerator.
How long does it take a cabbage seed to grow on babydow?
It takes about 45 days without fertilizer and about 30 days with it.. hope i helped(:
When is the harvesting time for Chinese cabbage?
The best time for seed sowing in a mild climate is late summer and autumn. They will be ready to harvest in 8-10 weeks if the climate is not too cool.
Does a cabbage and kale plant come back?
Cabbage and kale are biennial plants, meaning they typically complete their life cycle over two growing seasons. In the first year, they produce leaves, and in the second year, they flower and produce seeds. However, in most gardening contexts, they are grown as annuals and harvested before they can regrow. If left in the ground, they may survive winter in mild climates and produce new growth in spring, but this is not common practice.
What is wrong with your cabbage?
it does not believe that there are other vegetables with cooler names... like kumquat
Where can one find information on a cabbage soup diet?
There are a number of websites that have information for those wanting to start a cabbage soup diet. One can find information on 'Web MD', 'cabbage-soup-diet' and 'Wikipedia'.
Why does the Cabbage Butterfly has the word Cabbage in it?
It's called a cabbage butterfly, because it eats cabbages
Where did cabbage origin from?
what is the origin and extent of cabbage and cauliflower? answer with references.
Cabbage is from a group of plants known as the cole crops. The word "cole" derives from the Middle English word "col". The Romans called these crops "caulis", and the Greeks called them "kaulion". All these words mean "stem". This group of plants includes cabbage, cauliflower, broccoli, kale, collards, kohlrabi, and Brussels sprouts. Wild cole crops are found growing along the Mediterranean and Atlantic coasts of Europe. Cabbages and kale presumably originated in Western Europe; cauliflower and broccoli in the Mediterranean region. Cabbages and kale were the first of the cole crops to be domesticated, probably about 2,000 years ago. Before these crops were domesticated they were collected from the wild and used primarily as medicinal herbs. The other forms of the cole crops were domesticated at later dates, and Brussels sprouts are the most recent crop, having come into existence less than 500 years ago.
