Chocolate

It really depends on the amount of chocolate you are trying to melt.

Chocolate melts in your mouth because the melting point of chocolate is between 98 and 99 degrees Fahrenheit. The temperature of your body is 98.6, which is right in there. Therefore, chocolate melts in your mouth.

You have to critical launch him a bunch of times.

The Godiva chocolate company makes a variety of chocolates that are referred to as Belgium chocolate. They make white chocolate, dark chocolate and milk chocolate products. The company was purchased by the Campbell soup company in 1972.

Vice versa

Because they wouldn't taste as nice otherwise. Its just one great big marketing scam really

Chocolate contains caffeine and sugar, both of which are highly addictive. They make you feel alert and happy. Your brain remembers these effects, therefore it can be hard for one to resist eating chocolate.

asia

Hersheys mix, i don't think you can find them on their own, but there's a bag that contains milk chocolate, dark chocolate, mr goodbars, and krackles.

I think that girls like more chocolate than boys because women generally

enjoy more sweets than men.

In most cases, semisweet chocolate is the best to use. I know some people prefer white chocolate so that can also be used. It depends on what kind you are trying to make.

conching

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i dont actually know.

but im trying to do that now!!!!!! AUGHHHHH!

something with integrals, the volume of a circle, and the area of the shape of a hersheys kiss when you cut it in half and trace it on graph paper.

this is so dificil!!! HELP!!!!

Japan on 1234 Street

well first coaco isn't acyually how it was supposed to be spekt though some one wrote it wrong and it got passed on like that!

its suposed to be caoco

I know mad right?!

but im not really answering your question i don't know really :)

coaco (caoca tree) ????

:D !!!

cya!!!!

Dark Chocolate help control diabetes and blood pressure.eating 100g of dark chocolate each day for 15 days lowered blood pressure.

I bought them. They are called Piggily wiggily fuges

I'm not sure what "4m" means, but I think semi-sweet just refers to chocolate with a high cocoa content (70%+, generally) and a low sugar content (less than about 30%) - dark chocolate chocolate chips, basically.

In theory if you add any flavouring to the milk it will result in a flavoured cheese. You can get strawberry flavoured goat's cheese so perhaps chocolate will be next.

great The climate of the cacao tree is humid, and humid

It is not guarenteed, but some studies show that the antioxidants in dark chocolate (60% cocoa or more) can help improve memory and focus.

Hot chocolate, not only it is better than coffee, it also has NO caffeine in it. Thats a good thing! It also tastes great!

Bubble Yum (by Hershey's) has some out. Chocolate acts as an emulsifier on the gum base and softens it, so we haven't seen chocolate-flavored gum for (probably) that reason. But things have changed. Use the link below and check out the product.

Henri Nestle