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Chocolate
Milk chocolate, dark chocolate, chocolate chips, chocolate ice cream... Chocolate has been a favorite confection throughout the ages. Ask or answer questions about this sweet treat.
4,682 Questions
Where do chocolate crackles originate from?
The origin of chocolate cracks is getting lite to the beat 11111 or uh uh uhuh uh
What is cadbury's unique selling proposition?
Cadbury's unique selling proposition is that there chocolate won't melt. This is good so that kids will not get melted chocolate all over them.
In which continent was chocolate grown?
central america
Mexico and parts of the Pacific coast of western Guatemala
you should have pizza or even RIBS!!well that's wat i would eat!:) lol
What happened to chocolate Skittles?
They are still around in limited markets from what I understand. They aren't as popular as traditional flavors so when I see them I buy at least 10 at a time to last me for some time. In fact I have 9 packages in my kitchen right now and I'm eating one of 'em. You could try contacting distribution companies that sell to grocers and see if they have them, you'll just have to buy a box of them, but they would be cheaper if they sell to you. (December 2007)
How much of chocolate does Hershey sell each year?
Hershey produces about 1 million pounds of chocolate a day. So about 365 million pounds of chocolate a year.
How long does it take to digest a chocolate?
It only takes about 15 minutes for chocolate to enter the bloodstream. Although it takes up to 3 hours to get it out of your bloodstream. This is caused by many things including the amount of sugar and dairy in this delicious snack.
No. It is very good, can be sweet, semi-sweet or bittersweet, and has more anti-oxidants than milk chocolate .
What materials do you need to make chocolate melt?
You can melt ANY kind of chocolate. White chocolate, Milk chocolate, dark chocolate, ANY kind at all.
that can be true but its better to melt cooking chocolate it is more smooth and creamy!
Does chocolate syrup damage gas engine?
Yes, i would imagine so. Sugar in a gas tank will permanently destroy your engine, so i think Chocolate syrup would too.
Can you die by drinking chocolate milk?
Potentially, if you were to fall in a vat of pudding, and not be able to breathe due to the pudding filling your mouth and nose... Then yes... You could drown in pudding. It would be a bad day for you, but a likely way to make the evening news.
What was mint honeycomb centre covered in chocolate called?
It was a Lees mint honeycomb crunch. In a clear plastic package, when you bit into it it was like a crunchier but a bit softer and lighter. They were tummy.
Not all chocolate has milk but milk chocolate has milk in it because most people prefer it that way.... as in they prefer the taste, because pure chocolate is quite bitter so they add milk, sugar, etc. to make it taste better. But some people prefer it without.
What are the stages involved in chocolate production and how are they linked with trading?
Stages:
1-Cacao varieties 2-Processing
3-Blending 4-Conching
5-Tempering 6-Storage
Approximately two-thirds of the entire world's cocoa is produced in Western Africa, with 43% from a place named Côte d'Ivoire, where child labour is a commonly used to obtain the product.
According to the World Cocoa Foundation, 50 million people around the world depend on cocoa as a source of livelihood.
In the UK, most chocolatiers purchase their chocolate from them, to melt, mould and package to their own design.
Regardless of some disagreement in the European Union about the definition, chocolate is any product made primarily of cocoa solids and cocoa butter.
Production costs can be decreased by reducing cocoa solid content or by substituting cocoa butter with another fat. Cocoa growers object to allowing the resulting food to be called "chocolate", due to the risk of lower demand for their crops.
There are two main jobs associated with creating chocolate candy, chocolate makers and chocolatiers.
Chocolate makers use harvested cacao beans and other ingredients to produce covertures chocolate. Chocolatiars use the finished covertures to make chocolate candies.
How do you melt cadbury chocolate?
No, I actually tried this yesterday using the 'pan of boiling hot water with a glass bowl inside method'. I actually bet my girlfriend that it would melt, as it's made of chocolate! But lo and behold it does not melt, not even if you break it into tiny little pieces! of course it warmed up and as soon i put it in my mouth the thing instantly melted which irritated me all the more, but hey at least now I know a bet to get free drinks off people! :) Hope that helps!
Add a few drops of milk whilst the flake is in a bowl over hot water, then it melts into it but is obviously a bit more runny.
What is chocolate powder made of?
It is cocoa beans that have been harvested and roasted and then ground into a very thin, pure powder called cocoa powder. It is almost always unsweetened.
How does chocolate give you phlegm?
Cocoa contrains a rare gene that stimulates the phlegm making glands in your nasal cavieties and the process of making chocolate intesfies this gene and pretty much turns it into a super gene that in rare cases can cause death from over phlegming.
Is there any milk in cocoa butter?
No, it doesn't contain lactose because lactose can only be found in milk. And cocoa butter is used to make chocolate. ... Cocoa butter is an edible natural vegetable fat of the cacao bean used to make chocolates, pharmaceuticals, toiletries, cocoa powder, and oinments.
Where is chocolate originally from?
The origins of chocolate, which is derived from the Theobroma cacao tree, stretch back at least 4000 years.The plant is believed to have originated in the Amazon or Orinoco basins in South America and was regarded by the Aztecs as being of divine origin ('Theobroma' means 'food of the gods').
Where does all the money go when people buy a chocolate bar?
the sugar goes inside of your lungs and damages them
How many chocolate recipes are there?
There are so many variety in chocolate recipe. However, generally it can be classified as 3 major group : dark chocolate, milk chocolate and white chocolate. Dark chocolate contain cocoa solid and cocoa butter only without any milk substitent, while milk chocolate contain cocoa solid, cocoa butter and milk powder. White chocolate contain NO cocoa solid, but only milk powder and cocoa butter. There are so many variety in chocolate recipe. However, generally it can be classified as 3 major group : dark chocolate, milk chocolate and white chocolate. Dark chocolate contain cocoa solid and cocoa butter only without any milk substitent, while milk chocolate contain cocoa solid, cocoa butter and milk powder. White chocolate contain NO cocoa solid, but only milk powder and cocoa butter. There are so many variety in chocolate recipe. However, generally it can be classified as 3 major group : dark chocolate, milk chocolate and white chocolate. Dark chocolate contain cocoa solid and cocoa butter only without any milk substitent, while milk chocolate contain cocoa solid, cocoa butter and milk powder. White chocolate contain NO cocoa solid, but only milk powder and cocoa butter.
