Chocolate

It was a Lees mint honeycomb crunch. In a clear plastic package, when you bit into it it was like a crunchier but a bit softer and lighter. They were tummy.

Not all chocolate has milk but milk chocolate has milk in it because most people prefer it that way.... as in they prefer the taste, because pure chocolate is quite bitter so they add milk, sugar, etc. to make it taste better. But some people prefer it without.

because the aztecs used chocolate as currency

about a week

No, I actually tried this yesterday using the 'pan of boiling hot water with a glass bowl inside method'. I actually bet my girlfriend that it would melt, as it's made of chocolate! But lo and behold it does not melt, not even if you break it into tiny little pieces! of course it warmed up and as soon i put it in my mouth the thing instantly melted which irritated me all the more, but hey at least now I know a bet to get free drinks off people! :) Hope that helps!

Add a few drops of milk whilst the flake is in a bowl over hot water, then it melts into it but is obviously a bit more runny.

It is cocoa beans that have been harvested and roasted and then ground into a very thin, pure powder called cocoa powder. It is almost always unsweetened.

Cocoa contrains a rare gene that stimulates the phlegm making glands in your nasal cavieties and the process of making chocolate intesfies this gene and pretty much turns it into a super gene that in rare cases can cause death from over phlegming.

No, it doesn't contain lactose because lactose can only be found in milk. And cocoa butter is used to make chocolate. ... Cocoa butter is an edible natural vegetable fat of the cacao bean used to make chocolates, pharmaceuticals, toiletries, cocoa powder, and oinments.

The origins of chocolate, which is derived from the Theobroma cacao tree, stretch back at least 4000 years.The plant is believed to have originated in the Amazon or Orinoco basins in South America and was regarded by the Aztecs as being of divine origin ('Theobroma' means 'food of the gods').

Carrot Cake =}

No Butter is considered a Non dry ingredient. dry ingredients would be powdery stuff leafy stuff and things of that sort that is literally dry and does not have the possibility of melting into a liquid. :)

the sugar goes inside of your lungs and damages them

There are so many variety in chocolate recipe. However, generally it can be classified as 3 major group : dark chocolate, milk chocolate and white chocolate. Dark chocolate contain cocoa solid and cocoa butter only without any milk substitent, while milk chocolate contain cocoa solid, cocoa butter and milk powder. White chocolate contain NO cocoa solid, but only milk powder and cocoa butter. There are so many variety in chocolate recipe. However, generally it can be classified as 3 major group : dark chocolate, milk chocolate and white chocolate. Dark chocolate contain cocoa solid and cocoa butter only without any milk substitent, while milk chocolate contain cocoa solid, cocoa butter and milk powder. White chocolate contain NO cocoa solid, but only milk powder and cocoa butter. There are so many variety in chocolate recipe. However, generally it can be classified as 3 major group : dark chocolate, milk chocolate and white chocolate. Dark chocolate contain cocoa solid and cocoa butter only without any milk substitent, while milk chocolate contain cocoa solid, cocoa butter and milk powder. White chocolate contain NO cocoa solid, but only milk powder and cocoa butter.

10 seconds

It is dependant on relative temperatures.

You can buy a hand-held, battery-operated mixer (for example, the Aerolatte Milk Frother). You can also froth the drink in a blender.

bittersweet chocolate is a sweetened chocolate that's heavy on the cocoa solids and light on the sugar, giving it a rich, intense chocolate flavor. Many pastry chefs prefer bittersweet to semi-sweet or sweet chocolate, but the three can be used interchangeably in most recipes. The best bittersweet chocolates contain at least 50% cocoa solids. Substitutes:semi-sweet chocolate (Very similar, but bittersweet chocolate usually has more chocolate liquor. To make semisweet chocolate more like bittersweet chocolate, add some unsweetened chocolate or cocoa powder to it.) OR sweet chocolate Courtesy of The Cook's Thesaurus website, substitutions! Here's the link: http://www.foodsubs.com/Chocvan.html or another handy link: http://www.landolakes.com/tips/ShowIngredient.cfm?IngredientID=8

The Godiva website does not list any retailers that sell their Godiva Liqueur. However, they give a customer service support phone number for inquiries about their alcohol line. The number for this is: 1-800-767-3123 (ext. 2).

Yes! I teach cake decorating and chocolate buttercream icing on french vanilla cake is delicious

Now a days, Ghiradelli hot chocolate can be purchased just about anywhere, but if you want a true Ghiradelli experience, you need to purchase it at Ghiradelli Square in San Francisco, California.

Many dogs are eager to eat anything resembling food, and will happily eat chocolate if they can get it.

However, they shouldn't be allowed to. Chocolate - particularly dark chocolate - contains a chemical that's really dangerous to dogs if the dose is big enough.

Plane and ship are used to get the beans anywhere around the world, and trucks are used to get the beans from the air/sea port to the factory.

Well, it depends on the traditions of the family and community, but I'd say in general, the best answer would be Halloween.

Chocolate melts because of the temperature around it, therefore, if you put chocolate in the fridge or freezer it doesn't melt, but if you hold it in your hand of put it in the microwave, it does.