Fish

Yes, all of the fish in the tank could get it. Even if only 1 fish in your tank has it, treat every fish to make sure the parasite gets off.

I noticed one day that one of my little fishie friends had ick, the next day all of my guppies did, and 2 died. If you notice ick on your fish, treat it PRONTO! Or else you might lose a couple. :( :(

The pH scale runs from 0 to 14, with 0 being extremely acid and 14 being extremely basic (alkaline). Water with a pH 7 is dead neutral. This is a suitable pH for keeping most tropical fish. If your pH of your water is less than 6.8, it is considered acid water. Fish suitable for acid water include apistogramma dwarf cichlids, angelfish, discus, tetras, gouramis, rasboras, danios, many catfish and barbs. If your pH is more than 7.4 it is considered alkaline. Suitable species for this water include kribensis, some other cichlids, rainbowfish, livebearers (guppies, mollies, platys and swordtails) most barbs and most catfish. Some water is very alkaline, with a pH of over 8. This is generally suitable only for fish that have adapted to survive in these conditions, such as African cichlids - but these are large and demanding, so do plenty of research before you buy a tank for them.

The Groper (Grouper) is a very large (over 200 Kgs) predatory fish and is a close relation of all the large Cod species that are found in the tropical Pacific around the Great Barrier Reef. They eat other fish and crabs. They do not have a sharks ability to bite and rip. These fish have very large mounths and very strong suction and grab their prey with a quick suck then they crush their prey as they swallow it.

No, fish cannot survive in ginger beer. Ginger beer is a carbonated beverage made from ginger, sugar, and yeast, and it does not provide the necessary nutrients or oxygen for fish to survive. Additionally, the high sugar content and carbonation would be harmful to the fish.

Some fish fillets may glow green in a dark room due to a phenomenon called bioluminescence. This occurs when certain types of fish produce light through a chemical reaction involving special light-emitting cells in their bodies. It is a natural defense mechanism to confuse predators or attract prey in the deep sea.

The lifespan of the deep sea dragon fish is unknown. Because they live so deep under the ocean surface, not a whole lot of information is available about these scary looking creatures. It is known that they attract their prey by producing a blue or red light near their mouth and they live up to 5,000 meters below the surface of the ocean, where there is no light and very little food.

This describes the process of fossilization, where minerals in the surrounding environment gradually replace the organic matter of a dead organism, preserving it in stone over time. The soft wet clay protects the fish from decomposition, allowing for the gradual mineral replacement to occur and resulting in the formation of a fossil.

Salmon typically live in freshwater environments, such as rivers and streams, during specific stages of their life cycle. They migrate to the ocean as adults and return to freshwater to spawn. However, there are also species of salmon that spend their entire life cycle in freshwater lakes.

Blue Gropers reach weights of 22 kilograms, although Gropers over 15 kg are rare. The Western species is larger weighing almost 40 kg.

In "Fish Cheeks," Amy Tan uses transitions to move between different thoughts or events in a smooth manner, helping to clarify the narrative structure. By using transitions such as "But" or "Then," she connects her personal reactions with the events happening around her, creating a coherent flow in her storytelling. This helps the reader follow the progression of the story and understand the significance of each moment in Tan's experience.

The partial pressure of oxygen decreases with depth in the ocean due to increasing water pressure. At 250 meters depth, the partial pressure of oxygen in the blood of a fish would be significantly lower compared to the surface level. This reduction in oxygen partial pressure can impact the fish's ability to extract oxygen for respiration.

Yes because they would want to catch a lot of fish! =)

theres a restraunt but not an actual blue star fish that is lving

Garbage with a high organic content, such as meats, fish, and vegetables, tends to emit stronger and more unpleasant odors compared to garbage with a low organic content, like paper and glass. This is because organic materials decompose and produce gases like ammonia and sulfides, contributing to the foul smell.

Barbels are sensory organs found near the mouth of certain fish species, such as catfish. They help the fish to locate food by detecting vibrations and chemicals in the water. Barbels can also aid in navigating dark or murky waters.

A collection of fish is called a school.

No, convict fish (also known as convict cichlids) do not typically eat their own babies. They are generally good parents and will protect and care for their young. However, stress or lack of space can sometimes lead to aggressive behavior, including cannibalism.

A Fish Slice is traditionally made of Silver, and owned predominantly by the upper class.

They were named "Fish Slice"in the mid 1800's, to differentiate from the common Spatula, and were used for serving Fish (which was also a food of only the upper class at the time). Fish Slice's were usually un-used, as the british fishing industry only boomed in the late 1900, and most free caught british fish were very unpalatable.

True fish slices are antiques, and are never sold, and are made of Silver or another precious metal. everything else is a Spatula.

It is not maral, it is Mackerel.

Mackerel is a common name applied to a number of different species of fish, mostly, but not exclusively, from the family Scombridae. They may be found in all tropical and temperate seas. Most live offshore in the oceanic environment but a few, like the Spanish mackerel (Scomberomorus maculatus), enter bays and can be caught near bridges and piers. Common features of mackerel are a slim, cylindrical shape (as opposed to the tunas which are deeper bodied) and numerous finlets on the dorsal and ventral sides behind the dorsal and anal fins. The scales are extremely small, if present. The largest species called "mackerel" is the king mackerel (Scomberomorus cavalla) which can grow to 66 inches (1.68 m). A female mackerel lays about one million eggs at a time.

A bony fish is a type of fish with a skeleton made of bone, as opposed to cartilaginous fish like sharks and rays that have skeletons made of cartilage. "Deep in tone" is not a standard term used to describe a bony fish, so it is unclear what specific characteristic you are referring to.

Yes, fish have backbones. They are vertebrates, which means they have a spinal column made up of individual vertebrae that protect their spinal cord. This backbone allows fish to swim and move efficiently.

It means that we are often unaware of the context in which we live... until it changes. For example, because the culture (context) in which one grows up is typically taken for granted, we may never consciously think about it. Often awareness only arises when faced with a new or changing context. The saying is also used in other settings, such as business. For example, a company may take its industry, products or technologies for granted until any or all of them are changed by another company, a technological evolution, etc.

Fish in the abyssal zone locate food through chemical sensing because it is a dark, deep environment with limited visibility, making it difficult to rely on sight. Chemical sensing allows them to detect and locate prey using their sense of smell, helping them navigate and find food in this challenging habitat.