Milk

Vitamins are measured in "international units."

RAW MILK contains approximately 40 IU (international units) per liter. Pasteurized, fortified, reduced fat milk, specifically 2% milk, contains about 105 IU a cup -- which works out to a little over 443 IU every liter.

Sources:

http://nutritiondata.self.com/facts/dairy-and-egg-products/71/2

Self Magazine

http://jn.nutrition.org/content/112/4/667.full.pdf

LORRAINE E. REEVE, NEAL A. JORGENSEN" AND HECTOR F. DELUCA2

Departments of Biochemistry ir 'Dairy Science, College of

Agricultural and Life Sciences, University of Wisconsin-

Madison, Madison, Wisconsin 53706

yes

When milk is poured into the cereal it is then a sauce .It can not be a broth or beverage because they are both to welly mixed up and the reason it can be a sauce is because a sauce can be as chunky as the maker pleases.

Milk, once poured on cereal, is considered a broth. This is because milk and cereal is most similar to a soup with with ingredients that are suspended in them. Therefore it can not be a sauce because any ingredients in a sauce are not suspended, but rather they settle to the bottom. Also, the beverage option is just ridiculous.

Actually, the milk does get as cold as the water and the soda. One can verify this with a thermometer.

What happens here is that we do not taste the milk to be as cold because the milk contains fat solids, that somehow distort our perception. Taste experts refer to this phenomenon as "mouthfeel."

Another way to test this is to keep in your freezer an ice cream cone and a popscicle for 24 hours. Then eat them both. Which one do you think will taste colder?

Yes, not only for the fat content, but milk contains calcium that the human body cannot absorb properly without other vitamins (namely iron) so you would have a lot of excess calcium in your system that may cause kidney stones.

command line access to dairy milk

CD farms/dairyfarms/cows/utters/milk.exe

It can be anything from fruit juice to scalded milk. Egg Nog isn't necessarily an alcoholic beverage though it can be. Typically it is made by mixing eggs with sugar and milk or cream, rum or brandy is added for alcoholic variants. Orange juice, apple cider, or wine among other things can be substituted for the milk. It can also be made hot or cold, and served hot or cold.

One such nog is as follows:

Egg and Wine:

beat 1 egg yolk with 1 1/2 tsp sugar syrup, until creamy. Add 1 oz. sherry and stir well. beat an egg white until stiff, fold into drink and sprinkle with nutmeg.

{from "Complete World Bartender Guide", 1993.}

No, but you are really close cow milk is 87% water.

Yougart

Yes it can.

I would suggest that you use a tablespoon and a teaspoon measuring spoon and fill the cap with water using the measuring spoons until the cap is full. Count the tablespoons and teaspoons and I think you will have an accurate measure. Write it on the top of the cap with a marker. I hope this will help.

Here's the break down of when to drink water and when to drink sports drinks:

You should drink water when you are exercising for less than an hour. Your body needs hydration to replace the sweat loss, and water is the best thing for you.

Sports drinks (like Gatorade, Propel, Powerade, etc.) should be drunken when exercising for more than an hour. At that point, your body needs the carbohydrates and electrolytes that most sports drinks contain in order to continue working at a high level.

Overall: Drink Sports Drinks more often than water, but you should drink water along with Sports Drinks because Water keeps you hydrated, and Sports Drinks give you what's necessary to keep exercising.

The Udder.

Any food in the stomach will slow absorption a little bit, but the difference is small.

Instead of milk take a lot of meat or fish along with your drinks. This will not only slow down the absorption, it will protect your gastro-intestinal tract.

if you compare it to our country its £1.50 each.

yes you can. You can use butter, margarine or shortening. And if you really want to use oil, you can use vegetable oil. But you must search up recipes because the amount of butter or margarine will need to be a different measurement for oil.

lactose

Buvez-vous le lait

butter is a creamy spread and a dairy product

Milk is a liquid.

rennin

For flavouring and texture :)

No, though milk is considered to be a little acidic.

lukewarm milk is milk heated up but not boiling hot just warm