Milk

Evaporated milk will smell sour (awful) if it is bad.

It may also have mould growth or other visible signs that something is not right.

Without knowing both the initial temperature of the milk and the temperature of the environment it is in, I cannot do anything but give a meaningless guess. I can assume that milk freezes close enough to the freezing point of water and that the latent heat of freezing is also close enough to water that neither is important (it can be calculated for water and assume the answer for milk is same).

Due to the high heat applied during the evaporation process some discolouration can occur. This is usually a browning effect due to maillard reactions that take place.

16$

with live frogs

The market form in which milk producers operate is known as the dairy market. A dairy market can be described as the processing and selling of milk and other dairy products.

It all depends on the heat in your House, no longer than a day, you will be able to taste and smell it when it goes off.

Whole milk contains between 3.4 and 4% fat. This is 3.4 to 4 grams of fat per 100ml. Unless you drink many glasses full of milk, this is not a high amount. If you only use milk in coffee or tea, it is not very significant.

That cow'd be (!) a milkman or a milkmaid...

Milk is miscible in other milk products but it is not miscible in water--otherwise you wouldn't see it, or detect it, optically in water.

As of 20 December 2011, at the REWE market in Frankfort, Germany, 2 liters of 1.5% fresh milk is 2.36€ (Euro).

I think seafood spoils quicker than milk, but milk spoils due to the bacteria that are naturally found in milk. Pasteurization eliminates pathogens and reduces the overall bacterial load. Since it is not sterilized, milk will eventually spoil even when refrigerated.

meadow gold provides the milk for western family

D. The boy is in conflict with his feelings; the resolution occurs when he eats at the milk bar, then forgets about it.

When we stir cocoa powder in hot water we get hot cocoa which is delicious in taste. Some studies have shown that organic cocoa powder have some health benefits. Cocoa powder is also used in making dark chocolates.

You can, but there is little reason to. Kittens should never be given cow's milk, even when mixed with water. Cats cannot digest the lactose found in cow's milk very well, and some can develop diarrhoea after ingesting it. It is much safer to just give plain water, or even add a little extra water to the kitten's wet food if you are worried it is getting enough water.

You can use soy milk or almond milk or coconut milk in place of real milk. Otherwise, there are formulas and drinks like Ensure to help with that.

One cup (approx 250 ml.) has 9.7 gms of protein in it..

it is but i wouldn't personally do it get rid of it it can make you violently sick no matter how long a day would be okay but it will have started going off so do not drink it

If its been properly stored and is only slightly past expiry it should be fine. However once it starts getting the distintive sour milk taste it is best to dump it.

10.1442068 US tablespoons

It will be very close to 1000, but will be affected by fat content to some degree as fat is less dense than water.

Whole milk (4-5% fat) is good for children 1-2 years old. The fat in the milk is good for brain development. (Babies under one year of age should not drink cow's milk - they may develop allergies to it.) After age two, it's OK to wean down to lower fat milk. But milk alone, regardless of how fresh it is, or what kind of mammal it comes from, is not sufficient as a sole source of nutrition for a 2-year-old! By the age of two, toddlers should be offered a wide variety of healthy foods. Pasteurized cow's milk is good - it has a much longer shelf life than unpasteurized milk, because the process of pasteurization kills the bacteria in the milk, yet it does not diminish the nutritional value.

The cost will be different from one country to another!

It can be preserved for roughly three MONTHS if you freeze it!!