Milk

This process is called homogenisation. Cream is broken into tiny globules and distributed equally throughout the milk.

Milk would be adulterated by the addition of anything without clearly stating that addition on the label of the container. For example, if water is added to extend the volume, or chalk is added to make the milk appear thick and rich, that would be adulterated milk.

oldest and simplest method is by diluting with water.

extra info on website below

detection of water & color

etc.

The cost of Milk in the year 1987 was $2.28.

the company rice dream does make it and others best place to get is at walmart and health stores

Another way is to buy the sweet almond oil online from Nyassa. They make every product with natural ingredients. I have been using it.

Freezing or thawing does not change weight.

i would say white orange and red. Make a nice bright/dark pink, and slowly add a little bit of orange at a time. this will enchance the red. you can add more red if you would like

hope this helps/works! ;)

You will probably throw up before you get it all down. Most peopless stomachs can not hold that much. If you do manage to get it all down, I think you will have some gastrointestinal distress for a while and then you will eliminate the milk as waste.

Evaporated milk mixed with equal parts water.

Reconstituted powdered milk.

Soy milk.

There are probably others but it would depend on what you plan to use the milk for and why you want a substitute. If you just don't want the milk fat, use skim milk. If it's for a recipe where the milk fat is needed for the recipe to work, there might not be a substitute.

yes he was because he led gay freedom to be who we where and not to be afraid and come out of the closet and today i follow him and i am an activest like harvymilk and i am finishing where he left off hes my hero he helped me when i came out to say im gay and proud.

Milk is sour because it is spoiled and how milk spoils is if you leave it out so long that it will get so spoiled and it will smell so funny that you will wanna take it out of your refrigerator. So that is why milk is so sour.[ IF YOU DISAGREE TO ANY OF THIS MAKE YOU AN ACCOUNT AND CORRECT ME AND I WILL SEE WHAT YOU SAY AND ADD THAT TO WHY MILK SPOILS].

In some cases, Yes. When making yogurt or ice cream you want to scald it (not boil it). You can tell when it is scalded by the tiny bubbles that will form around the edges.

I would start by putting your broccoli in boiling water for 1 minute, then shock it in cold water. Bring milk and some cream up to almost boiling and add some cornstarch to thicken let it cook being careful not to burn it. add the broccoli. some salt & pepper.

It depends on the powder. It is powdered sugar or powdered lead? One will be much much heavier than the other. You need to know the density of the powder to answer this question.

The amount of milk produced will differ depending on the breed of the cow.

However, assuming that 20L of milk per day per cow is reasonably average and that a glass of milk is 250ml, one cow would produce around 80 glasses of milk daily.

75 years ago milk cost less than 25c. But it depends on how much milk is bought.

i think the solid waste which remains after the sieving of milk

no you cant

Well the milk is called meter ice letting kold but i dont know for sure how milk makes you strong but im sure you can lend me a answer please if you know what the answer is but for now bye

Strictly speaking cream does not have a single freezing point. Cream is a suspension of fats in water. Fats do not have a clearly-defined freezing or melting point and can remain soft at very low temperatures, or fail to become fully liquid at high temperatures. Water freezes at zero degrees Celsius (or thereabouts depending on purity). Cream will form ice-cream at temperatures below zero degrees Celsius when it becomes a mixture of fats and ice crystals.

Do you have an ounce measuring cup? Save one from your Nyquil bottle or any other

30ml/1oz cup to measure drinks by the fluid ounce.

The price of milk may have varied from country, to city, to store, according to brand and amount, but the average price of a half-gallon, or 1.9 liters, in an average U.S. city was about $1.13 in 1982

The Kirkland Food company

i only know 2,milk and cream but dont know the third..?