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Milk

Milk is one of the world's most common beverages. You add it to your cereal, you dunk cookies in it. It also "does a body good." Ask questions about this calcium-rich animal product here.

1,992 Questions

Can you drink a gallon of milk in one hour?

Drinking a Gallon of Milk in Under an HourIt is possible not to throw up, but I would imagine that you would feel really sick. I have seen it done at one sitting (about two minutes) and he vomited after about 3/4 of the jug. If they space it out about 1 litre every 15 minutes some people might be able to handle it. Added to AnswerMost people can not handle that volume of lactose at once. This is why without fail, everyone I have ever seen try this (and we did do this as a weekly challenge when I was in college) pretty much lost it no matter their size or motivation. Particularly sorry after the event were those attempting it on whole milk (not even to mention the poor ba***rd who tried a gallon of chocolate milk)

If you are being challenged to do this, you can probably do it if 1) you supply your own milk and buy the lactose free kind (switch it into a regular milk jug) and 2) take some lactaid before the attempt.

Generally I would say don't try it. But I know how college people are so if that's your situation, good luck and keep the garbage can nearby.

I drank a gallon and a quarter in less than half an hour without realising it was a feat. It was easy and I didn't feel sick. The only reason I did it was because mum bought a massive box of those milk flavouring straws that I love. I was only 7 then. So I don't see why people think its impossible.

During a Sunday School class, my high school son drank a gallon of milk and part of another gallon while eating exactly 13 and one half donuts. He then sang on the praise team during our worship service with absolutely no ill effects. He is a legend!

Where should milk be best stored riddle?

Oh, dude, the million-dollar question! Milk should be stored in the fridge to keep it fresh and prevent it from turning into a science experiment. Trust me, you don't want to discover what happens when milk goes rogue in your pantry. Just pop it in the fridge and save yourself from a potential dairy disaster!

What do meat milk and egg in our diet?

To answer simply, eggs and milk are both great protein sources. An average size egg contains about 6g of protein (12%), whilst a glass of milk contains about 8g of protein (3.5%). The protein is also high quality & is easily broken down by the body into usable amino acids. If someone does not eat meat (e.g. Vegetarians) they will need a good protein alternative; milk & eggs is one good source.

Can you use evaporaed milk when out dated?

NO! We tried to thicken a sauce and had bad stomach aches. Even if it's canned, it's no good.

Can Orthodox Jews drink homogenized milk?

Yes, provided that all milks that are being homogenized together fit the requirements for kashrut: the milks must from kosher animals (cows/sheep/goats but not camels etc.) and that the milks are not processed with any animal products.

Additionally, the Orthodox Jew musr make sure that the milk is drunk at a separate mealtime from the consumption of any meat.

What are some metaphors from the face on the milk carton?

I only found two one of them is memory struck like an ax on page 71 and the other one is the little fight struck her like needles also on page 71

Is milk flammble?

Very. Never smoke and drink milk at the same time. It may make your anus burst

What are the functions of milk?

strong bones and healthy teeth

What can replace powdered milk?

Replace the powdered milk AND the water in the recipe with whole or 2% milk.

What is the difference in a gallon of milk and a quart of milk?

one gallon of milk is bigger then one quart of milk

one quart of milk is 1/4 the size of a gallon

Price of milk in 1990?

In 1990, a quart of milk cost 85 cents. A loaf of bread was 1.37 dollars.

How is cultured homogenized and pastuerized milk made?

the fat in homogenized milk has been broken down into tiny pieces. these pieces will stay mixed with the milk or cream. they will not float on top.

pasteurized milk are heated to a high temperature for a few seconds. the heat kills harmful bacteria.

Color of milk after adding iodine?

Starch is not present. Iodine is an indicator for starch.

Do cows have a lot of milk?

Depends on what breed you are referring to. Dairy cows give a lot of milk; beef cows don't.