Milk

yes he was because he led gay freedom to be who we where and not to be afraid and come out of the closet and today i follow him and i am an activest like harvymilk and i am finishing where he left off hes my hero he helped me when i came out to say im gay and proud.

Milk is sour because it is spoiled and how milk spoils is if you leave it out so long that it will get so spoiled and it will smell so funny that you will wanna take it out of your refrigerator. So that is why milk is so sour.[ IF YOU DISAGREE TO ANY OF THIS MAKE YOU AN ACCOUNT AND CORRECT ME AND I WILL SEE WHAT YOU SAY AND ADD THAT TO WHY MILK SPOILS].

In some cases, Yes. When making yogurt or ice cream you want to scald it (not boil it). You can tell when it is scalded by the tiny bubbles that will form around the edges.

I would start by putting your broccoli in boiling water for 1 minute, then shock it in cold water. Bring milk and some cream up to almost boiling and add some cornstarch to thicken let it cook being careful not to burn it. add the broccoli. some salt & pepper.

It depends on the powder. It is powdered sugar or powdered lead? One will be much much heavier than the other. You need to know the density of the powder to answer this question.

The amount of milk produced will differ depending on the breed of the cow.

However, assuming that 20L of milk per day per cow is reasonably average and that a glass of milk is 250ml, one cow would produce around 80 glasses of milk daily.

75 years ago milk cost less than 25c. But it depends on how much milk is bought.

i think the solid waste which remains after the sieving of milk

no you cant

Well the milk is called meter ice letting kold but i dont know for sure how milk makes you strong but im sure you can lend me a answer please if you know what the answer is but for now bye

Strictly speaking cream does not have a single freezing point. Cream is a suspension of fats in water. Fats do not have a clearly-defined freezing or melting point and can remain soft at very low temperatures, or fail to become fully liquid at high temperatures. Water freezes at zero degrees Celsius (or thereabouts depending on purity). Cream will form ice-cream at temperatures below zero degrees Celsius when it becomes a mixture of fats and ice crystals.

Do you have an ounce measuring cup? Save one from your Nyquil bottle or any other

30ml/1oz cup to measure drinks by the fluid ounce.

The price of milk may have varied from country, to city, to store, according to brand and amount, but the average price of a half-gallon, or 1.9 liters, in an average U.S. city was about $1.13 in 1982

The Kirkland Food company

i only know 2,milk and cream but dont know the third..?

Evaporated milk will smell sour (awful) if it is bad.

It may also have mould growth or other visible signs that something is not right.

Without knowing both the initial temperature of the milk and the temperature of the environment it is in, I cannot do anything but give a meaningless guess. I can assume that milk freezes close enough to the freezing point of water and that the latent heat of freezing is also close enough to water that neither is important (it can be calculated for water and assume the answer for milk is same).

Due to the high heat applied during the evaporation process some discolouration can occur. This is usually a browning effect due to maillard reactions that take place.

16$

with live frogs

The market form in which milk producers operate is known as the dairy market. A dairy market can be described as the processing and selling of milk and other dairy products.

It all depends on the heat in your House, no longer than a day, you will be able to taste and smell it when it goes off.

Whole milk contains between 3.4 and 4% fat. This is 3.4 to 4 grams of fat per 100ml. Unless you drink many glasses full of milk, this is not a high amount. If you only use milk in coffee or tea, it is not very significant.

That cow'd be (!) a milkman or a milkmaid...