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Milk
Milk is one of the world's most common beverages. You add it to your cereal, you dunk cookies in it. It also "does a body good." Ask questions about this calcium-rich animal product here.
1,992 Questions
What deserts can be made with milk and cream?
Milk is heated with semolina, with rice, with tapioca and some sugar for various puddings. Milk is heated with cornflour to make 'Custard' an English favorite sweet dessert sauce, as in "Plum Pudding and Custard". Cream is beten with milk and sugar and refrigerated to make ice-cream. /Brian W
How did the judge found out about the rotten milk?
The judge discovered the rotten milk through testimonies from witnesses who reported foul odors emanating from a local dairy farm. Additionally, during a routine inspection, health officials found expired and improperly stored milk, which raised concerns about food safety. The judge relied on this evidence to address the case related to public health violations.
Marco Polo was the first person to write about a condensed milk like product made by the "Tartars" but there is some dispute if this was actually a type of cheese. Also many traditional Indian sweetmeats are made by condensing milk.
However, the first documented occurrence of Condensed milk was in 1820 in France.
Why is it suggested that one should store milk away from light?
Milk should be stored in cardboard or opaque plastic containers because riboflavin is destroyed by exposure to light. Nursing mothers should store their breast milk this way as well.
Ironically, "riboflavin is stable to heat and not easily destroyed with proper cooking".
The information provided here was either paraphrased or quoted directly from the reference listed below.
Reference:
William's Essentials of Nutrition and Diet Therapy, tenth edition
Eleanor D. Schlenker
Sara Long Roth
http:/evolve.elsevier.com
Does drinking a cup of hot milk before sleeping to help you sleep well?
Warm baths have been shown to help you sleep better, as has warm milk. Adding chocolate to the milk may be counterproductive, however, due to the sugar and caffeine content in the chocolate.
Why is mother dairy milk more easily digested than cow's milk?
Don't you know that "mother dairy milk" and cow's milk are the same thing? Everyone associates "dairy" with cows, unless otherwise specified like goats or sheep or camels.
Face where did the story of face on milk carton take place?
It could be fiction or mystery, either one is acceptable.
Yes, all cheese is made from milk. Cheese can be made from the milk of any creature which produces milk; the curds of this milk are pressed together to form a solid.
What happens if we drink raw milk?
Here's what I know about raw milk, it's become the hotbed after the articles last year.
Making the decision to drink raw milk, as with eating raw eggs, raw meat etc., isn't as simple as trying a new food, you really need to know what you're doing, so you don't get sick. The risks of becoming sick are definitely there, the way we handle mass produced food today is really disease ridden.
However, there's no doubt that raw foods are superfoods compared with buying a factory produced version of the same thing. People who operate small farms and thus have access to absolutely fresh milk from cows that consume nothing but raw grains are drinking something that is exponentially more health sustaining than what you and I get down at Safeway for 2.99.
There has been a lot of backlash about the dangers of consuming raw milk, but we should all consider this: 150 years ago the only milk that you could drink was raw, factory processing didn't exist yet. Did people all get violently sick from drinking milk? No, but what was different about that situation? If you wanted milk, you had to get it locally, it didn't have to come into contact with so much transport, faciliities which may foster bacteria, etc.
If you have access to local raw milk in your community, then by all means, take advantage of it.
I wouldn't feed raw milk to infants, just because there's always that risk of disease, and they would be more vulnerable than adults.
But the thing about raw millk is its like the nature of foods we used to consume a long time ago, yes, they contain bacteria, which in some situations can make you sick, but your body is much stronger than that bacteria, and can also increase the intestinal flora, thus improving digestion from consuming raw milk, eggs, etc.
We become weaker and more susceptible to these things when we stop eating them and only eat processed and cooked foods. The way the body works is whenever it stops seeing someting come in, or be consumed, it assumes that the thing will never again be consumed. If raw foods are never consumed, the body says, "Well, I guess I don't need to guard against too many probiotic bacteria that might make me sick," and intestinal immunity response goes down. This happens in all of us, it's the reason why when Americans drink local water in Mexico, they get sick, but Mexicans aren't getting constantly sick from their own water, because they have the immunity.
This is why raw foods are important, in moderation, they keep our body and immune system 'on it's toes'.
I don't believe anyone should eat a 100% raw diet, but I believe we should all eat raw foods in moderation.
What is the molecular weight for whole milk?
The density of cow milk is 1028 - 1035 kilograms per cubic meter or 1.028 -1.035 grams per cubic centimeter.
Do Apple Jacks make milk change a different color?
Apple jacks make the milk a kind of greenish color.
The process that gives the milk a longer shelf life is called ultrahigh temperature (UHT) processing or treatment, in which milk is heated to 280 degrees Fahrenheit (138 degrees Celsius) for two to four seconds, killing any bacteria in it.
Compare that to pasteurization, the standard preservation process. There are two types of pasteurization: "low temperature, long time," in which milk is heated to 145 degrees F (63 degrees C) for at least 30 minutes*, or the more common "high temperature, short time," in which milk is heated to roughly 71C and then drastically cooled for at least 15 seconds.
The different temperatures hint at why UHT-treated milk lasts longer: Pasteurization doesn't kill all bacteria in the milk, just enough so that you don't get a disease with your milk mustache. UHT, on the other hand, kills everything.
Retailers typically give pasteurized milk an expiration date of four to six days. Ahead of that, however, was up to six days of processing and shipping, so total shelf life after pasteurization is probably up to two weeks. Milk that undergoes UHT doesn't need to be refrigerated and can sit on the shelf for up to six months.
Regular milk can undergo UHT, too. The process is used for the room-temperature Parmalat milk found outside the refrigerator case and for most milk sold in Europe.
Additional InformationIn the U.S., retailers are not packaging the milk and dating it - the dairy/processor dates the milk. I have seen HTST fluid milk coded with sell-by dates anywhere from 10 days to 2 weeks.Pasteurized milk production:
a. Temperature treatment: < 100 degree C.
b. Packaging is not sprayed by peroxide chemical.
c. Packaging structure without aluminum foil.
d. Filling process may be open.
UHT milk production:
a. Temperature treatment: 145 degree C.
b. Packaging is sprayed by peroxide chemical.
c. Packaging is laminated with aluminum foil.
d. Filling process is close.
The above explained why UHT milk does not turn sour.
Can you drink milk after vomiting?
This site is freekin' idiotic , I can't find the firkin' answer I'm sick as he'll but I love milk
Is milnot the same as evoperated milk?
Milnot and evaporated milk are similar but not identical. Milnot is a brand of evaporated milk that contains additional ingredients, such as stabilizers and emulsifiers, which give it a creamier texture and longer shelf life. In contrast, evaporated milk is simply concentrated milk with about 60% of its water content removed. While both can be used in cooking and baking, they may produce slightly different results due to their differing compositions.
What kind of milk do elfs on the shelvfs like to drink?
Elves drink the morning dew and eat the sweet clover honey from a meadow beehive.
What milk good for the special child?
If he/she seems to react to sugar I would suggest lactose free. If he/she has a hard time gaining weight because of high metabolism/energy I would suggest homogenized (homo/whole) or goat's milk. Otherwise normal 2% should be sufficient.
