Milk

dairy (n.) : late 13c., "building for making butter and cheese; dairy farm," formed with Anglo-Fr. -erie affixed to M.E. daie (in daie maid "dairymaid"), from O.E. dæge "kneader of bread, housekeeper, female servant" (see dey (1)). The native word was dey-house.

Bacteria in milk causes milk to sour by changing lactose to lactic acid.

This causes the pH to drop and once the pH drops low enough, the proteins in the milk will curdle.

One can be just as healthy as the other. It's just that milk from a woman is intended for human infants, not adults. Though arguments are the same for cows and their milk, cows milk have been globally accepted as a beverage for human adults and is widely considered a healthy beverage.

Ten things made out of milk are cheese, yogurt, cream, butter, ice cream, pudding, cakes, muffins, pies, chocolate

Physically they can drink anything. But if you're asking if a dog "likes" to drink to tea I wouldn't know. Yes they can, but it's not good for them. I own a Bichon Frise dog and it is said they love wine. Just for the heck of it my husband (he likes his glass a wine every day) let her have a wee sip. She loved it! She sat there begging for more, but of course we won't make that one a habit! LOL Dogs can drink tea, but they have trouble drinking it from those delicate china tea cups. No opposable thumbs, you know. Dogs can drink tea but dogs with allergies to caffeine could have serious health risks. Artificial sweeteners should not be given to dogs and the artificial sweetener, Xylitol, that is found in gum and candy can kill dogs. No, dogs can no drink tea because it contains caffeine, theobromine, or theophylline, which can be toxic and affect the heart and nervous system..so DONT....even without sugar....DO NOT GIVE THIS TO YOUR DOG

As long as the milk is straight from the cow, not the stuff that has been modified by humans (i.e., milk that has undergone pasteurization). Calves are best put with a nurse cow than if they were bottle fed.

Lola

your house floods and you drown

the food group that cream cheese belongs in is the dairy

cow milk with a bit of chill in it about 1letre of milk and 1 tbs of cill powered

Milk, butter, plain yogurt, fresh eggs and many cheeses are gluten-free.
A gluten-free diet includes fruit, vegetables, nuts, meat, fish and eggs.
All rice (in its natural form) is gluten-free.

Coconut milk is never used in traditional Japanese food, and in fact is relatively difficult to find except in shops stocking specialty ingredients for foreign dishes, such as SE Asian cooking. Some of the larger supermarkets stock a few cans of coconut milk in their Chinese/SE Asian ingredients sections.

Some Japanese make Thai dishes (particularly green curry) using coconut milk, or Chinese coconut milk and tapioca dessert.

Tap water heats up faster than cooking oil, but cooking oil cools down quicker. We discovered this in doing an experiment that measures cooling rate at 30 second intervals. The experiment was done two days ago, we did two tests and we believe we are acurate. If you would like to try for yourself, heat up the same amount of cooking oil and tap water and time it while it cools. Don't believe everything you hear, but do it yourself!

I would look for 'natural food stores' or 'consumer co-ops' in your area. If that doesn't work try asking an allergy doctor or naturopath (or anyone who practices natural medicine) - they probably have patients that are allergic to cow's milk.
If that doesn't work you might call a local veterinarian or a 4H club in area (a club to help young people learn how to raise animals).

Bananas, Strawberries, any type of berry really. Grapes are a great combo with milk, I ususally make freeze pops out of chocolate mild and grapes. Use one can of condensed mild and it'll taste awesome!

Milk and water mix, because milk is heavier, and sinks to the bottom of the cup. While at the bottom, the water becomes light, so heavy and light mix.

casein (the protein in milk) and the fat molecules deflect and scatter the light particles so they cannot bounce back to your eye from the other side of the glass, instead bouncing off the molecules in the milk and that leads to only being able to see the white milk.

if trypsin (digests protein) is introduced then the casein will break down and the light will not be deflected off it, instead it will travel through the now clearer milk to the other side of the glass and bounce back to your eye.

They can pollute it, and litter it by making bigger landfills....we should reuse or recyle them!!

Yes. People who are allergic to cows' milk (deemed as "regular" milk) are allergic to lactose. These same people are lactose-intolerant. Since goats' milk does not contain lactose, you could drink it.

milkshakes, cheese, yogurt, pudding but maybe milk alone doesn't make anything but milk, you have to add something else to it.

1100mg of caesin present in 1 liter

of cow's milk

While you are on the hCG diet you can have a very limited amount of milk.

1T milk is permitted per day typically for tea or coffee.

This is very tough for some at the beginning but it gets much easier.

Eggs: Orient Shop

Milk: Temple of Rock

Yeast, Flour, Butter & Sugar: Bakery