Milk

The process that gives the milk a longer shelf life is called ultrahigh temperature (UHT) processing or treatment, in which milk is heated to 138 degrees Celsius for two to four seconds, killing any bacteria in it.

Actually, yes. It can be fine for many years in storage life without being refrigerated (if unopened). The bacteria is less likely to touch condensed milk because much of the water solution is removed (not entirely removed but only lessened) and added lots of sugar. Lets say that we have a glass and we stuffed in clay in the glass and pretend water is the bacteria. If we poured water into the glass, it won't easily spread right? The bacteria is the reason for milk spoilage. Bacteria is also in the air, that's why the milk spoils faster if left opened.

Other milk like fresh milk are most likely to spoil first. Because the fresh milk has more water solution and the bacteria prefers it that way. So don't leave fresh milk outside the refrigerator, especially if its opened.

Sugar can also be a preservative and it does not spoil. But if it is turned into a solute, it can spoil. (Though sugar in water is more likely to ferment. Yeasts grow and create alcohol in the solution. Yeasts and alcohol can reduce bacteria.) So basically, in condensed milk, there is less water and more sugar, therefore sweetened condensed milk CAN spoil.

Reduce processing time or temperature. Time-temperature combination should be selected to be as quick as possible while still killing the organisms required.

No,the only thing that happens when you mix milk with cucumber is that the milk turns sour,because the cucumber is considered a citrus fruit

Staple groceries come cheap in Thailand dozen eggs: 25b, litre of milk: 30 baht, quart of beer: 30 baht, loaf of bread: 15 baht Thailand uses the metric system not our system of measure. Milkis sold in liters.

it is made from something special which makes it happen :)

You do not necessarily need milk for pancakes, or flapjacks, just water. But milk makes it fluffier and better tasting.

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All elements are pure substances.

Milk is a mixture of organic compounds and water and is therefore its component elements are mainly Hydrogen, Oxygen and Carbon there are also trace amounts of calcium and other elements needed by a growing baby.

This means that the majority of the elements on the periodic table are not present (lacking) in milk.

Adding beet roots or strawberries will do the truck!

Well - you can do this in a number of ways. There are several food flavors available in the market - Raspberry and Strawberry food colors with the same essence add flavor as well as a pink color to the milk.

If you do wish to use natural ingredients to make the color pink, a wise option is to add crushed strawberries.

The song that is in the most recent Dunkin' Donuts Iced Coffee commercial is called "The Entertainer". The artist is Scott Joplin.

what happened to the heat energy that left the milk

described by Myra Mahoney in "The Really Useful Guinea Pig Guide". Myra suggests feeding with a teaspoon containing a small piece of bread soaked in a mixture of one part evaporated milk to one part cooled boiled water. I've also found that Complan® nutritional milkshakes work just as well. The baby will suck the bread and then sip the milk from the spoon.

This can be very different for a number of reasons.

You will need the volume, dimensions and weight per case to work out the loading configuration. There are many different packaging styles for long life milk.

It will also depend if you are loading a container with full pallets, or "stuffing" the container with cases.

The loading configuration will also affect how many cases you are able to get into the container.

Based on the information given, it is not possible to give a definite answer.

The answer to this question is cheese.

Generally only female goats produce milk. However, on very rare occasions male goats (bucks) may begin producing milk. Such bucks are generally otherwise perfectly normal. This usually only happens with pygmy goats.

"Got Milk."

250 mL

Camel's milk powder is quite uncommon in Canada. Your best bet would be to look in a Middle Eastern market, or order it online.

0.43 cup

1 cup = 8 ounces

1 ounce = 0.12 cup

People don't necessarily "need" any milk, assuming they have adequate sources of calcium and protein in their diet. So I can't say how much you "should" drink, since you could have a perfectly healthy, balanced diet without any milk. Nevertheless, skim milk is an excellent source of protein and calcium while being free of saturated fat and low in cholesterol. To get 100% of the RDA for calcium exclusively from milk, you would need to drink roughly 3 8-oz glasses, that's .7 liters in metric terms. So if you wanted to consume your calcium requirements daily, and milk is the only source of calcium in your diet, you should drink .7 liters. Otherwise there's a big open area.

the price of milk in 1995 was less than a dollar

air gets trapped in the juice when shaking to make bubbles full of gas. the bubbles are really small because when shaking, the gas goes in all over the juice so a little bit gets trapped in each little bubble and because there is quite a lot of gas (therefore lots of little bubbles) they float to the surface and the teeny tiny little bubbles build up to create a foam (foam made mostly of the juice on the surface of the bubbles. the juice bubble surface is so thin, it goes see-through and with the gas in between the bubbles distorts colour and light which makes it sometimes look white).

yes a 16 year old boy can drink muscle milk man if you got a dream to be a bodybuilder just do it im 17 and built buff cuz i didnt listen to the people and just did it now im loveing it bro dont let them put your feelings down!!!!!!!!!