Milk

== ==

Time out here. Milk powder is a common and well-understood product. I admit possible ignorance, but I can find no reference whatsoever to milk powder substitute; that's a new one on me. Can you state the question more clearly? Unless and until you do, this one has to stay in neutral.

Milk doesn't have too many saturates in anyway (especially semi skimmed or skimmed milk), so unsaturated milk won't have any health benefits over normal milk.

you add water. 1/2 cup of evap milk and 1/2 cup of water = 1 cup of milk

There is no reason specific reason, but the Chinese food you see in America and many other different countries is considered "Americanized". Real Chinese food isn't the same as you may see in stores and restaurants, in fact there is vey little meat in a typical Chinese dish in comparison to the amount of rice and vegetables, it's pretty much the opposite in Westernized countries.

Milk is usually drank separately rather than in the dish itsel, if at all.

Genetically speaking, Many people lose the ability to digest milk after a certain age (usually as a teen or young adult). The body stops producing lactase- an enzyme that digests lactose- the sugar found in milk. This is very common among native Chinese people ans so milk has naturally become sapringly used in that culture.

Scalding milk used in bread making was done because historically it was necessary to kill some of the bacteria present in milk before introducing the desired yeast, because the milk is then kept warm to encourage the growth of the yeast, and any undesirable micro-organisms would also grow in these conditions.

Modern pasteurized, sealed and refrigerated milk is less likely to require this treatment.

Scaling involves heating the milk until it is about to start boiling, then removing it from the heat.

Milk is an example of an emulsified colloid of liquid and fat. Colloid solutions are also called collodial suspensions, and therefore, milk is an example of a suspension.

The length of time it takes milk to spoil is variable and depends upon the initial quality of the milk, the bacterial load before and after pasteurization, packaging, handling and storage temperatures.

It will be spoiled when you decide it is no longer edible.

Yes you can. It will show up and the taste will not hurt you. The milk will absorb the color of your choice and it can be consumed it will not harm you in any way . I tried it my self and it tastes fine. I think it is safe and it is a food preervative so it will not harm you in any way . You can consume it in solid foods like icing and on dyed eggs you can consume it in milk... I drink it and it is fine i am not sick nor am i dying from it so yes it is safe to drink when you place food coloring in milk...

No - buttermilk was originally the liquid left over after churning butter. Now it's usually made by culturing milk (adding a microorganism to change the flavor and consistency of the milk). No fat is added in this process.

no, definitely not. buttermilk contains less fat than whole milk.

It really depends because each baby is different but you should try to slowly cut out milk, that way the baby will start to eat more solid. I normally give my baby around 2/3 times through out the day. I normally give breakfast in the morning when he wakes up, couple of hours later I give him milk and he has a nap for half hour. Then I give him lunch followed by milk after half hour and then he has long afternoon nap. When he wakes up I give him fruit or dessert in afternoon. Later on around 8pm I give him dinner and later milk and put him to bed. However, all baby's are different but just give him time to gradually cut out the milk so he will start eating more solid food throughout the day.

Tartic acid is present in sour milk. Generally the source of tartic acid is lemon, therefore sour milk gives taste of lime. Therefore it is clear that tartic acid is there. Sometimes when we want to make Paneer from milk, we put 1 or 2 miligram tartic acid to make milk separate from water.

Kool aid is defiantly healthier. It contains less calories and less harmful ingredients pop does. Plus it has no caffeine, which can cause various problems in your body, including your heart.

But if you really want a healthy drink like that, homemade lemonade or iced tea is the best, since it contains no harmful chemicals or coloring which can cause damage to your liver.

The United States produces the most milk, accounting for 14.6% of the world's milk supply.

Cheese is made by culturing bacteria to change the milk solids in milk.

Butter is made by churning cream until the fat cells lose their emusifiers and agglomerate to form butterfat crystals (driving out the liquids as buttermilk).

Different types of butter can contain various amounts of the crystals and the globule fats.

They can drink, but seldom. So, they not selling cow milk in cafe.

I think you are talking about pasteurization, when milk is boiled at a certain temperature for a certain length of time than cooled again immediately. This is done to prevent or slow the microbial (bacterial) growth in food, which both milk and cheese would be at risk of if unpasteurised. I hope this helped.

The average cost for milk in 2011 is around 2-4 dollars

it goes through the esoghagus then through the stomach but since alcohol has ethanol and milk has protein they can mixed together. the milk goes through the bile duct and alcohol through the gall bladder and the good nutrients are intaken and the bad are out taken through the anus

it depends on what type of person you are if you enjoy warm drinks such as coffee or tea you will probably enjoy it. if you like cooler drinks like beer or soda then you probably won't enjoy it.

remember we all drank warm milk when we were babies and drinking from are mothers breasts.

a pint of milk cost £250,000,000 back in 1955

There is no effect from the type of milk on the spoilage rate when you consider the traditional types - fat free, 2% fat, or full fat. Organic milk, which is produced without the use of antibiotics and disinfectants, usually contains more bacteria. As bacteria are responsible for milk spoilage, organic milk may have a shorter shelf life.

If younger than 3, it's whole milk. Any older and it can be skim milk.

Round is easier to make, and stronger (no chips at the edges). But for storage purpose are the milk and orange juice bottles in a box shape, since they'r storage in the grocery fridge, round took up more space then box shape.

That is 3.38 ounces, or about 0.42 cups