Shrimp

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Prawns are neither amphibians nor reptiles. They are anthropods.

the plankton population would decrease

no

ya

well starting off go have coitus with your self its a beautiful animal and shouldnt be retained as a pet and be left in its natural environment to be admired and spectated upon other who go snorkeling, scuba diving, or see them in photography.

Yes they do; every living organism on Earth has a feature to excrete wastes, such as an anus. Plants, however, take in food and water through roots and, unlike anything else, their oxygen comes out of the leaves.

The goby fish, or disambiguation, have many natural predators and, in fact, are a prey species of many fish. Some of the goby's predators are humans, cod, haddock, sea bass, and flatfish.

Predators of any type are animals that kill other animals. In this particular case brine shrimp are those little tiny things that live in the sea,they used to sell on the back pages of comic books in the 1960's and 70's , known as sea monkey's. They are also found in Goldfish food(my fish eat them) so I am presuming that many fish eat brine shrimp in the ocean.So my asnwer to your question is Fish.

Rollie Pollie's diet consists mainly of soft decaying matter. This includes dying leaves, rotting fruits, and fecal matter, including their own.

A shrimp goes through several stages before it becomes an adult, each step has its own name as follows..... egg > nauplii > zoeae > myses > postlarvae > shrimp. This process takes about twelve days, more details can be found on the related link, under life cycle.

Amano shrimp, also known as Caridina multidentata, are not native to Lake Akan in Japan. They are typically found in freshwater habitats in East Asia, particularly in rivers and streams. While Lake Akan is home to various aquatic species, Amano shrimp are usually kept in aquariums rather than occurring naturally in that environment.

An alpheid is a member of the Alpheidae, a group of aroud 600 species including the pistol shrimp.

Potentially hazardous food should not be left unrefrigerated for more than 2 hours. Less time is better.

One of the most common rolls with tempura in it is the Dragon Roll.

This recipe has instructions for making shrimp tempura, and instructions for making the actual roll. However, the dragon roll has a few more ingredients (for fillings) like barbecued eel, tobiko, cucumber, and avocado. If you want just the shrimp tempura, you can just take out the other fillings or whichever fillings you don't want in your roll.

If shrimp stays in the danger zone (41-135 degrees) for about 8 hours, it goes bad, but to be safe if it is left out for 5 or 6 hours, I wouldn't eat it.

commensalism

The Goby fish provides both the shrimp and the goby protection from predators. The goby warns the shrimp by its tail when a predator is near,so it can retreat to safety.

no never put suckerfish with goldfish as they will suck the slimes and scales off the goldfish and kill them. as for shrimp, i dont know???

They are a seafood.

LOL JK

Shrimp are the swimming, decapopd crustaceans classified in the infrared caridea, found widely around the world in both clean and swim in the salt water.

Crabs are decapods crustaceans.They are covered in exoskeletens.

Lobsters are highly proud for seafood.They are clawed too.

If you don't open the can, it should last awhile. Check on the can to see if you can find an expiration date.

shrimps prefer light in order to adapt their body to a get the right body temperature.However it depends on what the environment shrimp lives in.If in cold it prefers light to keep warm,if warm it prefers cool to adjust the body temperature

that is a good point - to some people they do.

People from Schuykill County, Pennsylvania (aka Kooky Skookies) call Cheetos or any cheese curl or cheese puff type of food Shendoh Shrimp. They say Shendo instead of Shenandoah because of their general lack of education mixed with ignorance and the odd dialect they have.

No. Scallops are mollusks and shrimp are crustaceans.