Vinegar

Rice vinegar is good for salads, fish, & liver

It doesn't have any in the bottle i have, and mine has "the mother" in it, that's the floaty bits. Healthy stuff acv!!

no he just had to use the bathroom beacouse he accidentally drank some baking soda and it doesn't taste good!

Vinegar is NOT a neutral ph cleaner.

Having said that it is usually ok to use on floors, except when they are a granite floor as the acidity of vinegar will start to etch the stone.it is better to use a clean micro fiber cloth and then give it a polish with a product specifically made to clean floors (mrclean or simply green make a wonderful inexpensive floor cleaner for just this purpose.)

No

yes it never settles it is homogeneous!

Vinegar is a solution of water and acetic acid. It is often diluted to a specific acidity (5% is very common)

lemon juice

If the vinegar is a very minor ingredient there shouldn't be a problem. Rice vinegar has a flavor and aroma note of its own, so if it is a primary flavoring you should not substitute. Combining three parts white vinegar with one part dry sherry could be done in a pinch.

yes

Vinegar is an acid due to it having a PH of 2.

Apple cider vinegar is primarily made from apple cider, the alcohol in the cider having been oxidized to produce the vinegar. Apple cider is in turn made from the fermented juice of pressed apples.

none

Coke has asid,in it and that will make the bone disolve and it will get smaller and smaller

Well when I did my science project on this when i first I had 3/4 up of vinegar in a plastic cup put the egg into the vinegar you could see the acids from the vinegar and egg building up. On the second day, there was a lot of bubblie white stuff in the top of the plasic cup i had.

it foams up and stinks

oil is denser than water, it breaks the surface tension because it is another liquid with a higher density. we dont break the surface tension because we are a solid. the oil is a liquid... look at a lava lampp for example, it has oil and water but the oil is constantly moving upward because it has a hgiher density- the heat causes it to rise and the density causes it to sink. so oil with slip right through water destroying the surface tension

Oil is NOT denser than water. Oil is less dense than water which is why oil floats on water. This makes your answer completely incorrect.

Vinegar is a mixture of acetic acid and water. Salt is a neutral substance, neither an acid nor a base.

No, malt vinegar -- which comes from fermented barley malt and cereal grains -- does not kill weeds. It best is used as a condiment, particularly on fish and chips, whereas white distilled vinegar -- from fermented distilled alcohol -- includes weed-killer among its many indoor and outdoor uses.

Rotting of food is normally due to enzyme or microorganism activity however vinegar reduces the pH of the fruit so that they do not survive. Vinegar will start to break down the fruit after a few months/years depending on the amount of vinegar.

When I am preparing fresh collard greens to be cooked, I put them in a sink filled with salt water. I swish them about, then let them soak in the salty water for 15 to 30 minutes. Greens that are very dirty and gritty get the longer time. After the soak, I swish them about again, testing for grittiness and dirt. If they seem clean, I drain the salt water, then rinse them in plain tap water to remove any residual dirt and the saltiness. After the salt water rinse and plain water rinse, I finish preparing the collards for cooking, then get on with the cooking. To answer your question about rinsing collard greens in vinegar, no, I do not do that. I rinse mine in cold, salty water.

when you cook. or also when you clean chicken/fish, to make sure it doesnt have hosts that could enter your body. and might kill youu

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Vinegar is good for cooking as indicated above. It has many flavors and varieties. but it has a lot of other uses too. A cup or mug of apple Cider vinegar with a couple drops of liquid soap in it traps and kills fruit flies very effectively, and safely.

Cider vinegar also soothes rashes and sunburns.

Microwave a mug of white vinegar for 1 minute, let sit for 30 minutes, and then wipe down the inside of the microwave with a 3:1 vinegar:water solution to remove odors (I've done this after a near-fire in mine).

You've probably heard of the vinegar/baking soda drain cleaner. Pour baking soda down a slow running drain. Top off with regular salt (helps keep the mixture moving downward instead of back up, though some will still foam up). Pour vinegar over it slowly. Can also do it every couple weeks/months (depending on how often the drain is used) to maintain the drain. It's more natural than commercail drain cleaners, and helps keep your drain and pipes from smelling bad.

Vinegar is an excellent natural fabric softener (and again, odor neutralizer). One cup of white vinegar in a regular wash will help soften clothes better than commercial softeners (which work by "greasing" the fabric). And again, it's natural, not chemical. You can also use it on things that you can't use softener on, like microfiber fleece.

It also removes odors (and despite it's strong smell, doesn't leave a lingering scent). Among odors it will cut are urine (which if you've had kids or pets that had accidents you'll know can be a pain to get out).

Honestly, there are far too many for me to list them all. Check out the related links for more information. (obviously there will be some repeats and overlaps)

because you are an alien.

Theres this only place i know, but no receipts!