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Vinegar
Vinegar is a weak acid created through fermentation. Vinegar can be made from many ingredients such as wine, corn, coconut, malt, or rice.
1,209 Questions
What is the hypothesis in the spilled vinegar in the milk?
when the PH of the milk goes to the vinegar it lowers it concentration
Will vinegar or baking soda stop metal rust?
A bath of vinegar removes rust in 24hrs. A bath of baking soda stops the vinegar from eating more into the metal.
No. Oil does not dissolve in vinegar just as in water. It is lighter so it forms a layer over vinegar
What are the ingrediants in vinegar?
The chemical in vinegar that makes it sour is acetic acid. Most vinegars are around 5% acetic acid. The rest of the volume is made up of mostly water, and, if it's anything other than white vinegar, there are other acids and chemicals present that contribute to taste, colour, and texture.
If you're asking how to make vinegar, well, acetic acid is produced by the oxidation of ethanol, which is the kind of alcohol found in in wine and beer. Vinegar is traditionally made by introducing acetic acid-producing bacteria into some alcoholic beverage, and allowing it to ferment for several weeks. The brew must then be filtered and purified.
Baking powder mixed with vinegar is physical change?
Actually it's a chemical change. The baking soda reacts with the vinegar to produce carbon dioxide gas, which is why it fizzes when you mix the two together. The reaction between the two is listed below:
NaHCO3(s) {baking soda} + CH3COOH(aq) {vinegar} ---> NaCH3COO(aq) + CO2(g) + H2O(l)
Will unrefrigerated rice vinegar make you sick?
It seems to have made me sick. Not entirely sure if that's what it was, but I'd err on the side of caution and pitch it.
Why is baking soda effective in cleaning a vinegar spill?
Baking soda will react chemically with vinegar, so cleaning a vinegar spill with baking soda will, if sufficient baking soda is applied, react with all the vinegar and completely eliminate all that vinegar and its smell. The "active ingredient" in vinegar is acetic acid, which is CH3COOH, and its mixed in with water. Baking soda is NaHCO3. The reaction is as follows: CH3COOH + NaHCO3 => NaC2H3O2 + H2CO3
What happens when you put white vinegar on your face?
If you have sensitive skin it may make your face burn and get red. I would no consider doing it if your skin is very sensitive.
What is the best substitute for white wine vinegar in cold potato salad?
white balsamic vinegar, apple cider vinegar, raspberry vinegar, rice wine vinegar, white wine, lemon juice & water mixture, just to name a few.
Why green chilly pieces floats on top of vinegar while the chilly seeds sink?
the chili seeds sink because they are dense and the pieces float because they are buoyant.
Is mixing of Egg Shell and Vinegar reversible or irreversible?
No because you can't get the vinegar back to it's original state because some of the bacteria has gone inside the milk
How do you produce na vinegar with kamias?
Take 2 kilograms of overripe kamias. Mash them with 2 kilograms of sugar. Equally divide the substrate into two wide-mouth, gallon size glass containers. Add some water up to four fifths of the container and shake or stir well. Place one tablespoon of commercial or baker's yeast into each jar and stir again. Cover the jars with sinamay or kulambo textile to keep them aerated during fermentation. Remember not to seal the cover. A froth will noticeably rise after 2-5 hours. Stir the substrate to calm it. For the first week, stir it once daily. Let it stand for 3-4 weeks until solids can be seen at the bottom. Keep it a shaded area of the house. Gradually pour the filtrate into another container and plug it with cotton to allow air to circulate. This is where the ageing phase starts. Ageing may last for 2-3 months. The longer it stays in this phase, the better the quality of the vinegar. To harvest the kamias vinegar, gradually pour the contents into airtight bottles using a small siphon to filter the sediments.
No,Vinegar is not a polysaccharide.
Vinegar is an acidic liquid produced from the oxidation of ethanol in a process that yields its main ingredient , acitic acid(ethanoic acid).
The acitic acid concentration typically ranges from 4% to 8% by volume for table vinegar.
What is the chemistry behind mixing baking soda and vinegar?
Baking soda and vinegar are both made of many small little pieces. When you mix these two, the pieces dance and become one, something new, that is different than either baking soda or vinegar. The new thing is a gas, like the air around us. This gas is trapped in the bubbles.
Yes, vinegar kills aphids even though it will also kill your plant.
Is soap vinegar and baking soda make a mixture?
The acetic acid that makes the vinegar sour reacts to the sodium bicarbonate and then creates carbonic acid then because the carbonic acid is heavier than air so the bubbles flows over like water instead of floating in the air
What does vinegar with water taste like?
well the water will make the vinegar less salty but if you put to much water it would taste like nothing
Will rice vinegar work for a baking soda bomb?
It's alot milder than regular vinegar so I don't know... the only way to find out is to try.
What is the reason why bubbling occurs when vinegar is mixed with baking soda?
Baking soda + vinegar reaction creates sodium acetate, water, and carbon dioxide gas. Bubbling occurs because of the carbon dioxide gas, which is released by the reaction.
Why does a mixture of vinegar and baking soda blow out a burning splint?
The CO2 evolved from the reaction extinguishes the flame.
Vinegar can harm carrots when it is poured on carrots as they grow. Carrots require a large amount of water in order to grow to a decent size and adding vinegar can slow or stop their growth.
Is baking soda in vinegar a base or acid?
Sodium bicarbonate or sodium hydrogen carbonate is the chemical compound with the formula NaHCO3. It is a base.
Vinegar is acetic acid and is an acid.
Baking soda and acetic acid will react together to form sodium acetate, a salt
