Alcohol Content

whiskey that is either made at home or illegally

The intoxicating effect of alcohol is based on alcohol content measured as a percentage of volume. The higher the percentage of alcohol the stronger the beverage and more intoxicating compared to the same volume of lower percentage beverage.

In the case of most wine and beer, wine often has more alcohol by volume than beer.

Corona Extra = 4.6

When alcohol is left alone, the content becomes stronger due to fermentation. Wines and alcohol, though, can only reach a certain level of fermentation due to the yeast that is in them. Once the content reaches a certain level, the yeast dies off, hence stopping further fermentation and possibly destroying alcohol content. So, to say that alcohol content disappears when you leave a beer open depends on some factors. What alcohol content is the beer, has it been stored at a cold temperature, is the carbonation affecting it, all though I believe it would be safe to say the alcohol content would (at least some) still be in tact, it's the freshness of beverage and the quality. Would you really want to drink it? And how many days has it been opened. I know that wine required specific storing conditions or it will go bad due to residue and wine particles gathering and spoiling the wine, but am uncertain if the same principles apply to beer.

I believe that all nonalcoholic beers are .5% alcohol....

As pure ethanol, no. But if you're talking about brewed beverages that contain alcohol, it depends.

yes but you would have to drink TONS of it and you would probably make yourself very sick before you made yourself drunk

I think it is the water supplement in them. ;p

5.9 % alc by vol

because the recepters in your brain can not take any more !

A BAC of .08 is considered evidence of intoxication in Tennessee.

Approximately 5% alcohol by volume (ABV).

Someone who makes Beer is called a Brewer. Someone who makes Wine is called a Vintner. Someone who makes Liquor is called a Distiller.

Absolutely! It is used to attract and kill slugs.

About 33.8 1.5-ounce shots.

About 15.

edit: Depend on where you are, in some counties are between 15-23 drinks, Here in Chile the standard is 8 (pubs, clubs, etc) but if you want something soft (house parties) It can last more, but still the average is 8 up to 10 no more than that.

Appletinis, certain brands of absinthe, and Midori melon liqueur (or anything that has a lot of the stuff mixed in) to name a few.

Yes, but you shouldn't try to do so.

There are many different types from key chains to portable breath alcohol tester, ranging in price from a little under $20 to over $100. Also, please remember that any alcohol breath tester you buy may not be accurate, NEVER drink and drive.

according to other sites one can has 660 calories 60 g sugar and 65 carbs

Of course it says on the bottle "flammable" on the back!!

Just a fraction of a percent.

Bacardi 151 is a hundred and one proof! And its rum.

If you drink enough of it you can. I just did a google search on that exact thing before seeing your question..