Alcohol Content

braindamage, parlysis, and confusion

Long term effects include ataxia (cerebellar damage which causes tremors), fatty liver or liver fibrosis and immunosupression (more sensitive to mild infections).

The only non-negative long term effect of alcohol that is worthy of mention is that the liver will produce more Alcohol Dehydrogenase, which speeds up the metabolism and clearance of alcohol in the blood.

The alcohol causes dehydration in your body and makes you twice as thirsty. In most cases, when you are at the bar and drink too much beer, you get thirsty and drink more beer. Then you pass out.

Barefoot Pinot Grigio has an alcohol level of 12.6%. Barefoot's Pinot Grigio is a mix of green apple, citrus florals and white peaches. It is usually sold for under $15 a bottle.

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45%, or 90 proof

45%, or 90 proof

Actually it is 50% alcohol by volume which makes it 100 proof. The Red Labeled bottle is 40% alcohol by volume making it 80 proof

In the immediate effects, yes - alcohol does induce euphoria, then in larger doses it will cause lethargy (sluggish feeling), and so on.

if your are trying to get alcohol out of your body in a hurry, you can flush your body with water by drinking significantly more than you normally do, do not overhydrate yourself though, as this can be bad for your health. Increased physical exercise may also help in having your body process and get rid of alchohol

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It doesn't work, it creates enormous problems in society, it's expensive to enforce, it denies governments tax revenues, it gives governments power over peoples' private lives, etc.

Alcohol affects judgment by interfering with neurotransmitters in the synapses of the brain

particularly in the frontal lobe of the brain which controls judgment.

The messages then don't get properly sent and computed in the brain, therefore causing the person to make bad decisions they normally would not make.

While drinking alcohol during the course of an antibiotic will not hurt you directly, alcohol drastically reduces the effect of the drug, almost to the point that you may as well not take the drug at all. It is important to avoid alcohol while taking any antibiotic to allow the drug to serve its purpose.

It can kill you! During Prohibition times the booze was cheap and many died from the effects of rubbing alcohol. ambot

I work at a liquor store in Wyoming and our Bud is 5%

If it's pure alcohol... none.

They're the same (isopropyl alcohol), generally speaking. Although there might be another "alcohol" compound that also goes by the name "rubbing alcohol".

Aqua vitae and eau de vie (water of life) referred to distilled spirits in general. Brandewijn was Dutch for "burned wine," referring to the fact that brandy is distilled (cooked or burned) wine.

It should state an expiration date somewhere on the package, the "use by" or "sell by" date will work as well.

It is usually located on the bottom, side or top of the bottle/carton.

Most beers average 4-6%.

Many micro and nano brewery's have much higher. Many of my beers are around 8-10%.

Flying Dog brewery has several between 10-11%, Dogfish Head makes some as high as 20%.

Brewdog has one over 40%.

The highest I've ever heard of was from England, and it was somewhere around 60%. It may have been a whiskey blend.

Not necessarily. Generally speaking "cider" as-is is unfiltered apple juice, and likewise with sparkling cider, which is carbonated apple juice.

The only usual case where you will see alcoholic cider is when you hear "hard cider".

The alcohol content of beer in California can't exceed 4% by volume or 3.2% in weight. Anything higher has to be considered a malt liquor, ale, stout etc...... Some beers however have less. Light beers usually have less alcohol in them.